Results 111 to 120 of about 81,377 (299)

Palmitic and linoleic acids induce ER stress and apoptosis in hepatoma cells

open access: yesLipids in Health and Disease, 2012
Objectives Hepatic inflammation and degeneration induced by lipid depositions may be the major cause of nonalcoholic fatty liver disease. In this study, we tried to investigate the effects of saturated and unsaturated fatty acids on hepatoma cell ...
Zhang Yong   +4 more
doaj   +1 more source

Preparation and evaluation of ofloxacin-loaded palmitic acid solid lipid nanoparticles

open access: yes, 2011
Shuyu Xie, Luyan Zhu, Zhao Dong, Yan Wang, Xiaofang Wang, WenZhong ZhouDepartment of Preventive Veterinary Medicine, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaAbstract: The purpose of this
Luyan Zhu, et al, Zhao Dong, Shuyu Xie
core  

Manipulating Catalytic Pathways: Deoxygenation of Palmitic Acid on Multifunctional Catalysts

open access: yes, 2013
The mechanism of the catalytic reduction of palmitic acid to n-pentadecane at 260 degrees C in the presence of hydrogen over catalysts combining multiple functions has been explored.
Peng, B. X.;Zhao, C.;Kasakov, S.;Foraita, S.;Lercher, J. A.
core   +1 more source

Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men.

open access: yes, 1994
The cholesterol-raising effect of dietary saturated fatty acids is largely accounted for by lauric, myristic, and palmitic acids. Dairy fat is a major source of myristic acid, and palm oil is especially rich in palmitic acid.
P L Zock, J H de Vries, M B Katan
core   +1 more source

GC determination of fatty acids in green beans grown in Galicia (N.W. Spain)

open access: yesGrasas y Aceites, 1996
The concentrations of lauric, myristic, palmitic, palmitoleic, stearic, oleic, linoleic, linolenic, arachidic acids in green beans (Phaseolus vulgaris L.) grown in Galicia (N.W. Spain) were determinated by capillary gas chromatography (GC). Palmitic acid
J. López Hernández   +4 more
doaj   +1 more source

Soybeans having low linolenic acid and low palmitic acid contents

open access: yes, 1998
A novel soybean seed and plant designated AX7777-7-30 having ATCC Accession No. 97616 and its descendents are provided. Such soybean seed contains an endogenous linolenic acid (C18:3) content in the vegetable oil at a low level of less than about 3 ...
Hammond, Earl, Fehr, Walter
core  

The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT With the increasing interest in the commercialization of microalgal fermentation‐based products, sustainable and efficient oil extraction methods have been developed for manufacturing and analytical testing. Due to the variability and resilience of micro‐algae cell walls, traditional lipid extraction methods such as Folch and Bligh and Dyer ...
Zhehan Jiang   +4 more
wiley   +1 more source

Regulation of lipid droplet size in mammary epithelial cells by remodeling of membrane lipid composition-a potential mechanism.

open access: yesPLoS ONE, 2015
Milk fat globule size is determined by the size of its precursors-intracellular lipid droplets-and is tightly associated with its composition. We examined the relationship between phospholipid composition of mammary epithelial cells and the size of both ...
Bat-Chen Cohen   +2 more
doaj   +1 more source

Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa   +2 more
wiley   +1 more source

Fatty acid composition, as % of total fatty acids, of the dietary fat with high in palmitic acid in sn-2 position (Hsn-2 PA) or with low in palmitic acid in sn-2 position (Lsn-2 PA).

open access: yes, 2015
Fatty acid composition, as % of total fatty acids, of the dietary fat with high in palmitic acid in sn-2 position (Hsn-2 PA) or with low in palmitic acid in sn-2 position (Lsn-2 PA).
Sebastiano Banni (304905)   +8 more
core   +1 more source

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