Results 71 to 80 of about 700 (160)
Paleolithic Diet and Dyslipidemia
Dyslipidemia is defined as an imbalance in the blood lipid profile that can cause many metabolic diseases. Several clinical studies in the past have proven the importance of a proper diet in the prevention and treatment of dyslipidemia. However, the relationship between consumption of a single food like red meat or whole grain with the occurrence of ...
Morteza Omrani, Seyedeh Tayebeh Rahideh
openaire +1 more source
ABSTRACT Lactose tolerance (lactase persistence) represents a very progressive human adaptation, the origins of which remain incompletely understood. This study aims to examine the geographical distribution of the two alleles associated with lactose tolerance in Eurasia (13910*T and 13915*G) in relation to the main Y haplogroups and autosomal ancestry ...
Pavel Grasgruber
wiley +1 more source
Ethnic and paleolithic diet: Where do they stand in inflammation alleviation? A discussion
The current food options, especially in the Western countries, are acidogenic, which reduce extracellular pH and perturb ionic homeostasis. The acidity-activated enzymes mediate a large panel of chronic and acute diseases.
Seema Patel, Hafiz A.R. Suleria
doaj +1 more source
ABSTRACT The golden eagle (Aquila chrysaetos) nests in rock cavities where it accumulates prey bone remains during the breeding season. Because nests can be reoccupied from year to year, these faunal elements can form remarkable bone accumulations and, in the sub‐fossil record, be mixed with assemblages derived from human or other predator activities ...
Juliette Ripond +5 more
wiley +1 more source
How Western Diet And Lifestyle Drive The Pandemic Of Obesity And Civilization Diseases
Wolfgang Kopp Retired Head, Diagnostikzentrum Graz, Graz 8043, AustriaCorrespondence: Wolfgang Kopp Mariatrosterstraße 41, Graz 8043, AustriaEmail w.kopp@weiz.ccAbstract: Westernized populations are plagued by a plethora of chronic non-infectious ...
Kopp W
doaj
Totem and taboo in the grocery store: quasi-religious foodways in North America
This article focuses on food proscriptions such as veganism and gluten-free eating, and prescriptions such as the Paleolithic diet, focusing on the North American context.
Benjamin Zeller
doaj +1 more source
ABSTRACT The Cova Eirós archaeopaleontological site preserves the most comprehensive archaeostratigraphic sequence in the northwestern Iberian Peninsula, with an exceptionally rich record spanning from the Mousterian to the Upper Paleolithic. The extensive fragmentation of the faunal record and the rich taxonomic diversity at this site have limited the
Hugo Bal‐García +9 more
wiley +1 more source
The effectiveness of using carbonate isotope measurements of body tissues to infer diet in human evolution: Evidence from wild western chimpanzees (Pan troglodytes verus)* [PDF]
Changes in diet throughout hominin evolution have been linked with important evolutionary changes. Stable carbon isotope analysis of inorganic apatite carbonate is the main isotopic method used to reconstruct fossil hominin diets; to test its ...
Boesch, Christophe +7 more
core +1 more source
ABSTRACT Background Time‐restricted eating (TRE) limits food intake to a specific daily window and has gained popularity, showing modest benefits for cardiometabolic health. However, perspectives and experiences from adults and healthcare professionals about TRE remain underexplored but are vital for successful implementation in research and clinical ...
Rubén Fernández‐Rodríguez +5 more
wiley +1 more source
Postprandial levels of GLP-1, GIP, and glucagon after two years of weight loss with a Paleolithic diet : a randomized controlled trial in healthy obese women [PDF]
OBJECTIVE: To investigate how weight loss by different diets impacts on postprandial levels of glucagon-like peptide 1 (GLP-1), glucose-dependent insulinotropic polypeptide (GIP), and glucagon. METHODS: In this single-centre, parallel group 2-year trial,
Andersson, Tomas +24 more
core +1 more source

