Results 161 to 170 of about 5,176,832 (349)

Changes of albumin secondary structure after palmitic acid binding. FT-IR spectroscopic study.

, 2018
Adam Oleszko, J. Hartwich, Marlena Gąsior‐Głogowska, Sylwia Olsztyńska-Janus   +3 more
openalex   +1 more source

Mechanisms of palmitic acid-conjugated antisense oligonucleotide distribution in mice [PDF]

, 2020
Alfred E. Chappell, Hans Gaus, Andrés Berdeja, Ruchi Gupta, Minji Jo, Thazha P. Prakash, Michael Oestergaard, Eric E. Swayze, Punit P. Seth   +8 more
openalex   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

An X-Ray Investigation of the Binary System Stearic Acid - Palmitic Acid. [PDF]

, 1958
Gunnar Degerman, Erik von Sydow, Haakon Haraldsen, A. Grönvall, B. Zaar, E. Diczfalusy   +5 more
openalex   +1 more source

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano, María Á. Botella, Alessio Allegra, Pedro J. Zapata, María J. Giménez   +4 more
wiley   +1 more source

Protection by different classes of dietary polyphenols against palmitic acid-induced steatosis, nitro-oxidative stress and endoplasmic reticulum stress in HepG2 hepatocytes

, 2018
Hossein Rafiei, Kosar Omidian, Brian Bandy   +2 more
openalex   +2 more sources

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source

Some Esters of Palmitic Acid [PDF]

Biochemical Journal, 1913
openaire   +2 more sources

Changes in Plasma Sphingolipid Metabolites Following Roux‐En‐Y Gastric Bypass in Women With Obesity and Type 2 Diabetes: A Pilot Metabolomic Cohort Study

Lipids, EarlyView.
ABSTRACT Although sphingolipids are key players in lipotoxicity and metabolic diseases, their response to bariatric surgery and their relation to metabolic improvement remain unclear. This pilot study investigated plasma sphingolipid remodeling after Roux‐en‐Y gastric bypass (RYGB) and its associations with clinical and biochemical markers of ...
Gabriela de Oliveira Lemos, Raquel Susana Torrinhas, Natasha Mendonça Machado, Dan Linetzky Waitzberg   +3 more
wiley   +1 more source

Palmitic acid damages gut epithelium integrity and initiates inflammatory cytokine production.

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2020
Sara Ghezzal, Barbara G Postal, E. Quévrain, L. Brot, P. Seksik, A. Leturque, S. Thenet, V. Carrière   +7 more
semanticscholar   +1 more source