Results 191 to 200 of about 6,515 (217)

Procjena učinkovitosti senzorskog panela

2014
Senzorska analiza služi u razvoju i opisu novih proizvoda, poboljšanju proizvoda i usporedbi, kontroli kvalitete te promociji novih proizvoda. Senzorski panel provodi senzorsku analizu. Senzorski ocjenjivači su osobe koje moraju biti odabrani, obučeni (školovani) i motivirani da bi se dobila kvalitetna procjena.
openaire   +1 more source

Proračun dopuštenih opterećenja poliuretanskih panela

2006
Određena su dopuštena opterećenja poliuretanskih panela koje proizvodi tvrtka Izolit d.o.o. iz Draškovca. Proračun je proveden prema preporuci ECCS (European Recommendations for Sandwich Panels [1]), a rezultati su kontrolirani numerički primjenom metode konačnih elemenata.
Skozrit, Ivica, Tonković, Zdenko
openaire   +1 more source

Design of an Active Edible Coating Based on Sodium Caseinate, Chitosan and Oregano Essential Oil Reinforced with Silica Particles and Its Application on Panela Cheese

Coatings, 2021
Monserrat Escamilla-García, Blanca García-Almendárez, Aldo Amaro-Reyes   +2 more
exaly  

Co-crystallization of lactose-flavonoids using Panela cheese whey

Journal of Food Engineering, 2023
Nestor Gutiérrez-Méndez, Diego E Carballo, Ivan Salmeron   +2 more
exaly  

Izrada aluminijskih sendvič panela

2004
Diplomski rad sadrži podatke o procesu izrade Al-sendvič panela sa valovitom jezgrom (Al-sandwich panels with corrugated core) i o njihovom ispitivanju. Od posebne važnosti je izrada modela sendvič panela u programu ADINA (Automatic Dynamic Incremental Nonlinear Analysis) kojim se simulirao pokus savijanja prema DIN 53 293.
openaire   +1 more source

Lactose recovery from Panela cheese whey: Effect of whey acidification on spontaneous and stirring‐induced crystallisation

International Journal of Dairy Technology, 2023
Nestor Gutiérrez-Méndez, Blanca Sanchez-Ramirez, Yanira I Sanchez-Garcia   +2 more
exaly  

LA PANELA NO SE PATENTA

2023
openaire   +1 more source

Occurrence of acrylamide and other heat-induced compounds in panela: Relationship with physicochemical and antioxidant parameters

Food Chemistry, 2019
Faver Gómez-Narváez, Marta Mesias, Cristina Delgado-Andrade   +2 more
exaly  

Evaluation of proteolytic and physicochemical changes during storage of fresh Panela cheese from Queretaro, Mexico and its impact in texture

CYTA - Journal of Food, 2012
Sandra Teresita Martin-Del-Campo
exaly  

Yield and Textural Characteristics of Panela Cheeses Produced with Dairy‐Vegetable Protein (Soybean or Peanut) Blends Supplemented with Transglutaminase

Journal of Food Science, 2015
Julian De La Rosa–Millán, Sérgio O Serna-Saldivar, Cristina Chuck-Hernandez   +2 more
exaly