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Biochimica et Biophysica Acta (BBA) - Protein Structure, 1974
Abstract 1. 1.|The self-association of papain at pH 7.8 (Tris buffer; ionic strength, 0.05) has been studied by measuring the weight-average molecular weight (by the Archibald method) and the sedimentation coefficient as a function of protein concentration. 2.
W, Pandit, M S, Rao
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Abstract 1. 1.|The self-association of papain at pH 7.8 (Tris buffer; ionic strength, 0.05) has been studied by measuring the weight-average molecular weight (by the Archibald method) and the sedimentation coefficient as a function of protein concentration. 2.
W, Pandit, M S, Rao
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Journal of Applied Physiology, 1976
Sera from seven animal species (rat, cow, cat, dog, human, rabbit, and hamster) were tested and found to inhibit the papain-catalyzed hydrolysis of alpha-N-benzoyl-L-arginine-p-nitroaniline-HCl (L-BAPA). The relative concentration of inhibitor in each serum sample was expressed in terms of its papain inhibitory capacity (PIC) defined as the number of ...
M J, Fisher +3 more
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Sera from seven animal species (rat, cow, cat, dog, human, rabbit, and hamster) were tested and found to inhibit the papain-catalyzed hydrolysis of alpha-N-benzoyl-L-arginine-p-nitroaniline-HCl (L-BAPA). The relative concentration of inhibitor in each serum sample was expressed in terms of its papain inhibitory capacity (PIC) defined as the number of ...
M J, Fisher +3 more
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Papain‐induced allergic reactions
Clinical & Experimental Allergy, 1978SummaryPapain is a proteolytic enzyme with elastolytic activity, which produces emphysemalike lesions when introduced into the airways of animals. It is encountered by humans in numerous occupations, medications and domestic products.Sensitization to papain in two subjects in different occupations was confirmed with skin tests with chemical‐grade ...
S M, Tarlo +6 more
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ULTRAVIOLET INACTIVATION OF PAPAIN*
Photochemistry and Photobiology, 1975Abstract— Flash photolysis transient spectra (Λ > 250 nm) of aqueous papain show that the initial products are the neutral tryptophan radical Tip (Λmax 510 nm), the tryptophan triplet state 3Trp (Λm., 460nm), the disulfide bridge electron adduct –ṠS‐— (Λmax 420nm) and the hydrated electron eaq‐.
J F, Baugher, L I, Grossweiner
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2012
Papain, a proteolytic enzyme found in the latex of the green fruit of the tropical papaw, Carica papaya, has been known for any years. It has a long and illustrious history and figured prominently in the development of the concept of sulfhydryl enzymes.
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Papain, a proteolytic enzyme found in the latex of the green fruit of the tropical papaw, Carica papaya, has been known for any years. It has a long and illustrious history and figured prominently in the development of the concept of sulfhydryl enzymes.
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Biochemical and Biophysical Research Communications, 1970
Abstract Papain possesses several regions of internal homology and similar shape. The enzyme probably formed through a series of gene doublings.
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Abstract Papain possesses several regions of internal homology and similar shape. The enzyme probably formed through a series of gene doublings.
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Interaction of Papain with Anti-Papain
The Journal of Biochemistry, 1964Y, OKADA +3 more
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RESPIRATORY HAZARDS FROM PAPAIN
The Lancet, 1978Late-onset asthma occurred in a non-atopic worker in a factory where papain powder was packed. The patient had had 3 attacks of asthma since first being exposed to atmospheric papain dust. He gave a positive immediate reaction to skin-prick tests with solutions of papain which were appreciably weaker than solutions which caused no reaction in unexposed
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