Results 21 to 30 of about 6,510 (218)
The Monetarized Footprint Index of Paprika
Sustainable Production and Consumption, 2021 The Monetarized Footprint Index (MFI) of paprika powder grown in either Israel or India and packed in plastic jars or bags in Israel was obtained from land, water and carbon footprints under a life-cycle perspective. It was found that although the shipment distance of the paprika powder from India to Israel is relevant, a high demand for irrigation ...
Wolfson, Adi +2 more
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IDENTIFICATION OF BACTERIAL SPOT DISEASES ON PAPRIKA LEAVES USING CNN AND TRANSFER LEARNING
Pilar Nusa Mandiri, 2022 Paprika, often called bell peppers, is a plant with the Latin name Capsicum annuum var. gross. Paprika in Indonesia has a high selling value, so the opportunity for cultivating the paprika plant itself is enormous.
M. Ilhamsyah, Ultach Enri
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Green Chemistry Letters and Reviews, 2021 In 1 M HCl pickling media, the paprika extract was used as an ecofriendly anti-corrosive material for carbon steel. Many strategies were utilized to estimate the mitigation efficacy such as potentiodynamic polarization (PP), frequency modulation (EFM ...
Medhat M. Kamel +3 more
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REBIOL, 2021 El objetivo fue evaluar el crecimiento y supervivencia de postlarvas del camarón de río Cryphiops caementarius alimentadas con dietas suplementadas con páprika. Las postlarvas procedieron del río Lacramarca (Ancash, Perú).
Rocío Díaz Mendoza +2 more
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Journal of Materials Research and Technology, 2020 This study reported the combination of advanced statistical physics modeling and density functional theory (DFT) investigation for the interpretation of the adsorption of Paprika dye on TiO2 surface for dye sensitized solar cells.
Marwa Ben Manaa +3 more
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Journal of Industrial & Engineering Chemistry, 1910 n ...
Lowenstein, Arthur, Dunne, W. P.
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International Journal of Electrochemical Science, 2018 The adsorption characteristics of paprika oleoresin (Capsicum annuum L.) on TiO2 thin film for a dye-sensitized solar cell (DSSC) were investigated in terms of temperature.
Tae Young Kim +5 more
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Journal of Physical Fitness and Sports Medicine, 2018 Xanthophylls have been attracting attention as phytochemicals with antioxidant activity and various beneficial effects demonstrated by randomized clinical trials.
Takashi Ichihara +7 more
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Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flour [PDF]
Acta Periodica Technologica, 2019 Paprika powder is a spice of culinary importance in many homes but it’s powdered form, has been targeted for fraudulent activities intended at consumer deception.
Zaukuu John-Lewis Z. +4 more
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Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical Origin
Biology and Life Sciences Forum, 2021 Paprika is a red powder seasoning with a characteristic flavour obtained from the drying and grinding of red pepper fruits of the genus Capsicum (Solanaceae family).
Xavi Collado +4 more
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