Results 51 to 60 of about 8,058 (217)

Survival of Listeria monocytogenes and Salmonella Typhimurium in Pepperoni With Reduced Salt and Sodium Nitrite Levels, and Sublethal Thermal Treatments

Journal of Food Safety, Volume 46, Issue 5, October 2026.
Reduced salt and sodium nitrite pepperoni formulations were challenged with Listeria monocytogenes and Salmonella Typhimurium and subjected to fermentation followed by a postfermentation thermal treatment and drying. Enhanced thermal treatments improved pathogen reductions across formulations, supporting the importance of validated multihurdle ...
Shannon Heapes, Victoria Caballero, Jesus Frias, Bradley Afanda, Martin Danaher, Joseph P. Kerry, Geraldine Duffy   +6 more
wiley   +1 more source

Advances in Chitosan Nanoparticles: A Comprehensive Review of Properties, Synthesis, Characterization, Multidisciplinary Applications, and Future Perspectives

Journal of Applied Polymer Science, Volume 143, Issue 33, September 5, 2026.
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor, Nayab Raza, Furqana Bibi, Madiha Mumtaz, Asif Abbas, Farasat Haider, Basit Ali   +6 more
wiley   +1 more source

EDIBLE COATING BERBASIS PATI SAGU DENGAN PENAMBAHAN ANTIMIKROBA MINYAK SEREH PADA PAPRIKA: PREFERENSI KONSUMEN DAN MUTU VITAMIN C

Agritech, 2015
Bell pepper is one among fruit vegetables that had good market prospect both for local trade and export. Nevertheless,  the commodity has perishable properties thus it needs good post harvest handling that could increase its shelf life.
Widaningrum Widaningrum, Miskiyah Miskiyah, Christina Winarti   +2 more
doaj   +1 more source

Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods

ChemFoodChem, Volume 2, Issue 3, September 2026.
This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani, Georgia Koutsouridou, Eleftheria H. Kaparakou, Dimitra Daferera, Petros A. Tarantilis, Golfo Moatsou, Maroula G. Kokotou   +6 more
wiley   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Unveiling the Bioactive Potential: Antiproliferative, Antimicrobial, and Antioxidant Properties of Polar Extracts From Six Ecuadorian Medicinal Flora

New Zealand Journal of Botany, Volume 64, Issue 3, September 2026.
This study validates the therapeutic potential of six Ecuadorian plants used by the Saraguro community. Key findings reveal significant antiproliferative activity in Schinus molle and Lepidium chichicara polar extracts, providing a scientific foundation for their traditional use as natural anticancer and antimicrobial agents.
María I. Ramírez, Aday González‐Bakker, Adam N. Khan, José M. Padrón   +3 more
wiley   +1 more source

A Wireless Sensor Network-Based Ubiquitous Paprika Growth Management System

Sensors, 2010
Wireless Sensor Network (WSN) technology can facilitate advances in productivity, safety and human quality of life through its applications in various industries.
Jeonghwan Hwang, Changsun Shin, Hyun Yoe
doaj   +1 more source

#Yourpalaeolife: Interrogating the Status of Fieldwork Among Early Career Palaeontology Researchers

Ecology and Evolution, Volume 16, Issue 8, August 2026.
This global survey of early career palaeontologists provides the first quantitative data regarding the prevalence of field skills training and field work among junior researchers of the discipline. The results reveal that ECRs may be underprepared by their education and institutions to undertake fieldwork independently, and that internal research ...
Harriet E. Nuttall
wiley   +1 more source

Paprika palántanevelésének korszerűsítése LED-lámpák használatával

, 2022
Hazánkban is egyre elterjedtebb a helyrevetés helyett a palántanevelés. Leggyakrabban palántázott kultúrák hazai viszonlyatban a paprika, paradicsom, és uborkafélék.
Vadon, Zsuzsanna Gabriella
core  

Extraction of sweet and hot pepper and paprika oleoresin I. Overview, composition, process, innovations, and applications

Grasas y Aceites, 2007
This paper reviews the definition and composition of paprika oleoresin. The review covers recent research concerning the conventional extraction process that uses organic solvents (mainly hexane), legislation, innovation, patents, applications, and ...
J. Pablo Fernández-Trujillo
doaj   +1 more source