Results 11 to 20 of about 62,902 (314)
Calcium palmitate and -palmitic acid in gallstones [PDF]
Gut, 1970 Calcium palmitate occurred in 20% of the gallstones studied in this laboratory by x-ray diffraction and was the most important crystalline constituent after the different forms of cholesterol and calcium carbonate. Only one calculus contained alpha-palmitic acid.
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Journal of Lipid Research, 1971 In previous studies an apparent transfer of 14C-labeled fatty acid from phosphatidylcholine to phosphatidylethanolamine was observed in prelabeled human erythrocytes reincubated in fresh serum.
STEPHEN B. SHOHET
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Animals, 2020 It takes several hours for mammalian sperm to migrate from the ejaculation or insemination site to the fertilization site in the female reproductive tract in which glucose, amino acids, and fatty acids are regarded as the primary substrates for ATP ...
Zhendong Zhu +9 more
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Journal of Lipid Research, 1989 The effect of palmitic acid on basal and insulin-stimulated incorporation of glucose into rat adipocytes was studied. Palmitic acid (2.40 mM) stimulated basal as well as insulin-stimulated glucose incorporation in rat adipocytes three and twofold ...
J Thode +4 more
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Impact of Dietary Palmitic Acid on Lipid Metabolism
Frontiers in Nutrition, 2022 Palmitic acid (PA) is ubiquitously present in dietary fat guaranteeing an average intake of about 20 g/d. The relative high requirement and relative content in the human body, which accounts for 20–30% of total fatty acids (FAs), is justified by its relevant nutritional role.
Murru E., Manca C., Carta G., Banni S.
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Ascorbyl-6-Palmitate is not Ascorbic Acid [PDF]
Journal of Investigative Dermatology, 2002 The skin protects itself from oxidative stress, generated by sunlight and pollution, with enzymic and nonenzymic antioxidants. The major nonenzymic antioxidants include L-ascorbic acid, glutathione, a-tocopherol, and ubiquinone/ubiquinol. Lascorbic acid protects the aqueous space and is the most plentiful antioxidant in skin.
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Lipids in Health and Disease, 2011 Background Hepatic inflammation and degeneration induced by lipid depositions may be the major cause of nonalcoholic fatty liver disease (NAFLD). In this study, we investigated the effects of saturated and unsaturated fatty acids (FA) on apoptosis in ...
Dong Lei +4 more
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Zdorovʹe Rebenka, 2015 Palmitic acid is the most prominent fatty acid in breast milk and for that reason fat blends are added into infant formulas that will be converted to palmitic acid in amounts mimicking the amount of that found in human breast milk.
O.Yu. Belousova
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Rates of tissue uptake of palmitic acid-1-14C complexed with albumin by two different procedures
Journal of Lipid Research, 1967 The effect was investigated of two different methods of preparing an albumin-palmitic acid complex on the tissue uptake of the palmitic acid, both in vivo and in vitro.
Jacques I. Kessler +2 more
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Relative utilization of free palmitic acid, glyceryl palmitate and ethyl palmitate by dogs [PDF]
Experimental Biology and Medicine, 1917 Digestibility of fats depends on several factors which may be grouped as: (1) mechanical, e. g., melting point which determines the rate of gastric discharge1 and, to a considerable extent, the degree of emulsification; and (2) chemical which determines the character of the products of digestion and the rate of hydrolysis, certain esters of fatty acids,
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