Results 21 to 30 of about 5,059,827 (335)
Method validation and assessment of fatty acid content in variant types of durian (Durio zibethinus Murr) seeds in the West Bangka Area Using GC-MS (Gas Chromatography-Mass Spectrometry) [PDF]
BIO Web of ConferencesDurian seeds are often considered useless, but they contain fatty acids that are rich in nutrients. Therefore, this study aims to determine the validity of the test method for the content of fatty acids found in variant types of durian seeds ( Durio ...
Guntarti Any +5 more
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Ascorbyl-6-Palmitate is not Ascorbic Acid [PDF]
Journal of Investigative Dermatology, 2002 The skin protects itself from oxidative stress, generated by sunlight and pollution, with enzymic and nonenzymic antioxidants. The major nonenzymic antioxidants include L-ascorbic acid, glutathione, a-tocopherol, and ubiquinone/ubiquinol. Lascorbic acid protects the aqueous space and is the most plentiful antioxidant in skin.
openaire +2 more sources
Effect of dietary fat on the activity of palmitic acid elongase in the blood serum and liver of rats
Journal of Education, Health and Sport, 2022 Background. To determine the effect of dietary fats on the activity of palmitic acid elongase by two methods, using indicators of the fatty acid composition of lipids in the blood serum and liver of rats. Methods.
V. Velichko
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Analisis Komposisi Asam Lemak dari Mikroalga Laut Navicula salinicola
Al-Kimia, 2018 Indonesia is an aquatic country with potential biodiversity. One of the potential biodiversity is microalgae. Microalgae potential to be developed as a functional food with the characteristics of its fatty acids. The most fatty acids found in diatoms are
Liska Ramdanawati +3 more
doaj +1 more source
Nutrition and Metabolism, 2016 BackgroundType 2 diabetes is associated with increased plasma concentrations of non-esterified fatty acids (NEFAs), which trigger pancreatic β-cell dysfunction and apoptosis.
T. Plötz +3 more
semanticscholar +1 more source
Relative utilization of free palmitic acid, glyceryl palmitate and ethyl palmitate by dogs [PDF]
Experimental Biology and Medicine, 1917 Digestibility of fats depends on several factors which may be grouped as: (1) mechanical, e. g., melting point which determines the rate of gastric discharge1 and, to a considerable extent, the degree of emulsification; and (2) chemical which determines the character of the products of digestion and the rate of hydrolysis, certain esters of fatty acids,
openaire +3 more sources
Determination and correlation analysis of tobacco non-volatile organic acids and pH
Shipin yu jixie, 2022 Objective: To explore the effects of organic acids on tobacco pH and flue gas pH. Methods: 34 kinds of single-grade tobacco and 11 kinds of finished cigarettes were taken as the research objects, and their non-volatile organic acids, tobacco pH, and the ...
PIAO Yong-ge +6 more
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Disease Models & Mechanisms, 2015 Activity of the oxidative phosphorylation system (OXPHOS) is decreased in humans and mice with nonalcoholic steatohepatitis. Nitro-oxidative stress seems to be involved in its pathogenesis.
Inmaculada García-Ruiz +4 more
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Palmitic Acid: Physiological Role, Metabolism and Nutritional Implications
Frontiers in Physiology, 2017 Palmitic acid (PA) has been for long time negatively depicted for its putative detrimental health effects, shadowing its multiple crucial physiological activities.
G. Carta, E. Murru, S. Banni, C. Manca
semanticscholar +1 more source
BMJ Open Diabetes Research & Care, 2019 Objective To examine the associations of fatty acids in the de novo lipogenesis (DNL) pathway, specifically myristic acid (14:0), palmitic acid (16:0), cis-palmitoleic acid (c16:1 n-7), cis-myristoleic acid (c14:1n5), stearic acid (18:0) and cis-oleic ...
Anthony J Hanley +5 more
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