Bacterial conjugation is a key mechanism by which bacteria acquire antibiotic resistance. Therefore, conjugation inhibitors (COINs) are promising compounds in the fight against the spread of antibiotic resistance genes among bacteria.
Yolanda García-Cazorla+6 more
semanticscholar +1 more source
Lipid Metabolism and Immune Function: Chemical Tools for Insights into T‐Cell Biology
This review explores how lipids regulate immune responses, particularly in T‐cell function. Advances in metabolomics and proteomics provide insights into lipid‐mediated immunity. Fluorescent lipids enable single‐cell analysis of lipid uptake and metabolism.
Luuk Reinalda+2 more
wiley +1 more source
Pathway and form of absorption of palmitic acid in the chicken
The ratio of lipid C14 in plasma of portal vein blood to that in plasma of systemic blood was determined in chickens killed 30, 60, 90, and 150 min after injection of palmitic acid-1-C14 into their gizzards. In other experiments other ratios were determined: (a) lipid C14 in plasma of pancreaticoduodenal blood to that in portal vein blood in chickens ...
I.L. Chaikoff+3 more
openaire +4 more sources
OPTIMIZATION OF PALMITIC ACID PRODUCTION IN CHLOROIDIUM SP. UTEX 3007 AS A SUSTAINABLE SOURCE OF PALM OIL ALTERNATIVE [PDF]
The increase in palm oil consumption and production has resulted in removing up to 90% of trees in some tropical forests. The green microalgae Chloroidium sp.
Alzahmi, Amnah Salem
core +1 more source
The antifungal behavior of artificial palmitoylated or cholesterylated chitinase domain is studied from biological, chemical, and physical properties, highlighting the importance of the chemical properties of the lipid moiety covalently attached to chitinase domain to obtain effective antifungal activity by artificial protein lipidation through a ...
Muhammad Safaat+7 more
wiley +1 more source
The main ingredients of chocolate are usually cocoa powder, cocoa butter, and sugar. Both the powder and the butter are extracted from the beans of the cacao tree (Theobroma cacao L.).
Guiliana M. Mustiga+12 more
doaj +1 more source
Comparison of PUFA profiles in the blood and in follicular fluid and its association with follicular dynamics after PGF2α induced luteolysis in dairy cows [PDF]
The objectives of the present study were to examine the fatty acid (FA) profiles in serum and in the follicular fluid (FF) and the association between polyunsaturated fatty acid level (PUFA) and follicular growth dynamics following induced luteolysis in ...
Adamov, Nikola+8 more
core +3 more sources
Bioactivity‐guided isolation led to the discovery of a potent and selective inhibitor of the phytopathogen Botrytis cinerea, pleosporacin (1), from mycelia extracts of the fungal strain Pleosporales sp. IBWF 020‐21. The biosynthesis of the nonribosomal cyclic lipodepsipeptide 1 was elucidated via heterologous reconstitution in Aspergillus oryzae ...
Carsten Wieder+6 more
wiley +1 more source
Enzymatic Cellulose Palmitate Synthesis Using Immobilized Lipase
Bacterial cellulose can be modified by esterification using palmitic acid and Mucor miehei lipase as catalyst. The purpose of this research was to determine the optimum conditions of esterification reaction of cellulose and palmitic acid .
Anna Roosdiana+3 more
doaj +1 more source
The effect of dietary calcium and other nutritionally relevant divalent cations on fatty acid-soap formation : a dissertation presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Sciences at Massey University, Manawatū, New Zealand [PDF]
A growing amount of scientific evidence appears to support a relationship between dietary calcium (Ca) and body weight where increased dietary Ca intake leads to weight reduction and the faecal excretion of several fatty acids.
Stroebinger, Natascha
core