Results 161 to 170 of about 110,039 (337)

Wear Properties of Wood-plastic Composites Pretreated with a Stearic Acid-palmitic Acid Mixture before Exposure to Degradative Water Conditions

, 2018
Liangpeng Jiang, Chunxia He, Xiaolin Li, Jingjing Fu   +3 more
openalex   +1 more source

Diet-derived and diet-related endogenously produced palmitic acid: Effects on metabolic regulation and cardiovascular disease risk [PDF]

, 2023
Carmen Annevelink, Philip A. Sapp, Kristina Petersen, Greg Shearer, Penny M. Kris‐Etherton   +4 more
openalex   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

U.S. Biodiesel Development: New Markets for Conventional and Genetically Modified Agricultural Products [PDF]

With environmental and energy source concerns on the rise, using agricultural fats and oils as fuel in diesel engines has captured increasing attention.
Duffield, James A., Graboski, Michael S., McCormick, Robert, Shapouri, Hosein, Wilson, Richard   +4 more
core   +1 more source

Inflammation Induced by Lipopolysaccharide and Palmitic Acid Increases Cholesterol Accumulation via Enhancing Myeloid Differentiation Factor 88 Expression in HepG2 Cells [PDF]

, 2022
Junbin Chen, Yuguo Liu, Huiyu Luo, Guoxun Chen, Zhongdaixi Zheng, Tiannan Wang, Xinge Hu, Shihua Zhao, Jiaqi Tang, Chuhong Su, Longying Zha   +10 more
openalex   +1 more source

Palmitic Acid [PDF]

, 2020
openaire   +1 more source

Development and in vitro evaluation of chitosan nanoparticles encapsulating Phoenix dactylifera L. (Ajwah) seed extract with supporting in silico molecular docking analysis

Food Biomacromolecules, EarlyView.
Abstract This research describes the engineering of chitosan nanoparticles (CS NPs) via ionic gelation to I'm double or somethingencapsulate Ajwah seed extract (ASE), repurposing a plant waste product for its documented antioxidant and anticancer potential.
Jailan E. Elhalawani, Amro Shetta, Wael Mamdouh   +2 more
wiley   +1 more source

Karakterisasi Kandungan Asam Lemak Beberapa Genotipe Kacang Tanah [PDF]

, 2012
Groundnut is an economically important oil crop. Main fatty acid components of the groundnut oil are oleic and linoleic acid, which are useful to human health.
Kasno, A. (A), Trustinah, T. (Trustinah)
core  

Fluorescent light and sunlight radiations may improve rice bran oil colour and influence its oxidative stability and chemical composition

Food Biomacromolecules, EarlyView.
Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape, Fabrice Tonfack Djikeng, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad   +3 more
wiley   +1 more source

Anti-fog composition [PDF]

, 1974
An anti-fog composition is described for the prevention of fogging on surfaces such as space helmet visors, spacecraft windows, and windshields.
Carmin, D. L., Jr., Morrison, H. D.
core   +1 more source