Results 41 to 50 of about 8,058 (217)

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

Allergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala, Gabriella Cusa, Valeria Villella, Damiano Abeni, Mauro Giani, Emma Cristina Guerra, Maria Locanto, Giorgia Meneguzzi, Lia Pirrotta, Donato Quaratino, Alessandra Zaffiro, Elisabetta Caprini, Maria Barrale, Ignazio Brusca, Valerio Pravettoni, Lorenzo Cecchi, Danilo Villalta, Martina Aumayr, Irene Mittermann, Christian Lupinek, Riccardo Asero   +20 more
wiley   +1 more source

Decision support model for improving service quality – SQI-DSS – a new approach ----- Ist title in Hungarian: Döntéstámogató modell a szolgáltatás-minőség fejlesztéséhez – SQI-DSS – egy új megközelítés [PDF]

, 2003
We are introducing a system, the basis whereof is the SERVQUAL model evaluating the quality of services, elaborated by American researchers (Zeithaml et al. 1990).
Becser, Norbert, Zoltay - Paprika, Zita
core   +1 more source

Beet western yellows virus (BWYV): Aspect of Outbreak and Survey, and First Complete Genome Sequence of a Korea Isolate of BWYV

Research in Plant Disease, 2018
In 2010, foliar symptoms were observed in the paprika leaves in Jinju city, Korea. Beet western yellows virus (BWYV) was identified in paprika by using the large-scale oligonucleotide chip assay.
Chung Youl Park, Jeong-Sun Kim, Hong Kyu Lee, Jonghee Oh, Seungmo Lim, Jae Sun Moon, Su-Heon Lee   +6 more
doaj   +1 more source

Integrating migratory connectivity data into the conservation of Australian sharks and rays

Conservation Biology, EarlyView.
Abstract Understanding migratory connectivity is important for conserving highly mobile marine species facing escalating threats. Establishing baseline information on migratory connectivity is necessary for identifying species and regions requiring transboundary cooperation for their conservation.
Diego F. Bezerra, Lily K. Bentley, Ross G. Dwyer, Dina Nisthar, Anthony J. Richardson, Colin A. Simpfendorfer, Michelle R. Heupel, Christoph A. Rohner, Simon J. Pierce, Daniel C. Dunn   +9 more
wiley   +1 more source

Share of aflatoxigenic moulds from genera Aspergillus and Penicillium in mycopopulations isolated from spices for meat processing industry [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2008
Results of this paper show share of aflatoxigenic moulds from genera Aspergillus and Penicillium in mycopopulations isolated from spices that are often used in meat processing (ground pepper, dried peppercorn, paprika powder, caraway and laurel).
Šarić Ljubiša Ć., Škrinjar Marija M.   +1 more
doaj   +1 more source

Naturally coloured poly(3‐hydroxybutyrate)

Coloration Technology, EarlyView.
Abstract This study reports an innovative approach for producing intrinsically coloured poly(3‐hydroxybutyrate) [P(3HB)] films by incorporating natural dyes—turmeric, paprika, annatto, beetroot and hibiscus—directly into the fermentation medium of Ralstonia solanacearum RS.
Maria Luiza de Oliveira Zanini, Ketnen Rieffel Das Chagas, Camila Rios Piecha, Andressa Baptista Nörnberg, André Ricardo Fajardo, Patrícia Silva Diaz   +5 more
wiley   +1 more source

Giants in the cold: Morphological evidence for vascular heat retention in the viscera but not the skeletal muscle of the basking shark (Cetorhinus maximus)

Journal of Fish Biology, EarlyView.
Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker, Axel Schlindwein, Martin C. Arostegui, Ingrid M. Bruvold, Joel V. Wernström, Montserrat Martin‐Armas, David W. Sims, Nicolas Straube, Andreas Altenburger, Claudia Junge   +9 more
wiley   +1 more source

Caractéristiques physicochimiques, nutritionnelles et antioxydantes du paprika produit par procédé semi-industriel à partir de la Niora (Capsicum annuum L.) cultivée dans trois régions Marocaines

Revue Nature et Technologie, 2023
Le procédé de production du paprika à partir de la Niora (Capsicum annuum L.) au Maroc consiste essentiellement en une récolte manuelle des fruits en pleine maturité, en un séchage traditionnel au soleil et en un broyage dans des unités de ...
Naima ZAKI, Aziz HASIB, Fatima DEHBI, Hicham EL BATAL, Abdelmalek HAKMAOUI, Hasna MEFTAH, Hafida HANINE, Hassan LATRACHE, Aziz OUATMANE   +8 more
doaj   +6 more sources

Determination of HPLC-UV Fingerprints of Spanish Paprika (Capsicum annuum L.) for Its Classification by Linear Discriminant Analysis

Sensors, 2018
The development of a simple HPLC-UV method towards the evaluation of Spanish paprika’s phenolic profile and their discrimination based on the former is reported herein.
Xavier Cetó, Núria Serrano, Miriam Aragó, Alejandro Gámez, Miquel Esteban, José Manuel Díaz-Cruz, Oscar Núñez   +6 more
doaj   +1 more source