Results 11 to 20 of about 21,347 (255)
Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin
Polish Journal of Food and Nutrition Sciences, 2014 Proteins were isolated from defatted flaxseed cake and hydrolysed with pancreatin. The hydrolysis process was conducted at a stable temperature of 50°C and pH 7.5, and monitored with the pH-stat method.
Karamać Magdalena +2 more
doaj +2 more sources
Exocrine Pancreatic Insufficiency Manifesting Before Insulin Dependence in Adult-Onset Type 1 Diabetes. [PDF]
Clin Case RepExocrine Pancreatic Insufficiency Manifesting Before Insulin Dependence in Adult‐Onset Type 1 Diabetes. Unexplained steatorrhea or weight loss in people with diabetes warrants further investigations including imaging of abdomen/pancreas, exocrine pancreatic function and diabetes antibody testing.
Pavlou P, Pandit S, Karalliedde J.
europepmc +2 more sources
Agriculture, 2023 Arthrospira platensis contains high protein content and quality, which makes it a promising feed source for livestock animals. However, this microalga presents a recalcitrant peptidoglycan cell wall, and its main proteins form protein-pigment complexes ...
Mónica M. Costa, M. Spínola, J. Prates
semanticscholar +1 more source
A Mini Review on Pancreatin: Prodigious Focus on Hepatic Ischemia-Reperfusion Injury
International journal of science and healthcare research, 2023 Pancreatin is a natural mixture of digestive enzymes derived from the pancreas of vertebrates. Recent studies have demonstrated that pancreatin has protective effects against various types of hepatic ischemia-reperfusion (I/R) injury.
Anurag ., Kuldeep Singh, S. Mukherjee
semanticscholar +1 more source
Animal Cells and Systems, 2022 Whey protein (WP) in milk shows physiologically active functions such as cholesterol control and immune system strengthening. In this study, we performed hydrolysis and peptide polarity fractionation to enhance the efficacy and diversity of its ...
Hae-Ok Jung +7 more
semanticscholar +1 more source
Antioxidant Capacity of Lentil Flour Hydrolysates Obtained with Pancreatin
Polish Journal of Food and Nutrition Sciences, 2022 Lentil is a valuable protein-rich crop, the health-promoting value of which can be further enhanced by its protein hydrolysis. In the present study, lentil flour was treated with pancreatin and the antioxidant capacity of the obtained hydrolysates with ...
Katarzyna Sulewska +2 more
semanticscholar +1 more source
International Journal of Environmental Research and Public Health, 2021 Primary cell cultures from wild organisms have been gaining relevance in ecotoxicology as they are considered more sensitive than immortalized cell lines and retain the biochemical pathways found in vivo.
N. Figueiredo +4 more
semanticscholar +1 more source
Pharmaceutics, 2021 Enzyme replacement therapies (ERT) have been of great help over the past 30 years in the treatment of various lysosomal storage disorders, including chronic pancreatitis and its common complication, exocrine pancreatic insufficiency.
G. Tóth +10 more
semanticscholar +1 more source
Pharmaceutics, 2021 This study was aimed to evaluate the impact of surfactants used for nanostructured lipid carriers (NLCs) to provide enzymatic protection for incorporated peptides.
Iram Shahzadi +3 more
doaj +1 more source
Pharmaceutics, 2023 Tableting of biomolecules is a challenging formulation phase due to their sensitivity to various process parameters, such as compression pressure, process dynamics, or the temperature generated.
Daniel Zakowiecki +6 more
doaj +1 more source