Results 51 to 60 of about 32,745 (221)

Share of aflatoxigenic moulds from genera Aspergillus and Penicillium in mycopopulations isolated from spices for meat processing industry [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2008
Results of this paper show share of aflatoxigenic moulds from genera Aspergillus and Penicillium in mycopopulations isolated from spices that are often used in meat processing (ground pepper, dried peppercorn, paprika powder, caraway and laurel).
Šarić Ljubiša Ć.   +1 more
doaj   +1 more source

Tanggap Empat Varietas Paprika (Capsicum Annuum Var. Grossum) Terhadap Jumlah Cabang Berbeda Di Dataran Tinggi Lembang, Jawa Barat [PDF]

open access: yes, 2016
Pada saat ini, beberapa varietas paprika baru telah tersedia sebagai pilihan alternatif petani. Setiap varietas paprika mempunyai tipe pertumbuhan dan kapasitas masing-masing dalam memproduksi buahnya.
Gunadi, N. (Nikardi)
core   +1 more source

Occupational Contact Urticaria, Protein Contact Dermatitis and Concomitant Airway Diseases in the Finnish Register of Occupational Diseases in 2005–2020: Main Causes and Occupations at Risk

open access: yesContact Dermatitis, EarlyView.
This Finnish registry study shows that concomitant occupational asthma and rhinitis are common in patients with occupational contact urticaria or protein contact dermatitis, often sharing the same exposure. When evaluating occupational immediate allergy, both skin and airway symptoms should be considered.
Ville Ojanen   +4 more
wiley   +1 more source

Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain

open access: yesFoods, 2023
Changes in the level of income of the population and a reduction in time availability are shifting food consumption from traditional to more convenient food products. The production of traditional food has a significantly positive impact on the territory,
Olda Lami   +4 more
doaj   +1 more source

Sosiaalinen media kasvatuskumppanuuden tukena päiväkotiryhmässä [PDF]

open access: yes, 2017
Opinnäytetyön tarkoituksena oli selvittää, miten sosiaalista mediaa voi hyödyntää vanhempien kanssa tehtävässä yhteistyössä varhaiskasvatuksessa. Tutkimus toteutettiin Kangasalan Touhulassa 3-6 -vuotiaiden lasten ryhmässä.
Ilmaniemi, Paprika
core  

Giants in the cold: Morphological evidence for vascular heat retention in the viscera but not the skeletal muscle of the basking shark (Cetorhinus maximus)

open access: yesJournal of Fish Biology, EarlyView.
Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker   +9 more
wiley   +1 more source

Carotenoids and Fatty Acids Obtained from Paprika Capsicum annuum by Supercritical Carbon Dioxide and Ethanol as Co-Extractant

open access: yesMolecules, 2023
Paprika Capsicum annuum L. contains useful molecules such as carotenoids and polyunsaturated fatty acids, which are considered high-value functional and health ingredients. To obtain these compounds, paprika was extracted using different methods (Soxhlet,
Dorota Kostrzewa   +3 more
doaj   +1 more source

Vezetési és döntési rendszerek a versenyképesség szolgálatában - Összefoglaló a Vezetési és döntési rendszerek kutatócsoport munkájáról = Management and decision making systems supporting competitiveness [PDF]

open access: yes, 2012
A „Vezetési és döntési rendszerek” alprojekt kutatói a döntéshozatal minőségének és a versenyképességnek a kapcsolatát vizsgálták. Alapkérdésünk az volt, hogy mely vállalatok a sikeresebbek, azok, amelyek a döntéshozatali közelítésmódok közül a szigorúan
Zoltayné Paprika, Zita
core  

A kreativitás megítélése a munkaerőpiacon (Creativity from view of job market) [PDF]

open access: yes, 2013
A cikk két, felsőoktatásban dolgozó oktató és kutató törekvése arra, hogy feltérképezze a frissen végzett egyetemi hallgatókkal szemben, a munkaerőpiac oldaláról érkező kreativitással kapcsolatos elvárásokat.
Nagy, Viktor, Zoltayné Paprika, Zita
core   +1 more source

Detection and Quantitation of Adulterated Paprika Samples Using Second-Order HPLC-FLD Fingerprints and Chemometrics

open access: yesFoods, 2022
Paprika is a widely consumed spice in the world and its authentication has gained interest considering the increase in adulteration cases in recent years.
Xiaodong Sun   +6 more
doaj   +1 more source

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