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Palmitic Acid and Health: Introduction
Critical Reviews in Food Science and Nutrition, 2015Interest in the dietary role and metabolic effect of saturated fatty acids has been recently renewed on the basis of epidemiologic observations and economical approach to health and well-being. Saturated fats may favorably increase blood HDL-Cholesterol levels without significant changes of the total cholesterol/HDL-Cholesterol ratio.
C. Agostoni, L. Moreno, R. Shamir
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Effects of palmitate on astrocyte amino acid contents
Neurochemical Research, 1989The effects of palmitate on intracellular and extracellular amino acid concentrations of cultured astrocytes was studied. Exposure of astrocytes to either 0.72 mM or 0.36 mM palmitate was associated with a significant reduction in the intracellular pool of glutamine and taurine.
M, Yudkoff +4 more
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Esterification of palmitic acid in swine aortic microsomes
Biochemical Medicine, 1978Abstract The incorporation of labeled palmitic acid into lipids was studied in swine aortic microsomes. The results showed that palmitic acid was actively incorporated into phospholipids and neutral lipids. Low fatty acid esterification was observed when cofactors (ATP, CoA, Mg 2+ , and F − ) were omitted from incubation medium.
William Y. Huang, Fred A. Kummerow
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Zeolite catalyzed palmitic acid esterification
Microporous and Mesoporous Materials, 2018Abstract The present study compares four commercial H-Y and ZSM-5 zeolites as solid acid catalysts for the conversion of palmitic acid to methyl palmitate under smooth conditions. The palmitic acid conversion did not show a clear correlation with the amount of acid sites on the catalysts surface and depended more on the porosity and the hydrophobic ...
Pepijn Prinsen +2 more
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Esterification of palmitic acid in swine aortic homogenates
Lipids, 1978AbstractThe incorporation of [1‐14C] palmitic acid into tissue lipids of the medial and intimal layers of swine aortic homogenates was investigated. The homogenates obtained were metabolically active as indicated by their ready incorporation of labeled palmitic acid into phospholipids, diglycerides and triglycerides in the presence of α ...
Fred A. Kumerow, William Y. Huang
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Journal of Agricultural and Food Chemistry, 2019
ω-3 polyunsaturated fatty acids, naturally found in fish oil, are highly desirable for their associated health benefits. However, they are highly prone to oxidation and degradation.
M. Azizi +3 more
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ω-3 polyunsaturated fatty acids, naturally found in fish oil, are highly desirable for their associated health benefits. However, they are highly prone to oxidation and degradation.
M. Azizi +3 more
semanticscholar +1 more source