The effect of palmitic acid on basal and insulin-stimulated incorporation of glucose into rat adipocytes was studied. Palmitic acid (2.40 mM) stimulated basal as well as insulin-stimulated glucose incorporation in rat adipocytes three and twofold ...
J Thode +4 more
doaj +1 more source
Anaerobic biodegradation of oleic and palmitic acids : evidence of mass transfer limitations caused by long chain fatty acid accumulation onto the anaerobic sludge [PDF]
Palmitic acid was the main long chain fatty acids (LCFA) that accumulated onto the anaerobic sludge when oleic acid was fed to an EGSB reactor. The conversion between oleic and palmitic acid was linked to the biological activity.
Alves +19 more
core +1 more source
Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]
Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I. +10 more
core +1 more source
Protection of palmitic acid-mediated lipotoxicity by arachidonic acid via channeling of palmitic acid into triglycerides in C2C12 [PDF]
Excessive saturated fatty acids have been considered to be one of major contributing factors for the dysfunction of skeletal muscle cells as well as pancreatic beta cells, leading to the pathogenesis of type 2 diabetes.PA induced cell death in a dose dependent manner up to 1.5 mM, but AA protected substantially lipotoxicity caused by PA at even low ...
Cheon, Hyae Gyeong, Cho, Young Sik
openaire +3 more sources
Effect of Palmitic Acid on the Electrical Conductivity of Carbon Nanotubes−Epoxy Resin Composites [PDF]
We found that the palmitic acid allows an efficient dispersion of carbon nanotubes in the epoxy matrix. We have set up an experimental protocol in order to enhance the CNTs dispersion in epoxy resin. Electrical conductivity is optimal using a 1:1 CNTs to
Bacsa R. R. +10 more
core +4 more sources
Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows [PDF]
The effects of fat source (0.7 kg of fatty acids from extruded soybeans or palmitic acid), of sodium bicarbonate (0.3 kg) plus straw (1 kg) and the interaction of these treatments on the content of conjugated linoleic acid (CLA) in the milk of dairy cows
Enjalbert, Francis +2 more
core +2 more sources
Sporopollenin, a natural copolymer, is robust under high hydrostatic pressure [PDF]
Lycopodium sporopollenin, a natural copolymer, shows exceptional stability under high hydrostatic pressures (10 GPa) as determined by in situ high pressure synchrotron source FTIR spectroscopy.
Barsoum R. G. S. +6 more
core +1 more source
Evolution of dispersion of carbon nanotubes in Polyamide 11 matrix composites as determined by DC conductivity [PDF]
Double-walled Carbon NanoTubes (DWCNTs) have been dispersed in a Polyamide 11 (PA11) matrix by two routes: in the solvent way, Polyamide 11 was first dissolved in its solvent to ensure a liquid state dispersion of carbon nanotubes by ultrasonic way; in ...
Aridon, Gwenaëlle +5 more
core +2 more sources
Background Hepatic inflammation and degeneration induced by lipid depositions may be the major cause of nonalcoholic fatty liver disease (NAFLD). In this study, we investigated the effects of saturated and unsaturated fatty acids (FA) on apoptosis in ...
Dong Lei +4 more
doaj +1 more source
Phase Equilibrium and Optimization Tools: Application for Enhanced Structured Lipids for Foods [PDF]
Solid-liquid phase equilibrium modeling of triacylglycerols mixtures is essential for lipids design. Considering the α polymorphism and liquid phase as ideal, the Margules 2-suffix excess Gibbs energy model with predictive binary parameter correlations ...
Carrillo Le Roux, Galo +2 more
core +2 more sources

