Results 101 to 110 of about 128,691 (307)

Pembuatan Selai Campuran Buah Pepaya dan Buah Terung Belanda [PDF]

open access: yes, 2017
The research aimed were to get the best jam from papaya fruit pulp and tamrillo fruit pulp. The experiment research used Completely Randomized Design (CRD), with 5 treatments as follows: PT1 (80% papaya pulp and 20% tamarillo pulp), PT2 (65% papaya pulp ...
Hamzah, F. (Faizah)   +2 more
core  

Caracterizacion sintomatologica y molecular del virus de la mancha anillada del papayo (PRSV) que infecta Carica papaya L. en el norte del Peru [PDF]

open access: yes, 2015
The objective of present study was symptomatic and molecular characterization of the virus that infects Carica papaya L. in areas of northern Peru. To do this, of different fields were collected leaves of C.
Carbajal, S.   +4 more
core   +2 more sources

Antimicrobial Cyclic Peptidomimetics

open access: yesMacromolecular Rapid Communications, EarlyView.
Singular macromolecular cationic, amphipathic cyclic peptidomimetics with poly(2‐oxazoline)s‐esque backbone structure that undergo self‐assembly in water to form uniform nanoparticles were developed. The cyclic peptidomimetics, which act on bacterial cell membranes, exhibit hydrophobic‐dependent antimicrobial activity and toxicity.
Hao Luo, Edgar H. H. Wong
wiley   +1 more source

Pemanfaatan Bubur Buah Jambu Biji Putih dan Bubur Buah Pepaya dalam Pembuatan Fruit Leather [PDF]

open access: yes, 2017
The study was purposed to get the best combination of white guava puree and papaya puree in the making fruit leather. The research used a Complete Randomized Design (CRD) with 5 treatments and 3 replications.
F, S. P. (Sheilla)   +2 more
core  

Plumeria alba latex as a new plant protease for waragashi cheese production: A comparative assessment of yield and physicochemical and textural characteristics [PDF]

open access: yes, 2019
The Peuhl cheese (Waragashi, Warangachi, Wagashi, or Wara in local language) is a soft cheese with a high nutritional value, prepared by coagulation of whole milk under the action of calotropaïne, a plant enzyme from Calotropis procera.
Alitonou, Guy Alain   +5 more
core   +1 more source

Fruit use and fruit processing by euphonias, specialized avian frugivores

open access: yesOikos, EarlyView.
Euphonias (Neotropical passerines in the genera Euphonia and Chlorophonia) form the quintessential example of a specialized avian frugivore, combining a high reliance on fruit as food and the restriction of fruit taxa exploited. To understand their specialization, we explored the integration of fruit morphological and nutritional traits with their ...
Marco A. Pizo   +3 more
wiley   +1 more source

Effect of Carica papaya Linn (Caricaceae) leaf extracts on reactive oxygen species production

open access: yesMediterranean Journal of Pharmacy and Pharmaceutical Sciences
Carica papaya leaves are a popular remedy to treat Dengue-induced thrombocytopenia. There have been reports of Carica papaya effects as antibacterial, anti-parasitic, anti-cancer, and anti-inflammatory.
Laila M. Abdelrahim
doaj   +1 more source

Pkm Abon Kulit Pepaya Desa Pesanggrahan Kec. Jangkar Kab. Situbondo [PDF]

open access: yes, 2017
Papaya is one of the most favorite fruits of community. In addition to its cheap price and the goods are easily to get, papaya also has a good nutritional content and beneficial for it.
Purwanto, E. H. (Eko)
core  

Voice of Asia: Provision of Patient‐Centered Care in Oral Cavity Cancer: A Qualitative Study With Patients, Caregivers, and Healthcare Professionals in Five Asia‐Pacific Regions

open access: yesAsia-Pacific Journal of Clinical Oncology, EarlyView.
The study identified key barriers to optimal patient‐centered care, including delayed diagnosis due to awareness and stigma‐related barriers among patients and caregivers, and opportunities to enhance multidisciplinary coordination. Resource limitations impacted nursing and psychosocial support, while access to support care varied across regions.
Edwin Pun Hui   +10 more
wiley   +1 more source

IDENTIFICATION OF ASCORBIC ACID CONTENT IN Carica papaya L. USING IODIMETRY AND UV-VIS SPECTROPHOTOMETRY

open access: yesIndonesian Journal of Medical Laboratory Science and Technology, 2019
Ascorbic acid mostly comes from vegetables and fruits, especially fresh fruits. Vitamin C is a vitamin that can be formed by several types of plants. One of them is papaya which has various contents including vitamin C that can increase endurance, help ...
Nosy Maria Riscahyani   +2 more
doaj   +1 more source

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