Results 31 to 40 of about 5,148,482 (377)
Journal of Lipid Research, 1965 The esterification of cholesterol by rat pancreatic juice and by extracts of acetone powders of rat small intestine was studied with palmitic, stearic, oleic, linoleic, and linolenic acids.
S.N. Shah, W.J. Lossow, I.L. Chaikoff
doaj +1 more source
Ascorbyl-6-Palmitate is not Ascorbic Acid [PDF]
Journal of Investigative Dermatology, 2002 The skin protects itself from oxidative stress, generated by sunlight and pollution, with enzymic and nonenzymic antioxidants. The major nonenzymic antioxidants include L-ascorbic acid, glutathione, a-tocopherol, and ubiquinone/ubiquinol. Lascorbic acid protects the aqueous space and is the most plentiful antioxidant in skin.
openaire +2 more sources
Phase Equilibrium and Optimization Tools: Application for Enhanced Structured Lipids for Foods [PDF]
, 2011 Solid-liquid phase equilibrium modeling of triacylglycerols mixtures is essential for lipids design. Considering the α polymorphism and liquid phase as ideal, the Margules 2-suffix excess Gibbs energy model with predictive binary parameter correlations ...
Carrillo Le Roux, Galo +2 more
core +1 more source
Phospholipids of Azotobacter agilis, Agrobacterium tumefaciens, and Escherichia coli*
Journal of Lipid Research, 1962 The principal lipid of A. agilis, A. tumefaciens, and E. coli extractable with ethanol and methanol-chloroform was a phosphatidyl ethanolamine. A phosphatidyl choline was detectable only in A. tumefaciens. The fatty acids of phospholipid from A.
Tsuneo Kaneshiro, Allen G. Marr
doaj +1 more source
Effect of dietary fat on the activity of palmitic acid elongase in the blood serum and liver of rats
Journal of Education, Health and Sport, 2022 Background. To determine the effect of dietary fats on the activity of palmitic acid elongase by two methods, using indicators of the fatty acid composition of lipids in the blood serum and liver of rats. Methods.
V. Velichko
doaj +1 more source
Nutrition and Metabolism, 2016 BackgroundType 2 diabetes is associated with increased plasma concentrations of non-esterified fatty acids (NEFAs), which trigger pancreatic β-cell dysfunction and apoptosis.
T. Plötz +3 more
semanticscholar +1 more source
Method validation and assessment of fatty acid content in variant types of durian (Durio zibethinus Murr) seeds in the West Bangka Area Using GC-MS (Gas Chromatography-Mass Spectrometry) [PDF]
BIO Web of ConferencesDurian seeds are often considered useless, but they contain fatty acids that are rich in nutrients. Therefore, this study aims to determine the validity of the test method for the content of fatty acids found in variant types of durian seeds ( Durio ...
Guntarti Any +5 more
doaj +1 more source
Oils and fats on food: is it possible to have a healthy diet? [PDF]
, 2017 Oils and fats are an important part of our diet as components of many food formulations. Thus, they are retailed for domestic or hostelry uses and broadly used by food industry for the elaboration of margarines, ice cream, canned food, pre-cooked ...
Garcés Mancheño, Rafael +3 more
core +2 more sources
Analisis Komposisi Asam Lemak dari Mikroalga Laut Navicula salinicola
Al-Kimia, 2018 Indonesia is an aquatic country with potential biodiversity. One of the potential biodiversity is microalgae. Microalgae potential to be developed as a functional food with the characteristics of its fatty acids. The most fatty acids found in diatoms are
Liska Ramdanawati +3 more
doaj +1 more source
A comparison of the metabolism of elaidic, oleic, palmitic, and stearic acids in the rat
Journal of Lipid Research, 1964 A comparison has been made of the metabolism of 1-C14-labeled oleic, elaidic, palmitic, and stearic acids in the rat. Each acid was fed as a component of randomly rearranged soybean oil. All the acids were more than 96% absorbed.
Robert H. Coots
doaj +1 more source