Results 11 to 20 of about 8,058 (217)
Ultrasonic-microwave synergistic extraction of paprika pigment
E3S Web of Conferences, 2019 Paprika was soaked in n-hexane to extract paprika pigment by using ultrasonic and microwave assisted extraction (UMAE). The effects of different operating variables were investigated and the extraction condition was optimized through orthogonal design ...
Pang Min +3 more
doaj +2 more sources
Wortelverdikking bij paprika [PDF]
, 1998 In dit onderzoek is de ontwikkeling van slecht inwortelende paprika planten beschreven aan de hand van macroscopisch en microscopisch onderzoek. De inwortelingsproblemen bij paprika vertonen microscopisch een grote overeenkomst met wortelverdikking bij komkommer, hoewel de problemen zich macroscopisch iets anders manifesteren.
Verkerke, W., Kersten, M.
openaire +2 more sources
The traditional Spanish paprika processing in the Murcia Region and possible innovations
Grasas y Aceites, 2006 The traditional method of Spanish paprika processing in the Murcia Region is under the official category Denomination of Origin “Paprika of Murcia”. The process consists basically in manual harvesting the fruit in full ripe stage, drying, removing the ...
J. Pablo Fernández-Trujillo +1 more
doaj +1 more source
A Risk-Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready-to-Eat Foods. [PDF]
Compr Rev Food Sci Food SafABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
den Besten HMW +7 more
europepmc +2 more sources
PERAMALAN PERMINTAAN KOMODITI PAPRIKA (CAPSICUM ANNUM) DI PT BIMANDIRI AGRO SEDAYA, LEMBANG
Agrointek, 2016 PT Bimandiri Agro Sedaya is a non- manufacturing company ( services ) which operate in the field of trade as a supplier of fresh vegetables to retail. In December 2013, the fulfillment of the demand of red paprika, yellow paprika dan green paprika are 70,
Puji Rahmawati Nurcahyani +1 more
doaj +1 more source
, 2022 This release adds minor new features and bug fixes to the paprika code. Integrate OpenFF-units (a wrapper for Pint units) used in DAT_restraints. Enhances the restraints/openmm module to include centroid-based anchor atom selection.
Henriksen, Niel +5 more
core +1 more source
Changes in quality and antioxidant properties of dry sausages produced by type and dosis of paprika
Czech Journal of Food Sciences, 2004 The objective of the study was to evaluate the effect of the highest doses of paprika and the different percentage of hot paprika on curing process of dry sausage "Chorizo Zamorano" evaluating texture, colour and antioxidant properties. Four types of dry
I. Revilla, A. M Vivar-Quintana
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IDENTIFICATION OF BACTERIAL SPOT DISEASES ON PAPRIKA LEAVES USING CNN AND TRANSFER LEARNING
Pilar Nusa Mandiri, 2022 Paprika, often called bell peppers, is a plant with the Latin name Capsicum annuum var. gross. Paprika in Indonesia has a high selling value, so the opportunity for cultivating the paprika plant itself is enormous.
M. Ilhamsyah, Ultach Enri
doaj +1 more source
Storability of paprika varieties measured by non-destructive acoustic method
International Journal of Horticultural Science, 2005 During our experiments, the storability of paprika (Capsicum annuum) samples was measured by a non-destructive acoustic method. The aims of our work were the determination of the applicability and reproducibility of the acoustic stiffness method for ...
V. Muha, S. Istella, D. Tompos
doaj +1 more source
Green Chemistry Letters and Reviews, 2021 In 1 M HCl pickling media, the paprika extract was used as an ecofriendly anti-corrosive material for carbon steel. Many strategies were utilized to estimate the mitigation efficacy such as potentiodynamic polarization (PP), frequency modulation (EFM ...
Medhat M. Kamel +3 more
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