Evaluation of Lipase-Pancreatin Administration on Testicular Structure Followed by L-arginine-Induced Pancreatitis in Mice [PDF]
Background & Objective: L-arginine-induced experimental pancreatitis was evaluated as a distinct and new form of experimental pancreatitis with particular consideration to the therapeutic role of lipase-pancreatin and its effects on testicular tissue ...
Rahmat allah Fatahian +3 more
doaj +1 more source
Studies on the extraction of pancreatin [PDF]
Pancreatin is a dried powder prepared from animal pancreas. Pancreatin has proteolytic, lipolytic and amylolitic activity and is important in many industries such as hide-leather, detergent, food industry and pharmaceuticals.
Niddal L. Mohammed (7127054)
core +7 more sources
Phycocyanobilin-modified β-lactoglobulin is more resistant to pepsin and pancreatin digestion [PDF]
Background: β-lactoglobulin (BLG) is the major whey protein with many techno-functional properties desirable for the food industry. Phycocyanobilin (PCB), the bioactive pigment of Arthrospira platensis, is able to covalently bind to BLG via free cysteine
Minić, Simeon +4 more
core +4 more sources
New insights to enzymatic dissociation pancreatin digestion [PDF]
PTDC/CTA-AMB/29173/2017 UIDB04292/2020 UIDP/04292/2020 UIDB04378/2020 UIDP/04378/2020 UIDB/04138/2020 UIDP/04138/ 2020 PTDC/CTA-AMB/29173/2017, NO-VAID39 grant 2020.09005. BD.
Branco, Vasco +9 more
core +1 more source
Two commercial proteases (subtilisin-typed FNA from Bacillus amyloliquefaciens, and chymotrypsin-like NPP from Nocardiopsis prasina), porcine pepsin, porcine pancreatin having protease activity and their combinations were studied in vitro by LC-MS for ...
Shukun Yu +2 more
doaj +1 more source
The effectiveness of pancreatic enzyme replacement therapy using microencapsulated pancreatin preparations in the correction of nutritional status in patients with chronic pancreatitis: a prospective observational study [PDF]
Aim. The goal is to evaluate the effectiveness of pancreatic enzyme replacement therapy (PERT) using microencapsulated pancreatin preparations for the correction of nutritional status in patients with chronic pancreatitis (CP) and associated exocrine ...
T V Bideeva +7 more
doaj +1 more source
This study was aimed to evaluate the impact of surfactants used for nanostructured lipid carriers (NLCs) to provide enzymatic protection for incorporated peptides.
Iram Shahzadi +3 more
doaj +1 more source
The aim of this work was to valorize the by-product derived from the ricotta cheese process (scotta). In this study, ovine scotta was concentrated by ultrafiltration and then subjected to enzymatic hydrolyses using proteases of both vegetable (4% E:S, 4 ...
Roberto Cabizza +7 more
doaj +1 more source
Investigating the Effect of Protease Enzyme Type and Hydrolysis Time on the Antioxidant Properties of Flaxseed Meal (Linum usitatissimum) Protein Hydrolysates [PDF]
In this research, the effect of protease enzyme type (pepsin and pancreatin) and hydrolysis time (40-200 minutes) on the degree of hydrolysis and antioxidant properties (DPPH radical scavenging activity, Fe chelating activity, Fe reducing power and total
Maryam Hashemi +2 more
doaj +1 more source
Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
Myofibrillar protein was extracted from grass carp, a freshwater fish, and hydrolysed using five commercial proteases (papain, pancreatin 6.0, bromelain, Neutrase 1.5MG, and Alcalase 2.4 L). The antioxidant activities of the hydrolysates were determined.
Jiaoyan Ren +4 more
doaj +1 more source

