Results 91 to 100 of about 8,834 (223)

Safety and efficacy of a feed additive consisting of l‐cystine produced with Escherichia coli DSM 34232 for all animal species (Wacker Chemie AG)

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐cystine produced with a genetically modified strain of Escherichia coli K‐12 (DSM 34232) as a sensory feed additive (functional group: flavouring compounds) for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Matteo L. Innocenti, Joana P. Firmino   +19 more
wiley   +1 more source

First report of Pantoea ananatis in japonia rice varieties in Turkey [PDF]

Journal of Plant Pathology, 2018
WOS ...
Aksoy, Hasan Murat, Boluk, Esma
openaire   +1 more source

Mancha-foliar-de-Phaeosphaeria (mancha-branca-do-milho): fungo ou bactéria? [PDF]

, 2015
Diferentes espécies de fungos e a bactéria Pantoea ananatis (Pa) foram relatados como agentes etiológicos da doença mancha-de-Phaeosphaeria (MF) do milho.
COSTA, R. V., COTA, L. V., FIGUEIREDO, J. E. F., GONÇALVES, R. M., LEITE JÚNIOR, R. P., MEIRELLES, W. F., PACOLA-MEIRELLES, L. D., PEDRO, E. dos S., SAUER, A. V., SILVA, D. D. da   +9 more
core  

Insights into Cross-Kingdom Plant Pathogenic Bacteria [PDF]

, 2011
Plant and human pathogens have evolved disease factors to successfully exploit their respective hosts. Phytopathogens utilize specific determinants that help to breach reinforced cell walls and manipulate plant physiology to facilitate the disease ...
Alfano, Alvarez, Andreote, Ballard, Barak, Barak, Beatson, Bennett, Berg, Bicudo, Brady, Bruton, Bruton, Burr, Chantanao, Coburn, Coenye, Cooksey, Cooley, Coombs, Cother, Coutinho, Cruz, de Baere, de Champs, de Kort, DeShazer, di Cello, Diggle, Dow, Dreyfus, Enders, Flatauer, Fluit, Fotedar, Geetanchaly Nadarasah, Goszczynska, Govan, Govan, Graves, Guttman, Habsah, Holmes, Hopkins, Ike, Iniguez, Jarvis, Jha, Jock, John Stavrinides, Kang, Koutsoudis, Kratz, Kurz, Labbate, Labbate, Lenz, LiPuma, Loria, Lund, Lyerly, Maeda, Mahenthiralingam, Maki, Marín-Cevada, Masyahit, Matsaniotis, Mead, Medzhitov, Mohamed, Morgan W.B. Kirzinger, Muller, Murray, Nadarasah, Nishijima, Osbourn, Palleroni, Panstruga, Park, Parke, Paton, Pearce-Duvet, Rascoe, Rose, Rosenblueth, Schikora, Schmid, Schmitt, Schwab, Shankar, Shanks, Stavrinides, Stevanin, Stevens, Takahashi, Thaller, van Baarlen, van Peer, Volksch, Wang, Wei, Weinthal, Whalen, Winstanley, Wisplinghoff, Woolhouse, Wright   +106 more
core   +2 more sources

Insect‐Microbe‐Based Laccase: Untapped Natural Resource for Industrial and Biotechnological Applications

Advanced Sustainable Systems, Volume 9, Issue 9, September 2025.
The insect‐microbe interplay fulfills a key ecological role involving the degradation of ligninocellulose biomass. This is coordinated by the secretion of different kinds of proteins, of which ligninolytic enzymes, such as laccases (Lacs), are of prime importance.
Michael Dare Asemoloye, Adeyinka Michael Gbadebo, Tunde Sheriffdeen Bello, Olumayowa Mary Olowe, Akinlolu Olalekan Akanmu, Marta Elisabetta Eleonora Temporiti, Adeyinka Odebode, Segun Oladiran Babarinde, Tsigereda Weldemichael, Leonard Chitongo, Solveig Tosi, Mario Andrea Marchisio   +11 more
wiley   +1 more source

Novel plant cell suspension platforms for saffron apocarotenoid production and its impact on carotenoid and volatile profiles

Plant Biotechnology Journal, Volume 23, Issue 9, Page 3903-3918, September 2025.
Summary Saffron apocarotenoids, including crocins, picrocrocin and safranal, are valuable metabolites with pharmaceutical and cosmetic potential. However, their natural plant sources are difficult to cultivate, which limits large‐scale production. The identification of carotenoid cleavage dioxygenases (CCDs), which catalyse the first and most critical ...
Maria Lobato‐Gómez, Markus Laurel, Marta Vázquez‐Vilar, José L. Rambla, Diego Orzáez, Heiko Rischer, Antonio Granell   +6 more
wiley   +1 more source

First detection of Pantoea ananatis, the causal agent of bacterial center rot of onion in Morocco

Journal of Crop Protection, 2016
Pantoea ananatis is an important pathogen causing bacterial center rot in onion. Isolated strains from onion soft rot bulbs based on morphological characteristics were tested for hypersensitivity reaction on tobacco.
El Hassan Achbani, Hamid Mazouz, Abdellatif Benbouazza, Soumia Sadik   +3 more
doaj  

Desenvolvimento de marcador molecular para diagnóstico de Pantoea ananatis, o agente causal da mancha branca do milho. [PDF]

, 2012
Suplemento. Edição dos resumos do 44º Congresso Brasileiro de Fitopatologia, 2011, Bento Gonçalves.
FIGUEIREDO, J. E. F., GONÇALVES, R. M., MEIRELLES, W. F., PACCOLA-MEIRELLES, L. D., PEDRO, F. R.   +4 more
core  

Rice and bean AHL-mimic quorum-sensing signals specifically interfere with the capacity to form biofilms by plant-associated bacteria [PDF]

, 2013
Many bacteria regulate their gene expression in response to changes in their population density in a process called quorum sensing (QS), which involves communication between cells mediated by small diffusible signal molecules termed autoinducers.
Bellogín Izquierdo, Ramón Andrés, Contreras Sánchez-Matamoros, Rocío, Espuny Gómez, María del Rosario, Jiménez Guerrero, Irene, López Baena, Francisco Javier, Ollero Márquez, Francisco Javier, Pérez Montaño, Francisco de Asís, Rodríguez Carvajal, Miguel Ángel   +7 more
core   +1 more source

Field selection of elite events of East African highland bananas expressing elevated levels of pro‐vitamin A

Plant Biotechnology Journal, Volume 23, Issue 9, Page 3713-3726, September 2025.
Summary Biofortification of staple crops is a sustainable strategy to deliver essential micronutrients to impoverished populations in developing countries. Banana is a highly valued crop consumed by over 75% of Ugandans. However, the starchy green cooking bananas have very low levels of pro‐vitamin A (PVA) and heavy dietary reliance on them has been ...
Stephen Buah, Jimmy Moses Tindamanyire, Priver Namanya, Jerome Kubiriba, Geoffrey Arinaitwe, Jean‐Yves Paul, Robert Harding, James Dale, Wilberforce Tushemereirwe   +8 more
wiley   +1 more source