Results 71 to 80 of about 700 (160)

Paleolithic Diet and Dyslipidemia

open access: yes
Dyslipidemia is defined as an imbalance in the blood lipid profile that can cause many metabolic diseases. Several clinical studies in the past have proven the importance of a proper diet in the prevention and treatment of dyslipidemia. However, the relationship between consumption of a single food like red meat or whole grain with the occurrence of ...
Morteza Omrani, Seyedeh Tayebeh Rahideh
openaire   +1 more source

The Geographical Distribution of Lactose Tolerance‐Associated Alleles 13910*T and 13915*G Is Strongly Linked to Male Founder Events in Eurasia

open access: yesAmerican Journal of Human Biology, Volume 38, Issue 5, May 2026.
ABSTRACT Lactose tolerance (lactase persistence) represents a very progressive human adaptation, the origins of which remain incompletely understood. This study aims to examine the geographical distribution of the two alleles associated with lactose tolerance in Eurasia (13910*T and 13915*G) in relation to the main Y haplogroups and autosomal ancestry ...
Pavel Grasgruber
wiley   +1 more source

Ethnic and paleolithic diet: Where do they stand in inflammation alleviation? A discussion

open access: yesJournal of Ethnic Foods, 2017
The current food options, especially in the Western countries, are acidogenic, which reduce extracellular pH and perturb ionic homeostasis. The acidity-activated enzymes mediate a large panel of chronic and acute diseases.
Seema Patel, Hafiz A.R. Suleria
doaj   +1 more source

Neo‐Taphonomic Analysis of Prey Bone Remains Accumulated by Golden Eagle (Aquila chrysaetos): A Case of Nests in Southern France

open access: yesInternational Journal of Osteoarchaeology, Volume 36, Issue 3, Page 481-497, May/June 2026.
ABSTRACT The golden eagle (Aquila chrysaetos) nests in rock cavities where it accumulates prey bone remains during the breeding season. Because nests can be reoccupied from year to year, these faunal elements can form remarkable bone accumulations and, in the sub‐fossil record, be mixed with assemblages derived from human or other predator activities ...
Juliette Ripond   +5 more
wiley   +1 more source

How Western Diet And Lifestyle Drive The Pandemic Of Obesity And Civilization Diseases

open access: yesDiabetes, Metabolic Syndrome and Obesity, 2019
Wolfgang Kopp Retired Head, Diagnostikzentrum Graz, Graz 8043, AustriaCorrespondence: Wolfgang Kopp Mariatrosterstraße 41, Graz 8043, AustriaEmail w.kopp@weiz.ccAbstract: Westernized populations are plagued by a plethora of chronic non-infectious ...
Kopp W
doaj  

Totem and taboo in the grocery store: quasi-religious foodways in North America

open access: yesScripta Instituti Donneriani Aboensis, 2015
This article focuses on food proscriptions such as veganism and gluten-free eating, and prescriptions such as the Paleolithic diet, focusing on the North American context.
Benjamin Zeller
doaj   +1 more source

Expanding the Faunal Interpretation of the Cova Eirós (NW Iberia) Middle Paleolithic–Early Upper Paleolithic Record With ZooMS

open access: yesInternational Journal of Osteoarchaeology, Volume 36, Issue 3, Page 576-588, May/June 2026.
ABSTRACT The Cova Eirós archaeopaleontological site preserves the most comprehensive archaeostratigraphic sequence in the northwestern Iberian Peninsula, with an exceptionally rich record spanning from the Mousterian to the Upper Paleolithic. The extensive fragmentation of the faunal record and the rich taxonomic diversity at this site have limited the
Hugo Bal‐García   +9 more
wiley   +1 more source

The effectiveness of using carbonate isotope measurements of body tissues to infer diet in human evolution: Evidence from wild western chimpanzees (Pan troglodytes verus)* [PDF]

open access: yes, 2015
Changes in diet throughout hominin evolution have been linked with important evolutionary changes. Stable carbon isotope analysis of inorganic apatite carbonate is the main isotopic method used to reconstruct fossil hominin diets; to test its ...
Boesch, Christophe   +7 more
core   +1 more source

Understanding Participants' and Health Professionals' Perceptions and Experiences of Time‐Restricted Eating: A Systematic Review of Qualitative Evidence

open access: yesObesity Reviews, Volume 27, Issue 5, May 2026.
ABSTRACT Background Time‐restricted eating (TRE) limits food intake to a specific daily window and has gained popularity, showing modest benefits for cardiometabolic health. However, perspectives and experiences from adults and healthcare professionals about TRE remain underexplored but are vital for successful implementation in research and clinical ...
Rubén Fernández‐Rodríguez   +5 more
wiley   +1 more source

Postprandial levels of GLP-1, GIP, and glucagon after two years of weight loss with a Paleolithic diet : a randomized controlled trial in healthy obese women [PDF]

open access: yes, 2019
OBJECTIVE: To investigate how weight loss by different diets impacts on postprandial levels of glucagon-like peptide 1 (GLP-1), glucose-dependent insulinotropic polypeptide (GIP), and glucagon. METHODS: In this single-centre, parallel group 2-year trial,
Andersson, Tomas   +24 more
core   +1 more source

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