Results 151 to 160 of about 108,628 (305)
AIP AdvancesControl of active site fluctuations in enzyme proteins would significantly expand their application fields. Because papain typically has higher activity at 330 K, shifting the temperature to 330 K may help to expand its range of use in medical treatment,
Katsuhiko Nishiyama
doaj +1 more source
EVALUASI DAN PENGEMBANGAN JARINGAN DISTRIBUSI AIR BERSIH DI KECAMATAN TUREN KABUPATEN MALANG [PDF]
Clean water is a basic need for society, but the distribution of clean water in Turen District, Malang Regency still faces several problems. This research aims to evaluate the condition of the clean water distribution network and propose development ...
Olviyani, Mustikarina
core
A spectrophotometric study of blood group A-specific substance isolated from hog gastric mucosa [PDF]
, 1948 A study of the ultraviolet absorption spectra of preparations of blood group A-specific substance isolated from hog gastric mucin supports the view that group A substance, and probably group O substance, has little specific absorption in this spectral ...
Holzman, George, Niemann, Carl
core
JOR SPINE, Volume 9, Issue 2, June 2026.The intervertebral discs (IVDs) from mice with amyloid pathologies are larger, flatter, and exhibit increased energy absorption, making these IVDs more susceptible to damage. This heightened vulnerability may predispose elderly individuals with AD to disc injuries, accelerating IVD degeneration and spinal pain. ABSTRACT Background Chronic low back pain,
C. E. Gonzalez +5 more
wiley +1 more source
Carbohydrate moieties of major histocompatibility complex class I alloantigens are not required for their recognition by T lymphocytes. [PDF]
, 1985 The ability to generate specific cytotoxic responses using purified major histocompatibility complex (MHC) antigen in liposomes has made it possible to directly assess the importance of class I carbohydrate moieties in T cell recognition of alloantigen ...
Goldstein, SA, Mescher, MF
core
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir +6 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Quinoa protein hydrolysate (QpH) serves as both a nitrogen source and a functional ingredient for L. plantarum. Bacteria grown in QpH achieved high biomass production and demonstrated significantly enhanced cell membrane integrity, positioning QpH as a key component for robust, plant‐based probiotics.
Nelson Romano +4 more
wiley +1 more source
A novel JK‐null allele due to splicing variant
Transfusion, EarlyView.
Christophe Tournamille +7 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh +3 more
wiley +1 more source