Results 51 to 60 of about 700 (160)

125 years of exploration and research at Gough's Cave (Somerset, UK) 125 ans d'exploration et de recherches à Gough's Cave (Somerset, Royaume‐Uni)

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
Our understanding of the recolonization of northwest Europe in the period leading up to the Lateglacial Interstadial relies heavily on discoveries from Gough's Cave (Somerset, UK). Gough's Cave is the richest Late Upper Palaeolithic site in the British Isles, yielding an exceptional array of human remains, stone and organic artefacts, and butchered ...
Silvia M. Bello   +2 more
wiley   +1 more source

Dietary patterns and biomarkers of oxidative stress and inflammation: A systematic review of observational and intervention studies

open access: yesRedox Biology, 2021
Introduction: Oxidative stress and inflammation are known to play a critical role in ageing and chronic disease development and could therefore represent important targets for developing dietary strategies for disease prevention.
Krasimira Aleksandrova   +2 more
doaj   +1 more source

The Late Agricultural Development of Central Arabian Oases—Archaeobotanical and Archaeozoological Studies of the al‐Kharj Oasis

open access: yesArabian Archaeology and Epigraphy, EarlyView.
ABSTRACT While oasis settlements emerged during the Bronze Age in Eastern and Northern Arabia, the settlement process in Central Arabia was different. Excavations at al‐Yamāma—main ancient settlement of the al‐Kharj oasis (Riyadh Province, KSA)—suggest that the latter did not emerge before the second half of the first millennium BCE.
Elora Chambraud   +4 more
wiley   +1 more source

Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet [PDF]

open access: yes, 2020
Background: The contemporary American diet figures centrally in the pathogenesis of numerous chronic diseases-'diseases of civilization'. We investigated in humans whether a diet similar to that consumed by our preagricultural hunter-gatherer ...
L A Frassetto   +4 more
core  

The Quantified Caveman: A Yearlong Case Study of the Paleolithic Diet [PDF]

open access: yes, 2022
This is a detailed study of nutritional and lifestyle data on a single individual who adhered to the Paleolithic diet (PD) for a full year. The dietary intake was compared with evidence-based guidelines and various PD iterations from the research ...
Øvretveit, Karsten
core   +1 more source

Lithic analysis in African archaeology: Advances and key themes

open access: yesArchaeometry, EarlyView.
Abstract Stone artifacts (lithics) preserve for extended periods; thus they are key evidence for probing the evolution of human technological behaviors. Africa boasts the oldest record of stone artifacts, spanning 3.3 Ma, rare instances of ethnographic stone tool‐making, and stone tool archives from diverse ecological settings, making it an anchor for ...
Deborah I. Olszewski   +2 more
wiley   +1 more source

Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations [PDF]

open access: yes, 2020
© 2019, The Author(s). Background: The Paleolithic diet is promoted worldwide for improved gut health. However, there is little evidence available to support these claims, with existing literature examining anthropometric and cardiometabolic outcomes ...
Boyce, M.C.   +14 more
core   +1 more source

Biocultural Approaches in the Society for the Anthropology of Food and Nutrition: A Reflection on 50 Years

open access: yesCulture, Agriculture, Food and Environment, EarlyView.
ABSTRACT On the occasion of SAFN's 50th anniversary I reflect on the development of biocultural and human evolutionary approaches to human diet and nutrition. I maintain that SAFN and its predecessors the Committee (1974–1987) and then Council on Nutritional Anthropology (1987–2004) have modeled, fostered, and advanced biocultural work in anthropology ...
Andrea S. Wiley
wiley   +1 more source

Efecto del consumo de nueces, semillas y aceites sobre marcadores bioquímicos y el peso corporal: revisión sistemática Efectiveness of long-term consumption of nuts, seeds and seeds' oil on glucose and lipid levels: systematic review

open access: yesNutrición Hospitalaria, 2012
Objetivo: Determinar la efectividad del consumo a largo plazo de nueces, semillas y aceites (NSA) sobre el peso corporal, glucosa y nivel de lípidos en población adulta. Métodos: Se buscaron los artículos en inglés publicados en Pubmed y Ebsco hasta mayo
C. de Lira-García   +2 more
doaj   +1 more source

Paleolithic diet fraction and score in post hoc data analysis of a randomized controlled trial with lifestyle interventions for abdominal obesity

open access: yesBMC Nutrition
Background Paleolithic Diet Fraction (PDF) and Paleolithic Diet Score (PDS) are both measures of how closely a food intake conforms to a Paleolithic dietary pattern.
Björn Rydhög   +4 more
doaj   +1 more source

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