Results 71 to 80 of about 6,984 (219)
Feasibility of restoring native oyster reefs in highly modified urban estuaries
Restoration Ecology, EarlyView.Abstract Introduction Urbanized estuaries are highly altered systems characterized by modified shorelines, degraded marine habitats, and abundant non‐native species. In South Australia's largest urbanized estuary, community‐based restoration initiatives aim to restore native flat oyster reefs (Ostrea angasi) lost over a century ago.
Ishtar Kenny +2 more
wiley +1 more source
Aquisição, estabilidade e inativação de vírus entéricos em ostras Crassostrea gigas [PDF]
, 2015 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Biotecnologia e Biociências, Florianópolis, 2015.Com a criação do Programa de Controle Higiênico Sanitário de Moluscos Bivalves ...
Pilotto, Mariana Rangel
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Entering the Era of Directly Supporting Society With Observation‐Based Ocean Acidification Data
Perspectives of Earth and Space Scientists, Volume 7, Issue 1, December 2026.Abstract Ocean acidification is a growing concern for many nations around the world. However, our capacity to monitor changes in carbonate chemistry with sufficient spatial and temporal resolution, has until now, been limited, which has impeded effective action and decision‐making at international, national, and regional levels.
Helen S. Findlay +11 more
wiley +1 more source
Reviews in Aquaculture, Volume 18, Issue 4, September 2026.ABSTRACT There is growing interest in the co‐culture of macroalgae and filter‐feeding bivalves due to anticipated trophic benefits that may enhance the productivity of both organisms. Detritus from cultured macroalgae has the potential to supplement bivalve diets, yet few studies have directly examined this relationship in co‐culture systems.
Fiona P. MacKechnie, Andrew G. Jeffs
wiley +1 more source
The economic impact of ocean acidification on Pacific oysters [PDF]
, 2015 Thesis (M.S.) University of Alaska Fairbanks, 2015Since the start of the Industrial Revolution, our atmosphere has continued to experience increased levels of CO₂ concentrations and with it, changes in seawater carbonate chemistry.
Eaton, Gary A.
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Biochemical Polymorphism in the Pacific Oyster-III
NIPPON SUISAN GAKKAISHI, 1978 Genetic variations have previously been described in the myogen, est erases, tetrazolium oxidase, and leucine arninopeptidases in the Pacific oyster, Crassostrea gigas. Some 900 specimens (35 lots) of the Pacific oyster, sampled from the wild populations off the Pacific and the Japan Sea coasts of Hokkaido, and off Iwate and Akita Prefectures, as well ...
NAGAYA, Nobuhiro +2 more
openaire +3 more sources
The biology and culture of tropical oysters [PDF]
Reviews the biology and ecology of oysters, and experimental and culture techniques used in the tropics; describes problems in tropical oyster farming and identifies research needs to further develop this form of aquaculture.
Angell, C.L.
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Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 7, July 2026.ABSTRACT Biological invasions are a major driver of biodiversity loss, causing profound and often irreversible ecological changes. Among these invaders, the brown alga Rugulopteryx okamurae provides a striking example. Since its arrival in 2016 in Calanques National Park (Marseille, southern France), it has drastically transformed underwater landscapes
Marie Borriglione +8 more
wiley +1 more source
Frontiers in Microbiology, 2020 Pacific Oyster Mortality Syndrome (POMS) affects Crassostrea gigas oysters worldwide and causes important economic losses. Disease dynamic was recently deciphered and revealed a multiple and progressive infection caused by the Ostreid herpesvirus OsHV-1 ...
Camille Clerissi +9 more
doaj +1 more source
Biosensors for Biotoxins Detection and Monitoring
Advanced Sensor Research, Volume 5, Issue 6, June 2026.This review examines state‐of‐the‐art biosensing platforms for biotoxin detection, including antibody‐, aptamer‐, CRISPR‐, nanopore‐, whole cells‐ and MIP‐based sensors. It highlights advances in ultra‐sensitive detection, real‐matrix validation in food and water, and multiplexed analysis, and discusses how the integration with machine learning ...
Alissa Agerova +2 more
wiley +1 more source