Results 261 to 270 of about 5,113,163 (333)
Lard intake results in better hypothalamic leptin responsiveness than beef tallow intake during overnutrition. [PDF]
Ikeda M+10 more
europepmc +1 more source
Summary Excessive nitrogen use and low nitrogen use efficiency (NUE) in current agroecosystems are disrupting the global nitrogen cycle. Chemical inhibitors offer only temporary relief, while plant‐derived biological nitrification inhibitors (BNIs) remain safer but underexplored.
Arindam Ghatak+20 more
wiley +1 more source
Calcium and silicon nanofertilizers improved morphological attributes and fatty acid composition in olive; an insight to synergistic interaction between these elements. [PDF]
Erfani-Moghadam J, Zarei A.
europepmc +1 more source
Dietary saturated fatty acids and prostate cancer: insights into NF-κB pathway and lipid metabolism mechanisms. [PDF]
He JW, Huang ZX, Su YF, Mo YQ.
europepmc +1 more source
ABSTRACT Long non‐coding RNAs (lncRNAs), defined as transcripts > 200 nt without protein‐coding capacity, play crucial regulatory roles in plant growth and development. While numerous lncRNAs exist in plants including cotton (Gossypium spp.), few are functionally characterised. G. hirsutum serves as both a premier fibre crop and significant oil source,
Haihong Chen+7 more
wiley +1 more source
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador+5 more
wiley +1 more source