Results 191 to 200 of about 5,148,482 (377)
Food Frontiers, EarlyView.Plasma MUFAs, n‐6 PUFAs (particularly LA), and n‐3 PUFAs (particularly non‐DHA n‐3 PUFAs) were found to be inversely associated with dementia risk. The interactions with APOE genotypes and genetic risk score were also observed, as well as the mediation of serum biomarkers. The study highlights the importance of refining plasma fatty acid profiles based
Hao Ye +11 more
wiley +1 more source
Food Frontiers, EarlyView.Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam +6 more
wiley +1 more source
Palmitic Acid Content of Amniotic Fluid Lecithin as an Index to Fetal Lung Maturity [PDF]
, 1974 Paul T. Russell +2 more
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The Nutritional Composition and Multi‐Omics Analysis of Raw Milk From Normande and Holstein Cows
Food Frontiers, EarlyView.Normande milk is characterized by high protein and fat content, whereas Holstein milk is distinguished by its high milk yield. However, few studies have reported on their compositional differences. Thus, we used physicochemical and multi‐omics techniques to investigate the compositional differences between Normande and Holstein raw milks. ABSTRACT Milk
Yuanyuan Li +9 more
wiley +1 more source
INCORPORATION OF [U-14C]PALMITIC ACID INTO THE PHOSPHOLIPIDS OF BOVINE SEMEN [PDF]
, 1971 AR Neill, C.J. Masters
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The Incorporation of Labeled Palmitic Acid into the Phospholipids of Normal and Fatty Livers
, 1963 Joseph L. Glenn +2 more
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