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paprika

Nutrition & Food Science, 1979
Did you know that the brilliant Hungarian scientist, Professor Albert von Szent‐Györgi, who won the famous Nobel Prize for Medicine, discovered the unsuspected vitamin C content of that most unlikely of food substances — the fiery red spice paprika? That was in 1937, and since then the world consumption of paprika has risen considerably.
openaire   +1 more source

Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles

, 2020
The influence of gum arabic, modified starches (EMCAP® and SNOW-FLAKE® [SN]) and their combination (1:1) as wall materials in microencapsulation of paprika oleoresin (PO) by emulsification followed by spray drying and the stability of color and total ...
A. G. Anthero   +4 more
semanticscholar   +1 more source

Liquid chromatographic determination of fat-soluble vitamins in paprika and paprika oleoresin

Food Chemistry, 1992
Abstract Fat-soluble vitamins, A, D, E, K 1 , and vitamin esters, A acetate and E acetate, have been resolved and quantitated in paprika and paprika oleoresin. The analysis was carried out by reversed-phase gradient elution high performance liquid chromatography with spectrophotometric detection.
P. Viñas   +3 more
openaire   +1 more source

Pannen en paprika’s

TBV – Tijdschrift voor Bedrijfs- en Verzekeringsgeneeskunde, 2014
Dat hij aan capoeira deed was hem aan te zien, met zijn donkere krullen en zijn beweeglijke branie, Benjamin was een goed gegeven naam. Dat was dan een van de twee jongens waar het al de hele middag over gegaan was. Als zij vandaag nu maar weer kwamen. Dan kwam alles goed en zouden wij op tijd klaar zijn. Nou, het zou mij benieuwen.
openaire   +1 more source

Expression profiles of genes involved in sugar metabolism during fruit development and ripening of paprika (Capsicum annuum L.)

Horticulture Environment and Biotechnology, 2023
H. Nie   +8 more
semanticscholar   +1 more source

Comparative phytochemical profiling of paprika (Capsicum annuum L.) with different fruit shapes and colors

Horticulture Environment and Biotechnology, 2022
Youbin Kye   +3 more
semanticscholar   +1 more source

Paprika Oleoresins

2022
Tejasvi Bhatia   +4 more
openaire   +1 more source

Paprika:

2014
Melanie Smith, Márta Jusztin
openaire   +1 more source

Kořeninová paprika

2016
The work briefly described the characteristics of spice paprika, a plague-ical proper- ties including a description of leaves, stems, flowers, fruits and whole bushes. Listed below are the biological characteristics of chili and its content substances, including capsaicin. The Scoville scale of hotness is also explained.
openaire   +1 more source

Hyperspectral imaging system for pre- and post-harvest defect detection in paprika fruit

Postharvest Biology and Technology
M. A. Faqeerzada   +8 more
semanticscholar   +1 more source

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