Results 51 to 60 of about 785,375 (222)
Climate change is causing ocean warming (OW) and increasing the frequency, intensity, and duration of extreme weather events, including Marine Heat Waves (MHWs).
Nate Howarth +3 more
doaj +1 more source
The emergence of the microvariant genotype of Ostreid herpesvirus 1 (OsHV-1 μVar) has caused mass mortalities of Pacific oysters Crassostrea gigas, resulting in significant economic losses in Europe, New Zealand and Australia. There is variability in the
Oliver, R, Fuhrmann, M, Hick, P
doaj +1 more source
Impact of exposure temperature rise on mass mortality of tidal flat pacific oysters
Oysters are a major commercial and ecological fishery resource. Recently, the oyster industry has experienced mass mortality in summer due to environmental factors.
Jang-Mu Heo +6 more
doaj +1 more source
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento +13 more
wiley +1 more source
Spatial and temporal variability in infestation of Oregon oyster farms by shell-boring polychaetes
Shell-boring polychaetes burrow into the shells of cultivated and wild molluscs, leading to the formation of unsightly blisters that fill with mud, detritus, and fecal material.
Megan E. Considine +4 more
doaj +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Laboratory Replication of Ostreid Herpes Virus (OsHV-1) Using Pacific Oyster Tissue Explants
Pacific oysters (Crassostrea or Magallana gigas) are one of the most economically important aquaculture species globally. Over the past two decades, ostreid herpesvirus (OsHV-1) has become a major pathogen of cultured Pacific oysters, resulting in ...
Robert W. A. Potts +7 more
doaj +1 more source
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Experiment: rapid resistance evolution to local Vibrio spp. in invasive Pacific oysters: larvae
Experiment: rapid resistance evolution to local Vibrio spp.
Carolin Charlotte Wendling (6979874) +1 more
core +1 more source
IntroductionThe Pacific oyster (Crassostrea gigas), one of the major aquaculture shellfish worldwide, has strong environmental adaptability. However, genetic diversity and population structure of the Pacific oysters in Dalian Sea, the major natural and ...
Junxia Mao +6 more
doaj +1 more source

