Results 201 to 210 of about 5,148,482 (377)

Metabolism of 1-14C Palmitic Acid in Goats in Various Metabolic States

, 1969
S. Yamdagni, L.H. Schultz
openalex   +1 more source

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin, Karen Cichy, Ilce G Medina‐Meza   +2 more
wiley   +1 more source

Structure and Synthesis of Milk Fat. VIII. Unique Positioning of Palmitic Acid in Milk Fat Triglycerides

, 1965
Paul S. Dimick, R.D. McCarthy, Stuart Patton   +2 more
openalex   +1 more source

Biosynthesis of gangliosides containing C18:1 and C20:1 [3‐¹⁴C]sphingosine after administrating [1‐¹⁴C]palmitic acid and [1‐¹⁴C]stearic acid to rat cerebellar granule cells in culture [PDF]

, 1994
Vanna Chigorno, Manuela Valsecchi, Sandro Sonnino   +2 more
openalex   +1 more source

Cashew Nut Oil Improves Lipid Metabolism and Fat Liver Deposition in High‐Fat Diet‐Fed C57BL/6J Mice

Lipids, EarlyView.
Thirty C57BL/6J mice were fed a high‐fat diet for 12 weeks to induce metabolic changes. They were then switched to diets containing cashew nut oil, soybean oil, or lard for another 12 weeks. Soybean oil reduced blood glucose, total cholesterol, LDL cholesterol, triglycerides, and liver steatosis.
Marcella Duarte Villas Mishima, Andressa Ladeira Bernardes, Carlos Alexandre Pinheiro, Luisa Gouveia Lana, Iasmim Xisto Campos, Valéria Silva de Lana, Izabela Maria Montezano de Carvalho, Patrícia Fontes Pinheiro, Renata Celi Lopes Toledo, Ana Paula Dionísio, Helen Hermana Hermsdorff, Maria do Carmo Gouveia Peluzio   +11 more
wiley   +1 more source

Effect of Saturated and Unsaturated Fatty Acids on the Desaturation in Vitro of Palmitic, Stearic, Oleic, Linoleic, and Linolenic Acids

, 1966
Rodolfo R. Brenner, Raúl O. Peluffo
openalex   +1 more source

Anaerobic biodegradation of oleic and palmitic acids: evidence of mass transfer limitations caused by long chain fatty acid accumulation onto the anaerobic sludge.

Biotechnology and Bioengineering, 2005
M. Pereira, O. C. Pires, Manuel Mota, M. Alves   +3 more
semanticscholar   +1 more source

U.S. Biodiesel Development: New Markets for Conventional and Genetically Modified Agricultural Products [PDF]

With environmental and energy source concerns on the rise, using agricultural fats and oils as fuel in diesel engines has captured increasing attention.
Duffield, James A., Graboski, Michael S., McCormick, Robert, Shapouri, Hosein, Wilson, Richard   +4 more
core   +1 more source

Synthesis of Heterotelechelic Poly(N‐ethylglycine) Polymers: from Polypeptoid Lipid Conjugates to Protein‐Polymer Conjugates

Macromolecular Rapid Communications, EarlyView.
Defined for conjugation. We report the synthesis of heterotelechelic poly(N‐ethylglycine) (pNEtGly) via acid‐catalyzed polymerization of high‐purity NCA monomers. The resulting polymers exhibit excellent end‐group fidelity and enable well‐defined, high‐purity protein and lipid conjugates.
Ewout Buijs, Zlata Nagorna, Joachim F. R. Van Guyse, Matthias Barz   +3 more
wiley   +1 more source

Desaturation and interconversion of dietary stearic and palmitic acids in human plasma and lipoproteins.

American Journal of Clinical Nutrition, 1997
Sue K Rhee, Aniie J Kayani, Aaron Ciszek, Thomas Brenna   +3 more
semanticscholar   +1 more source