Results 151 to 160 of about 63,207 (314)

Unlocking the Link of Twin Profiles of Plasma Fatty Acids and Genetic Risk and Their Interactions With Incident Dementia

Food Frontiers, EarlyView.
Plasma MUFAs, n‐6 PUFAs (particularly LA), and n‐3 PUFAs (particularly non‐DHA n‐3 PUFAs) were found to be inversely associated with dementia risk. The interactions with APOE genotypes and genetic risk score were also observed, as well as the mediation of serum biomarkers. The study highlights the importance of refining plasma fatty acid profiles based
Hao Ye, Haoyin Liu, Yin Li, Yingyu Huang, Jianxin Yao, Yang Ao, Xiaohui Liu, Xunan Lin, Xiaoran Song, Pan Zhuang, Yu Zhang, Jingjing Jiao   +11 more
wiley   +1 more source

Structure and Synthesis of Milk Fat. VIII. Unique Positioning of Palmitic Acid in Milk Fat Triglycerides

, 1965
Paul S. Dimick, R.D. McCarthy, Stuart Patton   +2 more
openalex   +1 more source

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

Food Frontiers, EarlyView.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam, Ishwari Gyawali, Sushma Poudel, Sachin Devkota, Rabin Acharya, Milan Kandel, Deepak Subedi   +6 more
wiley   +1 more source

Metabolism of 1-14C Palmitic Acid in Goats in Various Metabolic States

, 1969
S. Yamdagni, L.H. Schultz
openalex   +1 more source

Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men [PDF]

, 1996
EH Temme, RP Mensink, Gerard Hornstra
openalex   +1 more source

The Nutritional Composition and Multi‐Omics Analysis of Raw Milk From Normande and Holstein Cows

Food Frontiers, EarlyView.
Normande milk is characterized by high protein and fat content, whereas Holstein milk is distinguished by its high milk yield. However, few studies have reported on their compositional differences. Thus, we used physicochemical and multi‐omics techniques to investigate the compositional differences between Normande and Holstein raw milks. ABSTRACT Milk
Yuanyuan Li, Haifu Jia, Yaping Zheng, Xiaoxia Sun, Yaqian Zhang, Wei Liu, Wei Zhang, Yujun Jiang, Qianyu Zhao, Ling Guo   +9 more
wiley   +1 more source

Multiple Roles of Palmitic Acid in Cardiovascular Diseases. [PDF]

J Inflamm Res
Jiang H, Na C, Zhu Y, Bi Y, Yang R, Yang R, Yang H, Niu M, Huang X, Yang J.   +9 more
europepmc   +1 more source

Effects of Lung Surfactant Proteins, SP-B and SP-C, and Palmitic Acid on Monolayer Stability [PDF]

, 2001
Junqi Ding, Dawn Y. Takamoto, A. von Nahmen, Michael M. Lipp, Ka Yee C. Lee, Alan J. Waring, Joseph A. Zasadzinski   +6 more
openalex   +1 more source

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin, Karen Cichy, Ilce G Medina‐Meza   +2 more
wiley   +1 more source

In silico and in vivo assessment of the immunostimulatory activity of palmitic acid derived from Vernonia amygdalina. [PDF]

Sci Rep
Afolayan FID, Adesoye SD, Salaam RA, Olaniyi DA, Odeyemi RA.   +4 more
europepmc   +1 more source