EDIBLE COATING BERBASIS PATI SAGU DENGAN PENAMBAHAN ANTIMIKROBA MINYAK SEREH PADA PAPRIKA: PREFERENSI KONSUMEN DAN MUTU VITAMIN C [PDF]
Agritech, 2015 Bell pepper is one among fruit vegetables that had good market prospect both for local trade and export. Nevertheless, the commodity has perishable properties thus it needs good post harvest handling that could increase its shelf life.
Widaningrum Widaningrum +2 more
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Dietary effect of red paprika used to enhance the coloration of red tilapia (oreochromis niloticus) [PDF]
, 2021 Red tilapia (Oreochromis niloticus) is one of the famous fish cultures in the aquaculture industry, especially in Malaysia. The appearance of redness makes the fish more attractive for customers to buy.
H. Amiruddin, M. +3 more
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Analysis and intuition in strategic decision making. The case of California [PDF]
, 2006 Many management scholars believe that the process used to make strategic decisions affects the quality of those decisions. However several authors have observed a lack of research on the strategic decision making process.
Zoltayné Paprika, Zita
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Changes in quality and antioxidant properties of dry sausages produced by type and dosis of paprika
Czech Journal of Food Sciences, 2004 The objective of the study was to evaluate the effect of the highest doses of paprika and the different percentage of hot paprika on curing process of dry sausage "Chorizo Zamorano" evaluating texture, colour and antioxidant properties. Four types of dry
I. Revilla, A. M Vivar-Quintana
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Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis [PDF]
, 2003 Body color intensity of red-colored koi carp Cyprinus carpio and goldfish Carassius auratus auratus varieties were measured to evaluate the effect of paprika used as a feed additive.
Hancz, Csaba +4 more
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Storability of paprika varieties measured by non-destructive acoustic method
International Journal of Horticultural Science, 2005 During our experiments, the storability of paprika (Capsicum annuum) samples was measured by a non-destructive acoustic method. The aims of our work were the determination of the applicability and reproducibility of the acoustic stiffness method for ...
V. Muha, S. Istella, D. Tompos
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IDENTIFICATION OF BACTERIAL SPOT DISEASES ON PAPRIKA LEAVES USING CNN AND TRANSFER LEARNING
Pilar Nusa Mandiri, 2022 Paprika, often called bell peppers, is a plant with the Latin name Capsicum annuum var. gross. Paprika in Indonesia has a high selling value, so the opportunity for cultivating the paprika plant itself is enormous.
M. Ilhamsyah, Ultach Enri
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Incentives and constraints for the use of organic seeds in organic farming: example of Capsicum annuum seeds in the Netherlands and Spain [PDF]
, 2017 The EU legislation on organic farming was aimed at forcing the use of organic seeds in organic production. However, there are striking differences in its implementation across the EU and the use of organic seeds is still sparse.
Brühl, Katharina
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International Journal of Electrochemical Science, 2018 The adsorption characteristics of paprika oleoresin (Capsicum annuum L.) on TiO2 thin film for a dye-sensitized solar cell (DSSC) were investigated in terms of temperature.
Tae Young Kim +5 more
doaj +1 more source
Green Chemistry Letters and Reviews, 2021 In 1 M HCl pickling media, the paprika extract was used as an ecofriendly anti-corrosive material for carbon steel. Many strategies were utilized to estimate the mitigation efficacy such as potentiodynamic polarization (PP), frequency modulation (EFM ...
Medhat M. Kamel +3 more
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