Results 61 to 70 of about 4,499 (180)
ABSTRACT Amid progressing climate change, this study investigated the interactive effects of water temperature, dissolved oxygen (DO), and shell length on Fulvia mutica, a shallow‐coastal water bivalve, focusing on the combined impacts of elevated temperature and moderate hypoxia.
Shiho Kobayashi +3 more
wiley +1 more source
Biochemical Polymorphism in the Pacific Oyster-III
Genetic variations have previously been described in the myogen, est erases, tetrazolium oxidase, and leucine arninopeptidases in the Pacific oyster, Crassostrea gigas. Some 900 specimens (35 lots) of the Pacific oyster, sampled from the wild populations off the Pacific and the Japan Sea coasts of Hokkaido, and off Iwate and Akita Prefectures, as well ...
NAGAYA, Nobuhiro +2 more
openaire +3 more sources
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz +5 more
wiley +1 more source
Entering the Era of Directly Supporting Society With Observation‐Based Ocean Acidification Data
Abstract Ocean acidification is a growing concern for many nations around the world. However, our capacity to monitor changes in carbonate chemistry with sufficient spatial and temporal resolution, has until now, been limited, which has impeded effective action and decision‐making at international, national, and regional levels.
Helen S. Findlay +11 more
wiley +1 more source
The 2025 Kamchatka Earthquake and Tsunami: Cascading Impacts and Risks to Japan
ABSTRACT On July 29th, 2025, a large earthquake (Mw 8.8) occurred near the Kamchatka Peninsula. This event caused a tsunami that reached Japan's Pacific coast, even though the source was far away. In this study, we analyze the characteristics of earthquakes and tsunamis and discuss how they relate to the recurrence possibility and risk in Japan.
Ampan Laosunthara +6 more
wiley +1 more source
Background The protozoan Perkinsus marinus (Mackin, Owen & Collier) Levine, 1978 causes perkinsosis in the American oyster Crassostrea virginica Gmelin, 1791. This pathogen is present in cultured C. virginica from the Gulf of Mexico and has been reported
Juan Pablo Ek-Huchim +8 more
doaj +1 more source
Pacific Oyster Mortality Syndrome (POMS) affects Crassostrea gigas oysters worldwide and causes important economic losses. Disease dynamic was recently deciphered and revealed a multiple and progressive infection caused by the Ostreid herpesvirus OsHV-1 ...
Camille Clerissi +9 more
doaj +1 more source
Competitiveness in American Seafood Requires Climate‐Resilient Fisheries
ABSTRACT Recent federal executive actions prioritize restoring American seafood competitiveness through deregulation and production targets, yet these policies overlook the fundamental threat posed by climate‐driven natural hazards. We argue that true seafood competitiveness cannot be achieved through production gains alone because competitiveness also
Juan Carlos Villaseñor‐Derbez +2 more
wiley +1 more source
Functional Analysis on Shelk2 of Pacific Oyster [PDF]
Shelk2, a novel shell matrix protein from the Pacific oyster, Crassostrea gigas, is reported to be involved in shell biosynthesis of the prismatic layer. Results of RNAi experiment on shelk2 showed that Shelk2 has a key role in shell regeneration. When dsRNA of shelk2 was injected into the adductor muscle of Pacific oyster, the prismatic layer did not ...
Jun Takahashi +3 more
openaire +1 more source
ABSTRACT There is growing interest in the co‐culture of macroalgae and filter‐feeding bivalves due to anticipated trophic benefits that may enhance the productivity of both organisms. Detritus from cultured macroalgae has the potential to supplement bivalve diets, yet few studies have directly examined this relationship in co‐culture systems.
Fiona P. MacKechnie, Andrew G. Jeffs
wiley +1 more source

