Trans-Fats Inhibit Autophagy Induced by Saturated Fatty Acids
Depending on the length of their carbon backbone and their saturation status, natural fatty acids have rather distinct biological effects. Thus, longevity of model organisms is increased by extra supply of the most abundant natural cis-unsaturated fatty ...
Allan Sauvat +14 more
doaj +1 more source
Plasma anandamide and other N-acylethanolamines are correlated with their corresponding free fatty acid levels under both fasting and non-fasting conditions in women [PDF]
N-acylethanolamines (NAEs), such as anandamide (AEA), are a group of endogenous lipids derived from a fatty acid linked to ethanolamine and have a wide range of biological activities, including regulation of metabolism and food intake.
Balvers, M.G.J. +4 more
core +2 more sources
Polyphenol‐Based Biomaterials Against Cancer Radio/Chemotherapy‐Induced Intestinal Toxicity
Radiotherapy/chemotherapy often causes intestinal toxicity, impairing cancer patients’ quality of life and treatment efficacy. Polyphenols protect against this injury via multiple mechanisms, but face oral use limitations. This review outlines their protective mechanisms and delivery challenges, highlighting recent oral delivery advances and future ...
Jixu Lu +4 more
wiley +1 more source
Electrospray ionization mass spectrometry (ESI‐MS) combined with thermodynamic modeling provides the first direct characterization of radium speciation in synthetic gastrointestinal biofluids. Free Ra2+ ions predominate with minimal protein binding and negligible EDTA complexation. Crown ethers enable effective Ra complexation.
Linus Holtmann +5 more
wiley +1 more source
The use of fats with a low melting point is attractive to the food industry, as it contributes to improving the texture, color and stability characteristics of the food.
Nathalia Ribeiro Ferreira da Silva +4 more
doaj +1 more source
Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias +3 more
wiley +1 more source
Soybean oil is a significant alternative to synthetic chemicals for environmentally friendly and sustainable pest control. This study evaluated soybean oil and its fatty acids (palmitic, oleic, and stearic acids; individually) for their acaricidal and ...
Qayyoum Muhammad Asif +7 more
doaj +1 more source
Physiological Doses of Oleic and Palmitic Acids Protect Human Endothelial Cells from Oxidative Stress. [PDF]
Palomino OM +4 more
europepmc +1 more source
Identification of best available thermal energy storage compounds for low-to-moderate temperature storage applications in buildings [PDF]
Award-winning paper at III International Congress and V National on Sustainable Construction and Eco-Efficient Solutions (CICSE) March 2017Over the last 40 years different thermal energy storage materials have been investigated with the aim of enhancing ...
Barrios Padura, Ángela +4 more
core
A Fast Method for Selecting Bio Sourced Materials of Interest in a Candle Formulation
ABSTRACT As consumer demand shifts towards more sustainable and nontoxic alternatives, the candle industry is exploring unconventional bio‐based and recycled materials as substitutes for paraffin. Four raw materials, that is rice bran wax (RBW), sugarcane wax (SCW), hydrogenated rapeseed oil (HRO), and waste cooking oil (WCO) were assessed based on ...
Salma Daoufa +4 more
wiley +1 more source

