Results 101 to 110 of about 92,966 (245)

Monitoring the Influence of Sunlight on the Oxidative Stability, Color, and Fatty Acid Composition of Sunflower, Sesame, Groundnut, Mustard, and Rice Bran Oils

open access: yesFuture Postharvest and Food, EarlyView.
The storage of rice bran oil, sesame oil, sunflower oil, groundnut oil and mustard oil to sunlight radiations significantly alters their quality and oxidative stability compared to ambient dark conditions by increasing their total oxidation, free fatty acid value and reducing their induction time.
Fabrice Tonfack Djikeng   +4 more
wiley   +1 more source

A new atmospheric aerosol phase equilibrium model (UHAERO): organic systems [PDF]

open access: yes, 2007
In atmospheric aerosols, water and volatile inorganic and organic species are distributed between the gas and aerosol phases in accordance with thermodynamic equilibrium.
Amundson, N. R.   +6 more
core   +3 more sources

Harnessing the therapeutic potential of bacterial extracellular vesicles via functional peptides

open access: yesInterdisciplinary Medicine, EarlyView.
Bacterial extracellular vesicles (BEVs) are increasingly exploited as therapeutic agents or delivery vehicles for disease treatment due to their intrinsic structure, delivery capacity, immunogenic property, facile production, and versatile modification.
Yejiao Shi   +3 more
wiley   +1 more source

Essential fatty acid deficiency, olive oil‐based intravenous lipid emulsion, and genetic polymorphisms: A pediatric randomized controlled trial

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives There is a concern that decreasing soybean oil (SO) content in intravenous lipid emulsions (ILEs) may increase the risk for essential fatty acid deficiency (EFAD). This study evaluates the risk of EFAD in pediatric patients who were expected to require parenteral nutrition for at least 7 days with an 80% olive oil/20% SO ILE (OO/SO ...
Cynthia Blanco   +8 more
wiley   +1 more source

Exploring the antimicrobial activity of fermented and non‐fermented cocoa bean shell extracts through metabolomics analysis and synergistic studies

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa bean shell (CBS) extracts have emerged as a promising source of antimicrobial compounds. However, the bioactive compounds responsible for their antimicrobial activity have not been studied sufficiently. This study analyzed the antimicrobial properties of 12 extracts from fermented and non‐fermented CBS, employing solvent and ...
Yie Kie Chong   +5 more
wiley   +1 more source

Two‐Cycle Strain‐Induced Crystallization Behavior of Peroxide Cross‐Linked Solid Guayule Natural Rubber

open access: yesMacromolecular Materials and Engineering, EarlyView.
For the first time, peroxide cross‐linked solid green guayule natural rubber is shown to exhibit highly reproducible cyclic strain‐induced crystallization behavior, consistent with its tensile properties. Using in situ tensile testing and synchrotron wide‐angle X‐ray diffraction over two cycles, this study enhances understanding of its mechanical ...
Preeyanuch Junkong   +6 more
wiley   +1 more source

Triacylglycerol synthesis in rat adipose tissue : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry at Massey University [PDF]

open access: yes, 1983
Adipose tissue consists of two types of cell; the adipocyte and the non-adipocyte {Rodbell, 1964). The adipocyte is unique amongst mammalian cell types in that one class of component {TG) comprises up to 80% of its weight.
Wilson, Russell Douglas
core  

Lauric Acid Based Composite Phase Change Materials Form‐Stabilized with Highly Crosslinked Polymer for Thermal Energy Storage

open access: yesMacromolecular Materials and Engineering, EarlyView.
The design of a composite phase change material (PCM) suitable for low‐temperature thermal energy storage (TES) systems is performed. For this purpose, highly cross‐linked polymer frameworks with a surface area of ​​76.26 m2 g−1 are prepared by Friedel‐Crafts alkylation reaction.
Hatice Hande Mert   +5 more
wiley   +1 more source

Effects of Growth Temperatures on the Fatty Acid Composition of Isolated Chloroplasts From Two Species Differing in Heat Sensitivity [PDF]

open access: yes, 1985
Lipid analyses of chloroplasts isolated from wheat (Triticum aestivum L. cv. Arthur) and milo (Sorghum bicolor cv. Funk\u27s hybrid 522) suggest no major heat effect on lipid class distribution.
Gehring, Roy Z., Todd, Glenn W.
core   +2 more sources

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