Results 171 to 180 of about 5,096,341 (376)

Two-stage co-pyrolysis of Kraft lignin and palm oil mixture to biofuels: The role of lignin as a methylation agent for methyl ester formation

open access: yesFuel Processing Technology
In this work pyrolysis of palm oil and lignin has been investigated using a two-stage process at 550 °C, with a first step configuration of continuous condensation for vapors and separation of gases, and a second step with distillation of vapors ...
Matteo Borella   +3 more
doaj  

Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic men.

open access: yesJournal of Lipid Research, 1994
Palmitoleic acid is a minor monounsaturated fatty acid in the human diet and in blood plasma. Because macadamia oil is at least one potentially large source of palmitoleic acid, we tested its effect on plasma lipid levels against two other dietary fatty ...
P Nestel, P Clifton, M Noakes
doaj  

Some Features of the Ternary System: Myristic Acid, Palmitic Acid and Isopalmitic Acid. [PDF]

open access: bronze, 1962
Sixten Abrahamsson   +5 more
openalex   +1 more source

Essential fatty acid deficiency, olive oil‐based intravenous lipid emulsion, and genetic polymorphisms: A pediatric randomized controlled trial

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives There is a concern that decreasing soybean oil (SO) content in intravenous lipid emulsions (ILEs) may increase the risk for essential fatty acid deficiency (EFAD). This study evaluates the risk of EFAD in pediatric patients who were expected to require parenteral nutrition for at least 7 days with an 80% olive oil/20% SO ILE (OO/SO ...
Cynthia Blanco   +8 more
wiley   +1 more source

Algal polyunsaturated fatty acids and effects on plankton ecology and other organisms [PDF]

open access: yes, 2004
A review and discussion of the effects of algal polyunsaturated fatty acids (PUFAs) on phytoplankton and zooplankton ecology and their effects on other animal systems.
Ikawa, Miyoshi
core   +1 more source

Exploring the antimicrobial activity of fermented and non‐fermented cocoa bean shell extracts through metabolomics analysis and synergistic studies

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa bean shell (CBS) extracts have emerged as a promising source of antimicrobial compounds. However, the bioactive compounds responsible for their antimicrobial activity have not been studied sufficiently. This study analyzed the antimicrobial properties of 12 extracts from fermented and non‐fermented CBS, employing solvent and ...
Yie Kie Chong   +5 more
wiley   +1 more source

Exploration of the nutritional profile of Trichocereus terscheckii (Parmentier) Britton & Rose stems [PDF]

open access: yes, 2013
Columnar cacti Trichocereus terscheckii is an important source of food and water for insects, birds and wild cattle in dry areas of North West Argentina. Their fruits have been suggested as a plausible source of food, but are not directly included in the
Padro, Julian, Soto, Ignacio Maria
core  

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