Results 61 to 70 of about 10,317 (203)

Proceedings of the 1st annual symposium of the German Society for Paleo Nutrition held in 2013 [PDF]

, 2013
Evolutionary Medicine is an emerging medical field that mainly addresses the causes of diseases under the consideration of evolutionary principles [1].
Klement, Rainer J.
core   +1 more source

Biocultural Approaches in the Society for the Anthropology of Food and Nutrition: A Reflection on 50 Years

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT On the occasion of SAFN's 50th anniversary I reflect on the development of biocultural and human evolutionary approaches to human diet and nutrition. I maintain that SAFN and its predecessors the Committee (1974–1987) and then Council on Nutritional Anthropology (1987–2004) have modeled, fostered, and advanced biocultural work in anthropology ...
Andrea S. Wiley
wiley   +1 more source

‘Moving South’: Late Pleistocene Plant Exploitation and the Importance of Palm in the Colombian Amazon

Quaternary, 2021
The role of plants in early human migrations across the globe has received little attention compared to big game hunting. Tropical forests in particular have been seen as a barrier for Late Pleistocene human dispersals due to perceived difficulties in ...
Mark Robinson, Gaspar Morcote-Rios, Francisco Javier Aceituno, Patrick Roberts, Juan Carlos Berrío, José Iriarte   +5 more
doaj   +1 more source

Manuscript has been retracted [PDF]

, 2014
International Journal of Exercise Science 7(2) : 128-139, 2014.
Devor, Steven, Smith, Michael, Sommer, Allan, Starkoff, Brooke, Trexler, Eric   +4 more
core   +1 more source

Neanderthal diets in central and southeastern Mediterranean Iberia [PDF]

, 2013
During recent decades, Neanderthal diet has been a major research topic in palaeoanthropology. This has been accelerated by the maturation of different techniques, which have produced a plethora of new information. However, this proliferation of data has
Henry, Amanda G., Power, Robert C., Salazar García, Domingo Carlos, Sanchis Serra, Alfred, Villaverde Bonilla, Valentín, Walker, Michael J.   +5 more
core   +1 more source

Beyond Deterministic Fetal Programming: Intrauterine Exposures and the Multifactorial Origins of Adiposity

Obesity Reviews, EarlyView.
ABSTRACT Excess adiposity is not a recently developed problem but has existed since at least the upper Paleolithic, allowing evolutionary selection pressures to adapt the physiology of the pregnant woman and the feto‐placental unit for maternal and fetal protection.
Gernot Desoye, Ursula Hiden, Evelyn Jantscher‐Krenn, Herbert Fluhr, Jonathan C. Wells, Sonja Entringer, Mireille N. M. van Poppel   +6 more
wiley   +1 more source

Efecto del consumo de nueces, semillas y aceites sobre marcadores bioquímicos y el peso corporal: revisión sistemática Efectiveness of long-term consumption of nuts, seeds and seeds' oil on glucose and lipid levels: systematic review

Nutrición Hospitalaria, 2012
Objetivo: Determinar la efectividad del consumo a largo plazo de nueces, semillas y aceites (NSA) sobre el peso corporal, glucosa y nivel de lípidos en población adulta. Métodos: Se buscaron los artículos en inglés publicados en Pubmed y Ebsco hasta mayo
C. de Lira-García, M. Bacardí-Gascón, A. Jiménez-Cruz   +2 more
doaj   +1 more source

What Are the “Costs and Benefits” of Meat-Eating in Human Evolution? The Challenging Contribution of Behavioral Ecology to Archeology

Frontiers in Ecology and Evolution, 2022
Despite the omnivorous diet of most human populations, meat foraging gradually increased during the Paleolithic, in parallel with the development of hunting capacities.
Camille Daujeard, Sandrine Prat
doaj   +1 more source

Reading hominin life history in fossil bones and teeth: methods to test hypotheses regarding its evolution

Biological Reviews, Volume 101, Issue 3, Page 1463-1478, June 2026.
ABSTRACT Human life history is derived compared to that of our closest living relatives, the great apes. It has been suggested that these derived traits are causally related to aspects of our ecology, social behaviour and cognitive abilities. However, resolving this requires that we know the evolutionary trajectory of our distinctive pattern of growth,
Paola Cerrito, Judith M. Burkart, Carel van Schaik   +2 more
wiley   +1 more source

Paleolithic Diet is Associated With Unfavorable Changes to Blood Lipids in Healthy Subjects [PDF]

, 2013
2nd Place at Denman Undergraduate Research Forum- Health Professions (Clinical) CategoryBackground: The Paleolithic (Paleo) diet is one modeled after the perceived food consumption of early human ancestors of the Paleolithic Era, consisting of mainly ...
Trexler, Eric
core   +1 more source