Results 231 to 240 of about 5,157,150 (375)

Palmitic and Stearic Acids Similarly Affect Plasma Lipoprotein Metabolism in Cynomolgus Monkeys Fed Diets with Adequate Levels of Linoleic Acid [PDF]

, 2001
Smiti Gupta, Pramod Khosla
openalex   +1 more source

Glucose and Palmitic Acid Induce Degeneration of Myofibrils and Modulate Apoptosis in Rat Adult Cardiomyocytes [PDF]

, 2001
Daniela Dyntar, Monika Eppenberger-Eberhardt, Kathrin Maedler, Martin Pruschy, Hans M. Eppenberger, Giatgen A. Spinas, Marc Y. Donath   +6 more
openalex   +1 more source

Multiple Roles of Palmitic Acid in Cardiovascular Diseases. [PDF]

J Inflamm Res
Jiang H, Na C, Zhu Y, Bi Y, Yang R, Yang R, Yang H, Niu M, Huang X, Yang J.   +9 more
europepmc   +1 more source

Metabolic Fate of Long-Chain Unsaturated Fatty Acids and Their Effects on Palmitic Acid Metabolism and Gluconeogenesis in Bovine Hepatocytes [PDF]

, 2002
Douglas G. Mashek, S.J. Bertics, R.R. Grummer   +2 more
openalex   +1 more source

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin, Karen Cichy, Ilce G Medina‐Meza   +2 more
wiley   +1 more source

Improvement of Cottonseed Oil and Fatty Acids Through Introgression Breeding in Upland Cotton. [PDF]

Plants (Basel)
Kandel S, Holguin FO, Galvan C, Zhu Y, Dever J, Kelly C, Whitelock D, Zhang J.   +7 more
europepmc   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Cytotoxicity and ER stress-apoptosis gene expression in ZnO nanoparticle exposed THP-1 macrophages: influence of pre-incubation with BSA or palmitic acids complexed to BSA. [PDF]

RSC Adv, 2018
Gong Y, Li X, Liao G, Ding Y, Li J, Cao Y.   +5 more
europepmc   +1 more source

Cashew Nut Oil Improves Lipid Metabolism and Fat Liver Deposition in High‐Fat Diet‐Fed C57BL/6J Mice

Lipids, EarlyView.
Thirty C57BL/6J mice were fed a high‐fat diet for 12 weeks to induce metabolic changes. They were then switched to diets containing cashew nut oil, soybean oil, or lard for another 12 weeks. Soybean oil reduced blood glucose, total cholesterol, LDL cholesterol, triglycerides, and liver steatosis.
Marcella Duarte Villas Mishima, Andressa Ladeira Bernardes, Carlos Alexandre Pinheiro, Luisa Gouveia Lana, Iasmim Xisto Campos, Valéria Silva de Lana, Izabela Maria Montezano de Carvalho, Patrícia Fontes Pinheiro, Renata Celi Lopes Toledo, Ana Paula Dionísio, Helen Hermana Hermsdorff, Maria do Carmo Gouveia Peluzio   +11 more
wiley   +1 more source

<i>Enterococcus faecalis</i> requires unsaturated fatty acids to overcome toxicity of environmental saturated fatty acids. [PDF]

Microbiology (Reading)
Zou Q, Dong H, Cronan JE.
europepmc   +1 more source