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Palmitic acid alone or combined with stearic and oleic enhances ruminal fiber degradation and alters microbiome composition [PDF]

open access: yesFrontiers in Microbiology
IntroductionImproving ruminal fiber degradation is a key focus for enhancing animal performance and reducing the environmental impact of ruminant production systems.
Fernanda Batistel   +4 more
doaj   +2 more sources

Impact of Dietary Palmitic Acid on Lipid Metabolism [PDF]

open access: goldFrontiers in Nutrition, 2022
Palmitic acid (PA) is ubiquitously present in dietary fat guaranteeing an average intake of about 20 g/d. The relative high requirement and relative content in the human body, which accounts for 20–30% of total fatty acids (FAs), is justified by its relevant nutritional role.
Elisabetta Murru   +3 more
openalex   +4 more sources

Correlation of Total Lipid Content of Chlorella vulgaris With the Dynamics of Individual Fatty Acid Growth Rates

open access: yesFrontiers in Marine Science, 2022
Microalgae are considered as a promising feedstock for the production of valuable fatty acids. In this study, individual fatty acid profiles during the growth period of Chlorella vulgaris were investigated.
Narges Moradi-Kheibari   +2 more
doaj   +1 more source

Proximate composition and fatty acids profiling of Seahorse originated from Simeulue, Aceh-Indonesia [PDF]

open access: yesE3S Web of Conferences, 2022
The aim of this study was to determine the proximate composition, quantitative of fatty acids analysis as well as the content in the seahorse sample, Hippocampus sp which originated from Sibigo waters, Simeulue, Aceh, Indonesia.
Abdullah Abbas Muhammadar   +4 more
doaj   +1 more source

Palmitic acid promotes resistin-induced insulin resistance and inflammation in SH-SY5Y human neuroblastoma

open access: yesScientific Reports, 2021
Saturated fatty acids such as palmitic acid promote inflammation and insulin resistance in peripheral tissues, contrasting with the protective action of polyunsaturated fatty acids such docosahexaenoic acid.
Hamza Amine   +2 more
doaj   +1 more source

Palmitic acid: Enabling the tumor’s nerves

open access: yesCell Metabolism, 2022
Diet can influence tumor aggressiveness. Recently in Nature, a study by Pascual et al. provided evidence that dietary palmitic acid induces an epigenetic memory by modulating particular histone methylation marks in cancer cells. This allows cancer cells to activate extracellular matrix secretion from Schwann cells of the tumor microenvironment, which ...
Alkan, H. Furkan   +2 more
openaire   +3 more sources

Membrane Fatty Acids and Physiological Disorders in Cold-Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride

open access: yesHorticulturae, 2022
The present research intents to study skin fatty acids and physiological disorders developed during cold storage in ‘Golden Delicious’ apples treated with 1-MCP and calcium.
Maria Dulce Antunes   +6 more
doaj   +1 more source

Long-term effects of cis and trans monounsaturated (18:1) and saturated (16:0) fatty acids on the synthesis and secretion of apolipoprotein A-I- and apolipoprotein B-containing lipoproteins in HepG2 cells

open access: yesJournal of Lipid Research, 2000
The objective of this study was to compare the long-term effects of oleic (cis 18:1), elaidic (trans 18:1), and palmitic (16:0) acids on hepatic lipoprotein production, using HepG2 cells as an experimental model.
Nassrin Dashti   +2 more
doaj   +1 more source

Ameliorative effects of polyunsaturated fatty acids against palmitic acid-induced insulin resistance in L6 skeletal muscle cells

open access: yesLipids in Health and Disease, 2012
Background Fatty acid-induced insulin resistance and impaired glucose uptake activity in muscle cells are fundamental events in the development of type 2 diabetes and hyperglycemia.
Sawada Keisuke   +5 more
doaj   +1 more source

Fatty acid composition of sunflower hybrids influenced by year and biostimulators [PDF]

open access: yesJournal of Central European Agriculture, 2022
Sunflower (Helianthus annuus L.) is grown in Slovak growing conditions for edible oil of high quality, its composition of unsaturated fatty acids affects the human health positively.
Dávid Ernst   +4 more
doaj   +1 more source

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