Bilan de la mise en oeuvre et des effets des plans régionaux d’organisation des services (PROS) comme stratégies d’implantation de la réforme des services de santé mentale au Québec [PDF]
, 2000 Comme principale stratégie d'implantation de la Politique de santé mentale (PSM, MSSS, 1989), des plans régionaux d'organisation de services (PROS) sont mis en oeuvre dans l'ensemble des régions sociosanitaires du Québec ...
Denis, Jean-Louis, Fleury, Marie-Josée
core +1 more source
General scientific guidance for stakeholders on health claim applications (Revision 1). [PDF]
EFSA J, 2021 EFSA Panel on Dietetic Products +1 more
europepmc +1 more source
La migration d’un savoir-faire traditionnel : la cuisine des crêpes bretonnes au Québec [PDF]
, 2008 Depuis le début du xxe siècle, les Bretons ont migré en masse vers les États-Unis et le Canada. Certains ont fait fortune dans le domaine de la restauration, notamment en ouvrant des crêperies bretonnes.
Guidroux, Linda
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THE WORLD AND EUROPEAN EXPERIENCE IN THE DOMAIN OF SUSTAINABLE MANAGEMENT DEVELOPEMENT [PDF]
In the analysis and the generalisation of the world and European experience achieved in the field of sustainable management development we start with the belief that the direct experience of those who have passed over all the stages of construction ...
Ion PETRESCU
core
, 2017 Research activities related to biotechnology in cassava are indicated. A solid basis has been worked out for a upcoming project of the molecular mapping of the cassava genome.
International Center for Tropical Agriculture
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Harmonisation de langage métier et transfert de connaissances : exemple de la panification française
, 2014 Bakers use sensory descriptors, sometimes ambiguous, to qualify a dough or a bread conditions. We proposea harmonization of the vocabulary on the basis of rheological concepts. The terms of the language wereidentified at various levels (layman, professional and scientist).
Ndiaye, Amadou +5 more
openaire +3 more sources
Analyse dynamique de la durabilité vécue et mise en œuvre par les acteurs des circuits courts wallons [PDF]
, 2016 « Quels sont les déterminants, les freins et les leviers permettant d’améliorer la durabilité des circuits courts ? » « Comment favoriser la réappropriation de ces connaissances par les acteurs de terrain ?
Holzemer, Laurence +3 more
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Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles [PDF]
, 2016 This work aimed to investigate whether different microbial assemblies in flour may influence the microbiological and biochemical characteristics of traditional sourdough.
Fabio Minervini +3 more
core +2 more sources
From image to technology: a multidisciplinary approach for improving the quality of organic bread. [PDF]
, 2009 This study is part of a research programme devoted to improving the quality of organic bread. It aims to identify and test prototypes of breads approved by consumers. This is achieved by analysing consumer representations and preferences and placing them
ALESSANDRIN, A. +3 more
core
VALUATION OF TARGET FIRMS ACQUIRED IN THE FOOD SECTOR DURING THE 1996-2001 WAVE [PDF]
The paper studies valuation ratios of food companies that were part of mergers & acquisitions (M&A) involving at least one French company during the 1996-2001 period. Results converge to value the food company 1.1 to 1.4 times its turnover.
Declerck, Francis
core +1 more source