Dietary effect of red paprika used to enhance the coloration of red tilapia (oreochromis niloticus) [PDF]
, 2021 Red tilapia (Oreochromis niloticus) is one of the famous fish cultures in the aquaculture industry, especially in Malaysia. The appearance of redness makes the fish more attractive for customers to buy.
H. Amiruddin, M. +3 more
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Antioxidant activity of methanolic extract from yellow paprika (Capsicum annuum, L.) by DPPH radical scavenging method [PDF]
Pharmaciana, 2017 Yellow paprika (Capsicum annuum L.) is one of fruit that contains of carotenoid compounds as an antioxidant. This reasearch was aimed to know an antioxidant capacity of methanolic extract from yellow paprika with 2,2–diphenyl–1–picrylhydrazyl (DPPH ...
Warsi, Any Guntarti
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Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors
Food Science of Animal Resources, 2020 Paprika is known to contain polyphenolic compounds that have good antioxidant properties. This study was conducted to investigate the benefits of adding paprika juice of different colors to yogurt and to determine how paprika affects the quality ...
Heeok Hong +3 more
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Change of surface colour parameters during storage of paprika (Capsicum annuum L.) [PDF]
Food and Feed Research, 2014 The change of paprika surface colour during three years of storage was monitored by measuring CIEL*a*b* colour parameters once a year. Ten commercial and three branded paprika samples, originating from Hungary, Austria and Serbia, were stored in original
Belović Miona M. +2 more
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Shipin gongye ke-ji, 2022 To improve the adverse effects of corn starch on the color presentation of paprika red in prepared meat products, the characteristics of the effects of different concentrations of corn starch, pectin and paprika red on the color of the system were ...
Yongqiang WU +6 more
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Analysis and intuition in strategic decision making. The case of California [PDF]
, 2006 Many management scholars believe that the process used to make strategic decisions affects the quality of those decisions. However several authors have observed a lack of research on the strategic decision making process.
Zoltayné Paprika, Zita
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The traditional Spanish paprika processing in the Murcia Region and possible innovations
Grasas y Aceites, 2006 The traditional method of Spanish paprika processing in the Murcia Region is under the official category Denomination of Origin “Paprika of Murcia”. The process consists basically in manual harvesting the fruit in full ripe stage, drying, removing the ...
J. Pablo Fernández-Trujillo +1 more
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PERAMALAN PERMINTAAN KOMODITI PAPRIKA (CAPSICUM ANNUM) DI PT BIMANDIRI AGRO SEDAYA, LEMBANG
Agrointek, 2016 PT Bimandiri Agro Sedaya is a non- manufacturing company ( services ) which operate in the field of trade as a supplier of fresh vegetables to retail. In December 2013, the fulfillment of the demand of red paprika, yellow paprika dan green paprika are 70,
Puji Rahmawati Nurcahyani +1 more
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Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis [PDF]
, 2003 Body color intensity of red-colored koi carp Cyprinus carpio and goldfish Carassius auratus auratus varieties were measured to evaluate the effect of paprika used as a feed additive.
Hancz, Csaba +4 more
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Changes in quality and antioxidant properties of dry sausages produced by type and dosis of paprika
Czech Journal of Food Sciences, 2004 The objective of the study was to evaluate the effect of the highest doses of paprika and the different percentage of hot paprika on curing process of dry sausage "Chorizo Zamorano" evaluating texture, colour and antioxidant properties. Four types of dry
I. Revilla, A. M Vivar-Quintana
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