Results 61 to 70 of about 8,058 (217)

Influence of Fermentation and Curing on Residual Nitrite, Physico‐Chemical, Volatile, Sensory, and Microbiological Properties of Sucuk Döner Kebab During Refrigerated and Frozen Storage

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The effects of fermentation with and without nitrite on the physicochemical properties, lipid oxidation, volatile compounds, sensory characteristics, and overall quality of ready‐to‐eat sucuk döner kebabs were evaluated, demonstrating that fermentation, particularly without nitrite, improved oxidative stability and sensory quality. ABSTRACT The present
Ayşe Sinan, Birol Kılıç, Azim Şimşek, Melis Yıldız   +3 more
wiley   +1 more source

Comparison of Environment Impact between Conventional and Cold Chain Management System in Paprika Distribution Process

Asian Journal of Technology Management, 2012
Pasir Langu village in Cisarua, West Java, is the largest central production area of paprika in Indonesia. On average, for every 200 kilograms of paprika produced, there is rejection amounting to 3 kilograms.
Eidelweijs A Putri, Kiyoshi Dowaki, Gatot Yudoko, Kenji Koido   +3 more
doaj   +2 more sources

Variability and character association in paprika and paprika alike chillies [PDF]

, 2017
An experiment was conducted to estimate variability and character association in a set of 25 indigenous (paprika alike chillies) and 18 exotic (paprika) germplasm of paprika.
N K Leela, T John Zachariah, K N Shiva, D Prasath, P Gobinath,
core   +2 more sources

Influence of particle diameter on the colour of ground pepper (Capsicum annuum L.) [PDF]

Acta Periodica Technologica, 2010
The influence of particle diameter of ground paprika on its colour was examined in this study. Six samples of industrial ground paprika, from various phases of milling, and different particle size were purchased from the factory.
Tepić Aleksandra N., Šumić Zdravko M., Vukan Mirjana B.   +2 more
doaj   +1 more source

A Low‐Cost, Easily Implementable Model for Multiskill Hands‐On Training in Otolaryngology Education

Laryngoscope Investigative Otolaryngology, Volume 11, Issue 4, August 2026.
We developed and evaluated a short‐duration, low‐cost, multistation hands‐on training model in otolaryngology for medical students and junior residents. The program significantly improved self‐assessed knowledge, procedural skills, and interest in otolaryngology, supporting its feasibility and educational value as a reproducible model for early ...
Takahiro Inoue, Shota Sakaue, Hisataka Ominato, Risa Wakisaka, Michihisa Kono, Hidekiyo Yamaki, Kenzo Ohara, Takumi Kumai, Miki Takahara   +8 more
wiley   +1 more source

Dynamic Evolution of Forearc Subsidence Controlled by Slab Geometry

Journal of Geophysical Research: Solid Earth, Volume 131, Issue 8, August 2026.
Abstract Several subduction zones worldwide present an enigmatic forearc topography and strain characterized by extension at a forearc ridge near the trench and shortening within a forearc valley located between the ridge and the magmatic arc. The development of this topography has been linked to progressive slab steepening, while strain patterns ...
F. Bolrão, W. P. Schellart
wiley   +1 more source

Value chain analysis of Paprika and Bird's Eye Chillies in Malawi [PDF]

Total LandCare Malawi (TLC) is implementing a three-year USAID-funded Spice Promotion in Commercial Enterprises (SPICE) project in collaboration with NALI Limited and ASSNAP.
Makoka, Donald, Chitika, Rollins, Simtowe, Franklin   +2 more
core  

Long‐term changes in functional diversity and its implications for mammalian conservation and ecological restoration in a grassland ecosystem

Functional Ecology, Volume 40, Issue 8, Page 2379-2391, August 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Paleontological data provide information on natural environments prior to human influence, which are useful for tracking changes in ecosystem functioning through time. During the Late Pleistocene, about 10% of terrestrial mammalian species were extinct in South America.
Thayara S. Carrasco, Catalina Pimiento, Tiago B. Quental, Pedro L. Godoy   +3 more
wiley   +1 more source

Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening and laying (except turkeys)

EFSA Journal, 2020
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of saponified paprika extract, containing capsanthin as ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Gabriele Aquilina, Georges Bories, Jürgen Gropp, Derek Renshaw, Orsolya Holczknecht, Maria Vittoria Vettori, Maryline Kouba   +23 more
doaj   +1 more source

Dietary Pattern and Risk of Thyroid Cancer: A Systematic Review

Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Background The incidence of thyroid cancer (TC) has significantly increased over the past decades due to a few recognised risk factors. Although the relationship between dietary factors and TC is still not fully understood, emerging evidence suggests that certain dietary habits may influence the risk of developing this type of cancer.
Yasmin G. Nagashima, Aline A. Soares, Grasiela Piuvezam, Camila X. Alves, Kleyton S. Medeiros, José Brandão‐Neto, Márcia M. G. D. Lopes   +6 more
wiley   +1 more source