Results 11 to 20 of about 119,296 (338)

Regulation of podocyte survival and endoplasmic reticulum stress by fatty acids and its modification by Stearoyl-CoA desaturases and cyclic AMP [PDF]

, 2011
Podocyte apoptosis is a hallmark in the development and progression of diabetic nephropathy (DN). Several factors of the diabetic milieu are known to induce podocyte apoptosis. Currently, the role of free fatty acids (FFAs) for podocytopathy and podocyte
Sieber, Jonas
core   +1 more source

Exogenous Oleic Acid and Palmitic Acid Improve Boar Sperm Motility via Enhancing Mitochondrial Β-Oxidation for ATP Generation

Animals, 2020
It takes several hours for mammalian sperm to migrate from the ejaculation or insemination site to the fertilization site in the female reproductive tract in which glucose, amino acids, and fatty acids are regarded as the primary substrates for ATP ...
Zhendong Zhu, Rongnan Li, Chengwen Feng, Ruifang Liu, Yi Zheng, S. A. Masudul Hoque, De Wu, Hongzhao Lu, Tao Zhang, Wenxian Zeng   +9 more
doaj   +1 more source

The difluoromethylene (CF2) group in aliphatic chains : synthesis and conformational preference of palmitic acids and nonadecane containing CF2 groups [PDF]

, 2014
Funding: ERC Advanced Investigator Grant (D.O'H).The syntheses of palmitic acids and a nonadecane are reported with CF2 groups located 1,3 or 1,4 to each other along the aliphatic chain. Specifically 8,8,10,10- and 8,8,11,11-tetrafluorohexadecanoic acids
Callejo, Ricardo, O'Hagan, David, Slawin, Alexandra M. Z., Wang, Yi   +3 more
core   +2 more sources

Palmitoleic acid prevents palmitic acid-induced macrophage activation and consequent p38 MAPK-mediated-skeletal muscle insulin resistance [PDF]

, 2014
Obesity and saturated fatty acid (SFA) treatment are both associated with skeletal muscle insulin resistance (IR) and increased macrophage infiltration. However, the relative effects of SFA and unsaturated fatty acid (UFA)-activated macrophages on muscle
Aguirre, Antonescu, Bain, Boppart, Cancello, Cao, Carlson, Caroline P. Wheeler-Jones, Cazzolli, Chavez, Cleasby, Coll, Corraliza, de Alvaro, De Paepe, Devaraj, Diamond-Stanic, Dimopoulos, Elgazar-Carmon, Festa, Fink, Fujishiro, Gao, Griffin, Haversen, Hemi, Hevener, Hirabara, Hirosumi, Hoehn, Hommelberg, Hotamisligil, Hotamisligil, Hwang, Kadotani, Karten, Kewalramani, Kuma, Lee, Lee, Liang, Lumeng, Lumeng, Maekawa, Mark E. Cleasby, McCall, Nguyen, Nicola A. Talbot, Patel, Pillon, Pinnick, Plomgaard, Polkinghorne, Prieur, Samokhvalov, Schilling, Sell, Shi, Solinas, Storlien, Suganami, Tardif, Thong, Turner, Uysal, Varma, Weisberg, Yuan   +67 more
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Impact of Dietary Palmitic Acid on Lipid Metabolism

Frontiers in Nutrition, 2022
Palmitic acid (PA) is ubiquitously present in dietary fat guaranteeing an average intake of about 20 g/d. The relative high requirement and relative content in the human body, which accounts for 20–30% of total fatty acids (FAs), is justified by its relevant nutritional role.
Murru E., Manca C., Carta G., Banni S.
openaire   +3 more sources

Effect of Palmitic Acid on the Electrical Conductivity of Carbon Nanotubes−Epoxy Resin Composites [PDF]

, 2003
We found that the palmitic acid allows an efficient dispersion of carbon nanotubes in the epoxy matrix. We have set up an experimental protocol in order to enhance the CNTs dispersion in epoxy resin. Electrical conductivity is optimal using a 1:1 CNTs to
Bacsa R. R., Balberg I., Barrau S., Benoit J.-M., Flahaut E., Gong X., Kilbride B. E., Roldughin V. I., Sandler J. K. W., Stephan C., Vigolo B.   +10 more
core   +3 more sources

Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows [PDF]

, 2007
The effects of fat source (0.7 kg of fatty acids from extruded soybeans or palmitic acid), of sodium bicarbonate (0.3 kg) plus straw (1 kg) and the interaction of these treatments on the content of conjugated linoleic acid (CLA) in the milk of dairy cows
Enjalbert, Francis, Nicot, Marie-Claude, Troegeler-Meynadier, Annabelle   +2 more
core   +2 more sources

Anaerobic biodegradation of oleic and palmitic acids : evidence of mass transfer limitations caused by long chain fatty acid accumulation onto the anaerobic sludge [PDF]

, 2005
Palmitic acid was the main long chain fatty acids (LCFA) that accumulated onto the anaerobic sludge when oleic acid was fed to an EGSB reactor. The conversion between oleic and palmitic acid was linked to the biological activity.
Alves, Angelidaki, APHA, AWWA, WPCF, Beccari, Coates, Colleran, Dolfing, Galbraith, Gujer, Hanaki, Hwu, Lalman, Lalman, Pereira, Pereira, Pereira, Rinzema, Roy, Salminen, Yang   +19 more
core   +1 more source

Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]

, 2020
Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I., Butler, G., Eyre, M., Franceschin, E., Leifert, C, Rempelos, L., Sotiraki, S., Stefanakis, A., Stergiadis, S., Tzanidakis, N., Voutzourakis, N.   +10 more
core   +1 more source

Growth and Fatty Acid Composition of Marine Microalga Nannochloropsis SP in Medium Enriched with Magnesium [PDF]

, 2010
Micro-algae are to be an attractive way to produce bio-diesel due to high photosynthetic yields and lipid accumulation in cells. This high productivity combined with possibility to uptake CO2 stimulated its utilization as a biological mitigation method ...
Cameron Smith (244750), Daniel Keim (3478112), Klaus Neuhaus (134143), Patrick Wright (470353), Richard Landstorfer (3491384), Rolf Backofen (11285), Romy Wecko (3803506), Siegfried Scherer (72669), Steffen Schober (134153), Svenja Simon (505784)   +9 more
core   +5 more sources