Results 171 to 180 of about 5,113,163 (333)

U.S. Biodiesel Development: New Markets for Conventional and Genetically Modified Agricultural Products [PDF]

open access: yes
With environmental and energy source concerns on the rise, using agricultural fats and oils as fuel in diesel engines has captured increasing attention.
Duffield, James A.   +4 more
core   +1 more source

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin   +2 more
wiley   +1 more source

Lauric Acid Based Composite Phase Change Materials Form‐Stabilized with Highly Crosslinked Polymer for Thermal Energy Storage

open access: yesMacromolecular Materials and Engineering, EarlyView.
The design of a composite phase change material (PCM) suitable for low‐temperature thermal energy storage (TES) systems is performed. For this purpose, highly cross‐linked polymer frameworks with a surface area of ​​76.26 m2 g−1 are prepared by Friedel‐Crafts alkylation reaction.
Hatice Hande Mert   +5 more
wiley   +1 more source

Synthesis of Heterotelechelic Poly(N‐ethylglycine) Polymers: from Polypeptoid Lipid Conjugates to Protein‐Polymer Conjugates

open access: yesMacromolecular Rapid Communications, EarlyView.
Defined for conjugation. We report the synthesis of heterotelechelic poly(N‐ethylglycine) (pNEtGly) via acid‐catalyzed polymerization of high‐purity NCA monomers. The resulting polymers exhibit excellent end‐group fidelity and enable well‐defined, high‐purity protein and lipid conjugates.
Ewout Buijs   +3 more
wiley   +1 more source

Postprandial Responses to Meals Enriched With Canola or Coconut Oil in Men and Women With a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial

open access: yesMolecular Nutrition &Food Research, EarlyView.
In this randomized crossover study, 29 participants with increased cardiometabolic risk consumed four isoenergetic, isonitrogenous meals containing 25 or 50 g of canola or coconut oil. Blood samples (e.g., for analysis of lipid, glucose, and insulin metabolism) were collected in the fasting state and 0.5, 1.0, 1.5, 2.0, 3.0, 4.0, 5.0, and 6.0 h ...
Hannah F. Kienēs   +8 more
wiley   +1 more source

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