Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2019 The study presents the results of the qualitative analysis of innovative functional bread and crackers enriched with rucola puree in the context of a healthy diet and informational uncertainty of the consumer.
ROSEN CHOCHKOV +5 more
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Maladie coeliaque et eucharistie [PDF]
, 2001 paru en anglais sous le titre Celiac Disease and Eucharistic Communion, in The Jurist, 61, 2001 [2003], p. 281-289International audienceThis article aimed to help prevent celiac-sufferers from being excluded from Eucharistic communion.
Bamberg, Anne
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Ciência Rural, 2010 A elaboração e o armazenamento de pães crus congelados têm se mostrado vantajosos para os pontos de venda e para o consumidor final. O primeiro, pela redução da perda e menor exigência de espaço físico e mão-de-obra especializada, e o segundo, por ...
Carolina Pereira Kechinski +3 more
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Variations in the composition of the major elements of wheat varieties in industrial and organic farming systems: initial results [PDF]
, 2009 A nutritional analysis was added to the study of the characterization of wheat varieties in organic and industrial farming systems for the year 2005-2006.
BRANLARD, G., PIQUET, A., SAUVAT, S.
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Caractérisation de l'agroindustrie de production d'amidon aigre de manioc dans le département du Cauca, Colombie [PDF]
, 1997 L'agroindustrie de production à petite échelle d'amidon aigre dans la vallée du Cauca comprend la plus importante concentration de producteurs d'amidon aigre, dont le rendement pour ce produit est le plus élevé en Colombie.
Dufour, Dominique +2 more
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Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stearoyl-2-lactylates [PDF]
, 2013 Following a request by the European Commission, the Scientific Panel on Food Additives and Nutrient Sources added to Food (ANS) carried out an exposure assessment of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as a food ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
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Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia [PDF]
, 2016 Additional activities of the larger study included problem and opportunity identification and prioritization through "focus groups" for each level of production technology, and for representatives of user groups, i.e.
Dufour, D.L. +2 more
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Transformation alimentaire du manioc [PDF]
, 1995 Cet ouvrage rassemble 56 contributions qui auraient dû être présentées au séminaire-atelier international sur la transformation alimentaire du manioc initialement prévu en novembre 1993 à Brazzaville (Congo). Ce séminaire n'a pas pu avoir lieu.
Agbor Egbe, T. (ed.) +3 more
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Effecs of damage by wheat bug, Aelia germari [Hemiptera : Pentatomidae], on grain quality and on reproductive performance of the rice weevil, Sitophilus oryzae [Coleoptera : curculionidae] [PDF]
, 1997 La punaise des céréales, Aelia germari, cause des dégâts au champ, avant la maturité du grain, qui ont pour conséquence majeure une réduction de la valeur boulangère du blé destiné à la panification.
Fleurat-Lessard, F., Fourar, R.
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Improving baking quality, nutritional value and safety of organic winter wheat / Améliorer la qualité technologique, nutritionnelle et sanitaire du blé biologique, Principaux leviers agronomiques et technologiques [PDF]
, 2013 The organic bread wheat market has been diversified over time through the emergence of different sale channels. Processors require organic bread wheat of higher quality and safety in order to meet the consumers’ demand. The overall objective of the AGTEC-
Abecassis, Joël +11 more
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