Results 161 to 170 of about 81,377 (299)

Multiple Roles of Palmitic Acid in Cardiovascular Diseases. [PDF]

J Inflamm Res
Jiang H, Na C, Zhu Y, Bi Y, Yang R, Yang R, Yang H, Niu M, Huang X, Yang J.   +9 more
europepmc   +1 more source

Palmitic Acid Activation of Dendritic Cells: Implications for Type 2 Diabetes

, 2015
Infiltration of immune cells into visceral adipose tissue is observed in type 2 diabetes development. Monocytes are recruited to obese visceral adipose tissue in large numbers and retain the ability to differentiate into dendritic cells, important ...
Nicholas, Dequina Angelina
core  

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Palmitic Acid Alters Longitudinal Bone Growth While Enhancing Matrix Maturation in an Organotypic Bone Model. [PDF]

Biomolecules
Poskevicius L, Martin V, Cardoso JG, Juodžbalys G, Gomes PS.   +4 more
europepmc   +1 more source

Modification of Breadfruit Starch (Artocarpus Altilis) through Esterification with Palmitic Acid in Naoh/Urea Solution media

Palmitic starch was obtained from breadfruit starch (Artocarpus altilis) modified through esterification reaction using palmitic acid in NaOH/Urea solution media.
Nainggolan, Esra Claudia
core  

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning Models. [PDF]

Foods
Su N, Yang H, Zheng Q, Lin F, Xu T.
europepmc   +1 more source

Characterization of functional metabolites in broccoli by‐product using green extraction with supercritical fluids

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño, Rocío Casquete, María José Benito, María de Guía Córdoba, María Henar Prieto, Alberto Martín   +5 more
wiley   +1 more source

Dietary palmitic acid inhibits colorectal cancer progression through enhancing bisecting GlcNAc. [PDF]

JCI Insight
Lei L, Tang J, Lv Y, Jia B, Cai W, Sheng S, Li K, Shi Z, Fan N, Tan Z, Li X, Guan F.   +11 more
europepmc   +1 more source

Antimicrobial Cyclic Peptidomimetics

Macromolecular Rapid Communications, EarlyView.
Singular macromolecular cationic, amphipathic cyclic peptidomimetics with poly(2‐oxazoline)s‐esque backbone structure that undergo self‐assembly in water to form uniform nanoparticles were developed. The cyclic peptidomimetics, which act on bacterial cell membranes, exhibit hydrophobic‐dependent antimicrobial activity and toxicity.
Hao Luo, Edgar H. H. Wong
wiley   +1 more source