Results 61 to 70 of about 700 (160)
Paleolithic diet breadth at Üçağızlı Cave (Hatay, Turkey) in Pan-Mediterranean context
Rcccıl e.vravatkm.\ ât Üçj^Iı Çin'e in thc H* tfAS * *tc^knı ol Tuıkcy Ium: >xk5?d :lxin±ınt. udi tJuınftJ remurft rcpnbaılins nudtiplc nf (he (nilİal Üuuufh Rpe- PjJcolithic cuhurc pehoS.
Mary C. Stıner
doaj +1 more source
The role of plants in early human migrations across the globe has received little attention compared to big game hunting. Tropical forests in particular have been seen as a barrier for Late Pleistocene human dispersals due to perceived difficulties in ...
Mark Robinson +5 more
doaj +1 more source
ABSTRACT Excess adiposity is not a recently developed problem but has existed since at least the upper Paleolithic, allowing evolutionary selection pressures to adapt the physiology of the pregnant woman and the feto‐placental unit for maternal and fetal protection.
Gernot Desoye +6 more
wiley +1 more source
Molar macrowear reveals Neanderthal eco-geographic dietary variation
Neanderthal diets are reported to be based mainly on the consumption of large and medium sized herbivores, while the exploitation of other food types including plants has also been demonstrated.
Kullmer, Ottmar +13 more
core +1 more source
Objective: While European-ancestry populations demonstrate consistent apolipoprotein B elevation on low-carbohydrate diets, South Asian responses remain unexplored.
Vijayasamundeeswari Chinnathambipalayam Kandaswamy +1 more
doaj +1 more source
Improved Glucagon Sensitivity Following Weight Loss: A Systematic Review and Meta‐Analysis
ABSTRACT Objective This systematic review and meta‐analysis investigated the effect of weight loss in people with obesity on two biomarkers of glucagon resistance: fasting plasma glucagon and alanine. Methods A comprehensive search was conducted in Medline and Embase. Random‐effects meta‐analyses and correlation analyses were performed.
Hye‐Rin Charlotte Kim +4 more
wiley +1 more source
Healthy Satiety Effects of Paleolithic diet on Satiety and Risk factors for Cardiovascular disease [PDF]
The prevalence of cardiovascular diseases (CVD) exhibits considerable variation across agrarian societies, whereas they are virtually absent in non-agrarian societies such as hunter-gatherer and horticultural societies. When looking for lifestyle factors
Jönsson, Tommy
core
ABSTRACT Human life history is derived compared to that of our closest living relatives, the great apes. It has been suggested that these derived traits are causally related to aspects of our ecology, social behaviour and cognitive abilities. However, resolving this requires that we know the evolutionary trajectory of our distinctive pattern of growth,
Paola Cerrito +2 more
wiley +1 more source
ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill +3 more
wiley +1 more source
ABSTRACT The current diversity and distribution of species and populations have been shaped by the major climatic oscillations during the Quaternary. The brown trout (Salmo trutta) is a striking example of the strong effect of past climate changes on the evolutionary history of species, in fact, the alternation of glacial/interglacial cycles has led to
Tatiana Fioravanti +5 more
wiley +1 more source

