Results 21 to 30 of about 8,058 (217)

The Monetarized Footprint Index of Paprika

Sustainable Production and Consumption, 2021
The Monetarized Footprint Index (MFI) of paprika powder grown in either Israel or India and packed in plastic jars or bags in Israel was obtained from land, water and carbon footprints under a life-cycle perspective. It was found that although the shipment distance of the paprika powder from India to Israel is relevant, a high demand for irrigation ...
Wolfson, Adi, Maimon, Sapir, Domínguez Ramos, Antonio   +2 more
openaire   +2 more sources

Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability [PDF]

, 2022
The storage-stability of extractable colour in paprika powder is strongly influenced by the processing steps. The purpose of this research work was to decrease the degradation rate of extractable colour of paprika powders to 3-4 ASTA units/month and ...
Balázs Szabó P., Szabo, Balazs P., Vivien Krizsa, Antal Véha, Szokol, Lajos, Daood, Hussein G., Lajos Szokol, Arnold Koncsek, Hussein G. Daood, Veha, Antal, Lajos Helyes, Krizsa, Vivien, Koncsek, Arnold, Helyes, Lajos   +13 more
core   +1 more source

CRECIMIENTO Y SUPERVIVENCIA DE POSTLARVAS DEL CAMARÓN DE RÍO Cryphiops caementarius ALIMENTADAS CON DIETAS SUPLEMENTADAS CON PÁPRIKA

REBIOL, 2021
El objetivo fue evaluar el crecimiento y supervivencia de postlarvas del camarón de río Cryphiops caementarius alimentadas con dietas suplementadas con páprika. Las postlarvas procedieron del río Lacramarca (Ancash, Perú).
Rocío Díaz Mendoza, Lady Díaz Valverde, Walter Reyes Avalos   +2 more
doaj  

Combined statistical physics models and DFT theory to study the adsorption process of paprika dye On TiO2 for dye sensitized solar cells

Journal of Materials Research and Technology, 2020
This study reported the combination of advanced statistical physics modeling and density functional theory (DFT) investigation for the interpretation of the adsorption of Paprika dye on TiO2 surface for dye sensitized solar cells.
Marwa Ben Manaa, Noureddine Issaoui, Nadia Bouaziz, Abdelmottaleb Ben Lamine   +3 more
doaj   +1 more source

Management Skills and Creativity [PDF]

, 2006
After a short introduction to creativity this paper discusses the research findings of a survey carried out in Hungary during the spring of 2004 by the Competitiveness Research Centre at the Corvinus University of Budapest.
Zoltayné Paprika, Zita
core   +1 more source

Preparation and Characterization of the Composition of Volatile Compounds, Fatty Acids and Thermal Behavior of Paprika

Foods, 2023
This study aimed to investigate the thermal behavior and composition of volatile compounds, fatty acids and polyphenols in paprika obtained from peppers of different countries.
Thomas Dippong, Lacrimioara Senila, Laura Elena Muresan   +2 more
doaj   +1 more source

ANALYSES OF SPANISH PAPRIKA. [PDF]

Journal of the American Chemical Society, 1906
n ...
openaire   +2 more sources

Spanish Paprika. [PDF]

Journal of Industrial & Engineering Chemistry, 1910
n ...
Lowenstein, Arthur, Dunne, W. P.
openaire   +1 more source

Adsorption and Kinetics Properties of TiO2 photoelecrode using Natural Paprika Oleoresin (Capsicum annuum L.) Dye for Dye-Sensitized Solar Cells

International Journal of Electrochemical Science, 2018
The adsorption characteristics of paprika oleoresin (Capsicum annuum L.) on TiO2 thin film for a dye-sensitized solar cell (DSSC) were investigated in terms of temperature.
Tae Young Kim, Jung Hun Kim, Hyun Bok Kim, Kyung Hee Park, Jae Wook Lee, Sung Yong Cho   +5 more
doaj   +1 more source

COMPOSITION OF KNOWN SAMPLES OF PAPRIKA. [PDF]

Journal of the American Chemical Society, 1908
n ...
Doolittle, R. E., Ogden, A. W.
openaire   +1 more source