Results 81 to 90 of about 128,691 (307)
Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During Ripening
Frontiers in Plant Science, 2019 Papaya is a climacteric fleshy fruit characterized by fast ripening after harvest. During the relatively short postharvest period, papaya fruit undergoes several changes in metabolism that result in pulp softening and sweetening, as well as the ...
João Paulo Fabi +4 more
doaj +1 more source
In vitro and in vivo inhibitory effects of Carica papaya seed on α-amylase and α-glucosidase enzymes
Heliyon, 2020 The present study was aimed to investigate the in vitro and in vivo inhibitory effects of Carica papaya seeds on α-amylase and α-glucosidase enzymes, as this is known to be an antidiabetic mechanism.
Reuben Agada +3 more
semanticscholar +1 more source
The Economic Impacts of GM Contamination Incidents on the Organic Sector [PDF]
, 2008 This paper examines the economic impact of GM co-existence on the global organic sector to date through GM contamination of organic food and crops. A total of 15 GM contamination incidents in the organic sector are identified, occurring either from cross-
Azeez, Ms Gundula, Hewlett, Ms Kathleen
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Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Effects of Drying on Total Polyphenols Contents and Antioxidant Properties of Carica Papaya Leaves.
The Journal of the Science of Food and Agriculture, 2020 BACKGROUND Papaya is widely grown in Malaysia and normally only the fruits are consumed. Other parts of the plant such as leaves, roots, bark, peel, seeds and pulp are also known to have medicinal properties and have been used to treat various diseases ...
J. Y. Yap +5 more
semanticscholar +1 more source
Frontiers in Plant Science, 2021 Anthracnose of papaya (Carica papaya L.) caused by the fungus Colletotrichum spp. is one of the most economically important postharvest diseases. Coating with chitosan (CS) and Ruta graveolens essential oil (REO) might represent a novel eco-friendly ...
L. Landi +3 more
semanticscholar +1 more source
Optimalisasi Produksi USAhatani Pepaya (Carica Papaya L.) di Kelurahan Palas Kecamatan Rumbai Kota Pekanbaru [PDF]
, 2015 The research purpose is: 1) to analyze the farm of production of papaya california and papaya bangkok. 2) toanalyze the optimal allocation of resources owned by farmers of papaya california and papaya bangkok to achieve optimal condition in the Palas ...
Mardhan, R. (Randi) +2 more
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Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
The Plant Journal, 2020 Papaya (Carica papaya L.) is a commercially important fruit crop. Various phytohormones, particularly ethylene and auxin, control papaya fruit ripening. However, little is known about the interaction between auxin and ethylene signaling during the fruit ...
Tao Zhang +9 more
semanticscholar +1 more source
Future Postharvest and Food, EarlyView.ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia +6 more
wiley +1 more source