Results 21 to 30 of about 106,933 (288)

Effect of dietary fat on the activity of palmitic acid elongase in the blood serum and liver of rats

open access: yesJournal of Education, Health and Sport, 2022
Background. To determine the effect of dietary fats on the activity of palmitic acid elongase by two methods, using indicators of the fatty acid composition of lipids in the blood serum and liver of rats. Methods.
V. Velichko
doaj   +1 more source

Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows [PDF]

open access: yes, 2007
The effects of fat source (0.7 kg of fatty acids from extruded soybeans or palmitic acid), of sodium bicarbonate (0.3 kg) plus straw (1 kg) and the interaction of these treatments on the content of conjugated linoleic acid (CLA) in the milk of dairy cows
Enjalbert, Francis   +2 more
core   +2 more sources

Phospholipids of Azotobacter agilis, Agrobacterium tumefaciens, and Escherichia coli*

open access: yesJournal of Lipid Research, 1962
The principal lipid of A. agilis, A. tumefaciens, and E. coli extractable with ethanol and methanol-chloroform was a phosphatidyl ethanolamine. A phosphatidyl choline was detectable only in A. tumefaciens. The fatty acids of phospholipid from A.
Tsuneo Kaneshiro, Allen G. Marr
doaj   +1 more source

Sporopollenin, a natural copolymer, is robust under high hydrostatic pressure [PDF]

open access: yes, 2016
Lycopodium sporopollenin, a natural copolymer, shows exceptional stability under high hydrostatic pressures (10 GPa) as determined by in situ high pressure synchrotron source FTIR spectroscopy.
Barsoum R. G. S.   +6 more
core   +1 more source

Oils and fats on food: is it possible to have a healthy diet? [PDF]

open access: yes, 2017
Oils and fats are an important part of our diet as components of many food formulations. Thus, they are retailed for domestic or hostelry uses and broadly used by food industry for the elaboration of margarines, ice cream, canned food, pre-cooked ...
Garcés Mancheño, Rafael   +3 more
core   +2 more sources

Calcium palmitate and  -palmitic acid in gallstones [PDF]

open access: yesGut, 1970
Calcium palmitate occurred in 20% of the gallstones studied in this laboratory by x-ray diffraction and was the most important crystalline constituent after the different forms of cholesterol and calcium carbonate. Only one calculus contained α-palmitic acid. The gallstones came from America, England, Australia, Sweden, and South Africa, and, as far as
openaire   +1 more source

A Requirement for Fatty Acid Oxidation in the Hormone-Induced Meiotic Maturation of Mouse Oocytes [PDF]

open access: yes, 2013
We have previously shown that fatty acid oxidation (FAO) is required for AMP-activated protein kinase (PRKA)-induced maturation in vitro. In the present study, we have further investigated the role of this metabolic pathway in hormone-induced meiotic ...
Downs, Stephen, Valsangkar, Deepa
core   +2 more sources

A comparison of the metabolism of elaidic, oleic, palmitic, and stearic acids in the rat

open access: yesJournal of Lipid Research, 1964
A comparison has been made of the metabolism of 1-C14-labeled oleic, elaidic, palmitic, and stearic acids in the rat. Each acid was fed as a component of randomly rearranged soybean oil. All the acids were more than 96% absorbed.
Robert H. Coots
doaj   +1 more source

Activation of Palmitic Acid by Human Spermatozoa [PDF]

open access: yesJournal of Andrology, 1985
Human spermatozoa were studied to determine if a long chain fatty acid, CoASH ligase (AMP) (E.C. 6.2.1.3), was present. Ligase activity was measured with a radioligand millipore filter technique and was readily detectable in spermatozoa or in the protein fraction extracted with Triton X‐100, but was not present in seminal plasma.
R E, Jones, S R, Plymate, B L, Fariss
openaire   +2 more sources

Demonstration of two pools of albumin-bound fatty acids

open access: yesJournal of Lipid Research, 1975
The uptakes of albumin-bound nonesterified fatty acids and of [1-14C]palmitic acid complexed to albumin by the isolated perfused rat liver were compared. During perfusion, the rate of uptake of nonesterified fatty acids decreased and became zero when the
C. Soler-Argilaga   +2 more
doaj   +1 more source

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