Results 71 to 80 of about 32,745 (221)

Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening and laying (except turkeys)

EFSA Journal, 2020
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of saponified paprika extract, containing capsanthin as ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Gabriele Aquilina, Georges Bories, Jürgen Gropp, Derek Renshaw, Orsolya Holczknecht, Maria Vittoria Vettori, Maryline Kouba   +23 more
doaj   +1 more source

Influence of Thyme and Juniper on the Microbiological Properties of Pork Brisket [PDF]

, 2018
The aim of the work is to determine an influence of non-traditional mixtures of spicy-aromatic plants of thyme and juniper, their essential oils and alcohol extracts on the course of microbiological processes in pork brisket.
Basarab, I. (Iryna), Drachuk, U. (Uliana), Halukh, B. (Bohdan), Romashko, I. (Iryna), Simonova, I. (Iryna)   +4 more
core   +2 more sources

Assessment of fall‐back MRLs for revoked CXLs previously implemented in the EU legislation

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract In the 56th meeting of the Codex Committee on Pesticide Residues (CCPR meeting) held in September 2025 and the subsequent 48th meeting of the Codex Alimentarius Commission (CAC) (November 2025), 352 Codex MRLs (CXLs) for 30 active substances (a.s.) were revoked.
European Food Safety Authority (EFSA)
wiley   +1 more source

Extraction of sweet and hot pepper and paprika oleoresin I. Overview, composition, process, innovations, and applications

Grasas y Aceites, 2007
This paper reviews the definition and composition of paprika oleoresin. The review covers recent research concerning the conventional extraction process that uses organic solvents (mainly hexane), legislation, innovation, patents, applications, and ...
J. Pablo Fernández-Trujillo
doaj   +1 more source

Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA)

Foods, 2020
In this study, the feasibility of non-targeted UHPLC-HRMS fingerprints as chemical descriptors to address the classification and authentication of paprika samples was evaluated.
Sergio Barbosa, Javier Saurina, Lluís Puignou, Oscar Núñez   +3 more
doaj   +1 more source

Pertumbuhan dan Hasil Tanaman Paprika yang Ditanam pada Dua Tipe Konstruksi Rumah Plastik dan Dua Jenis Media Tanam [PDF]

, 2008
. Percobaan untuk mengetahui pertumbuhan dan hasil tanaman paprika yang ditanam pada 2 tipe konstruksi rumah plastik dan 2 jenis media tanam, dilaksanakan di Kebun Percobaan Balai Penelitian Tanaman Sayuran, Lembang (1.250 m dpl.), Jawa Barat dari bulan ...
Adiyoga, W. (Witono), Everaars, A. (A), Gunadi, N. (N), Moekasan, T. K. (Tonny), Putter, H. D. (H), Subhan, S. (Subhan)   +5 more
core  

Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2251-2258, 15 March 2026.
Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi, Nathália Letícia Hernandez Brito, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +3 more
wiley   +1 more source

Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

Food Frontiers, Volume 7, Issue 2, March 2026.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati, Ilaria Proetto, Maria Cristina Mazzaglia, Aldo Todaro, Fabiola Pesce, Biagio Fallico, Rosa Palmeri   +6 more
wiley   +1 more source

Patterns in the lottery game [PDF]

, 2016
The present study is based on the analysis and results of a close to 5 years’ study in the frame which we used a “Lottery Game” in the "Decision Making Skills" subject taught at Corvinus Business School, Corvinus University of Budapest.
Becser, Norbert, Zoltayné Paprika, Zita
core  

Pressurised Liquid Extraction of Capsaicinoids from Peppers [PDF]

, 2006
Se presenta el desarrollo de un método de extracción de capsaicinoides en pimientos mediante la técnica de extracción mediante fluidos ...
Fernández Barbero, Gerardo, García Barroso, Carmelo, Palma Lovillo, Miguel   +2 more
core   +2 more sources