Sporopollenin, a natural copolymer, is robust under high hydrostatic pressure [PDF]
, 2016 Lycopodium sporopollenin, a natural copolymer, shows exceptional stability under high hydrostatic pressures (10 GPa) as determined by in situ high pressure synchrotron source FTIR spectroscopy.
Barsoum R. G. S. +6 more
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Phospholipids of Azotobacter agilis, Agrobacterium tumefaciens, and Escherichia coli*
Journal of Lipid Research, 1962 The principal lipid of A. agilis, A. tumefaciens, and E. coli extractable with ethanol and methanol-chloroform was a phosphatidyl ethanolamine. A phosphatidyl choline was detectable only in A. tumefaciens. The fatty acids of phospholipid from A.
Tsuneo Kaneshiro, Allen G. Marr
doaj +1 more source
Method validation and assessment of fatty acid content in variant types of durian (Durio zibethinus Murr) seeds in the West Bangka Area Using GC-MS (Gas Chromatography-Mass Spectrometry) [PDF]
BIO Web of ConferencesDurian seeds are often considered useless, but they contain fatty acids that are rich in nutrients. Therefore, this study aims to determine the validity of the test method for the content of fatty acids found in variant types of durian seeds ( Durio ...
Guntarti Any +5 more
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Effect of dietary fat on the activity of palmitic acid elongase in the blood serum and liver of rats
Journal of Education, Health and Sport, 2022 Background. To determine the effect of dietary fats on the activity of palmitic acid elongase by two methods, using indicators of the fatty acid composition of lipids in the blood serum and liver of rats. Methods.
V. Velichko
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Oils and fats on food: is it possible to have a healthy diet? [PDF]
, 2017 Oils and fats are an important part of our diet as components of many food formulations. Thus, they are retailed for domestic or hostelry uses and broadly used by food industry for the elaboration of margarines, ice cream, canned food, pre-cooked ...
Garcés Mancheño, Rafael +3 more
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Analisis Komposisi Asam Lemak dari Mikroalga Laut Navicula salinicola
Al-Kimia, 2018 Indonesia is an aquatic country with potential biodiversity. One of the potential biodiversity is microalgae. Microalgae potential to be developed as a functional food with the characteristics of its fatty acids. The most fatty acids found in diatoms are
Liska Ramdanawati +3 more
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Calcium palmitate and -palmitic acid in gallstones [PDF]
Gut, 1970 Calcium palmitate occurred in 20% of the gallstones studied in this laboratory by x-ray diffraction and was the most important crystalline constituent after the different forms of cholesterol and calcium carbonate. Only one calculus contained α-palmitic acid. The gallstones came from America, England, Australia, Sweden, and South Africa, and, as far as
openaire +1 more source
Phase Equilibrium and Optimization Tools: Application for Enhanced Structured Lipids for Foods [PDF]
, 2011 Solid-liquid phase equilibrium modeling of triacylglycerols mixtures is essential for lipids design. Considering the α polymorphism and liquid phase as ideal, the Margules 2-suffix excess Gibbs energy model with predictive binary parameter correlations ...
Carrillo Le Roux, Galo +2 more
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A comparison of the metabolism of elaidic, oleic, palmitic, and stearic acids in the rat
Journal of Lipid Research, 1964 A comparison has been made of the metabolism of 1-C14-labeled oleic, elaidic, palmitic, and stearic acids in the rat. Each acid was fed as a component of randomly rearranged soybean oil. All the acids were more than 96% absorbed.
Robert H. Coots
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Activation of Palmitic Acid by Human Spermatozoa [PDF]
Journal of Andrology, 1985 Human spermatozoa were studied to determine if a long chain fatty acid, CoASH ligase (AMP) (E.C. 6.2.1.3), was present. Ligase activity was measured with a radioligand millipore filter technique and was readily detectable in spermatozoa or in the protein fraction extracted with Triton X‐100, but was not present in seminal plasma.
R E, Jones, S R, Plymate, B L, Fariss
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