Results 81 to 90 of about 32,745 (221)
If‐Conditionals as Arguments in Nineteenth‐Century Women's Instructive Writing in English
Transactions of the Philological Society, Volume 124, Issue 1, Page 225-239, March 2026.Abstract This article seeks to analyse the if‐conditionals in a corpus of cookery recipes written by women, namely the Corpus of Women's Instructive Texts in English (1800–1899) (CoWITE19). These texts are original texts written by British and American women between 1800 and 1850.
Margarita‐Esther Sánchez‐Cuervo
wiley +1 more source
Natural antioxidants: salinity atenuators and bio-stimulants [PDF]
Brazilian Journal of BiologySalinity limits the growth and productivity of crops, to reverse these effects, natural pigments with antioxidant bioactivity can be studied, such as turmeric (Curcuma longa L.) and paprika (Capsicum annum L.).
D. R. Alves +4 more
doaj +1 more source
Value chain analysis of Paprika and Bird's Eye Chillies in Malawi [PDF]
Total LandCare Malawi (TLC) is implementing a three-year USAID-funded Spice Promotion in Commercial Enterprises (SPICE) project in collaboration with NALI Limited and ASSNAP.
Chitika, Rollins +2 more
core +1 more source
Respons Tanaman Paprika (Capsicum Annuum Var. Grossum) terhadap Serangan Thrips Parvispinus Karny (Thysanoptera:Thripidae) [PDF]
, 2008 . Penelitian mengenai respons tanaman paprika terhadap serangan Thrips parvispinus Karny telah dilaksanakan dari bulan Maret sampai Desember 2003 di Balai Penelitian Tanaman Sayuran di Lembang (1.250 m dpl).
Moekasan, T. K. (Tonny) +1 more
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Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking. [PDF]
, 2015 Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of
Heber, David +6 more
core +2 more sources
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT This study aimed to evaluate the consumer acceptance test, purchase intention, and physicochemical and technological properties of cooked plant‐based burgers formulated with sorghum and cowpea protein isolate, compared with a commercial burger (CO).
Andressa Alvarenga Silva +7 more
wiley +1 more source
Diversity and Distributions, Volume 32, Issue 3, March 2026.ABSTRACT Aim To examine the utility of local ecological knowledge (LEK) and fishing effort data in revealing bycatch patterns of marine threatened species in small‐scale fisheries to inform their conservation and management. Location Northern Haizhou Bay, China (35° to 37° N, 119° to 122° E).
Wenyi Li, Yining Chen, Xiong Zhang
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Az étkezési paprika minőségváltozása a szedés utáni időszak alatt [PDF]
, 2007 Mindennapi táplálkozásunkban fontos szerepet betöltő paprika (Capsicum annum) melegégövi eredete, speciális felépítése és magas víztartalma folytán igen érzékeny a szedést követően rosszul megválasztott tárolási körülményekre. A paprikabogyó tapintásra
Zsom, Tamás
core
Diabetes, Obesity and Metabolism, Volume 28, Issue 3, Page 1661-1672, March 2026.Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino +11 more
wiley +1 more source