Results 151 to 160 of about 5,096,341 (376)
Energy Science &Engineering, EarlyView.ABSTRACT The increasing price and demand for fossil fuels are driven by their depletion, greenhouse gas emissions, and industrial air pollution. As a result, the search for renewable alternatives has gained serious attention. Microalgae provide a sustainable alternative for biofuel production, offering high growth rates, significant oil yields and ...
Abu Saleh Ahmed +7 more
wiley +1 more source
The Conversion of [1-14C] Cetyl Alcohol into Palmitic Acid in the Intestinal Mucosa of the Rat [PDF]
, 1954 Rolf Blomstrand +4 more
openalex +1 more source
Energy Science &Engineering, EarlyView.ABSTRACT This study studies the effect of bucket shape and geometry on the performance of solar water heating systems. Three plexiglass (PMMA) buckets were chosen: cylindrical, frustum, and inverted frustum. Each bucket has a capacity of 13 L and 3 mm wall thickness.
Pankaj Dumka +5 more
wiley +1 more source
Subcellular localization of hexadecanedioic acid activation in human liver
Journal of Lipid Research, 1974 The activation of hexadecanedioic acid has been studied in subcellular fractions of human liver. The activation capacity in a total homogenate of human liver was found to be 0.5 μmole/min/g wet wt of tissue, about 10% of that for palmitic acid ...
Jon Elling Pettersen, Magne Aas
doaj
Food Frontiers, EarlyView.Elucidating flavor compound formation mechanisms in Pengqi sauce through a combinatorial approach integrating absolute microbial community quantification and volatomics profiling. ABSTRACT Pengqi sauce is a traditional Chinese naturally fermented aquatic product, and its unique flavor formation mechanism is closely related to microbial function.
Xiaojie Hou +7 more
wiley +1 more source
Journal of Lipid Research, 1988 Membrane fatty acid composition of CaCo-2 cells was modified by incubating the cells for 8 days in medium containing 100 microM eicosapentaenoic acid or palmitic acid.
S Murthy +3 more
doaj
Food Frontiers, EarlyView.The study showed that the intake of a novel plant‐based Mediterranean Diet‐based food (MD‐based food), which pooled different bioactive compounds characteristic of the Mediterranean Diet, in vitro orchestrated promising changes in the gut microbiota, microbiome and metabolome.
Andrea Polo +14 more
wiley +1 more source
PLoS ONE, 2015 Milk fat globule size is determined by the size of its precursors-intracellular lipid droplets-and is tightly associated with its composition. We examined the relationship between phospholipid composition of mammary epithelial cells and the size of both ...
Bat-Chen Cohen +2 more
doaj +1 more source
Phosphatidylcholine Ameliorates Palmitic Acid-Induced Lipotoxicity by Facilitating Endoplasmic Reticulum and Mitochondria Contacts in Intervertebral Disc Degeneration. [PDF]
JOR SpineThe abnormal lipotoxic condition in nucleus pulposus (NP) cells from advanced‐stage intervertebral disc degeneration (IDD) was identified through untargeted LC/MS metabolomics and magnetic resonance spectroscopy. The palmitic acid accumulation resulted in endoplasmic reticulum stress, mitochondrial damage, lipid droplet accumulation, and senescence of ...
Tu S +6 more
europepmc +2 more sources
Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese
Food Frontiers, EarlyView.Reuse of UHT milk close to expiring and almond okara in the production of fresh cheese. ABSTRACT This study evaluated the possibility of recycling ultra‐high temperature (UHT) milk close to the expiry date in the production of fresh cheese fortified with almond okara, a by‐product of almond‐based beverage production.
Claudia Antonino +5 more
wiley +1 more source