Results 211 to 220 of about 32,502 (227)

The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika

Food Control, 2018
Nóra Adányi
exaly  

Perfect Paprika Substitutes

Science Trends, 2019
openaire   +1 more source

Untersuchungen über den Paprika‐Farbstoff. VI. Das Pigment des japanischen Paprikas

Justus Liebigs Annalen der Chemie, 1931
L. Zechmeister, L. v. Cholnoky
openaire   +1 more source

Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder

Food Chemistry, 2019
Olga Monago-Maraña, Carl Emil Cee Eskildsen, Teresa Galeano-Díaz   +2 more
exaly  

Paprika and chilli.

2008
T. J. Zachariah, P. Gobinath
openaire   +1 more source

A modified QuEChERS method for simultaneous determination of flonicamid and its metabolites in paprika using tandem mass spectrometry

Food Chemistry, 2014
A M Abd El-Aty, Jeong-Heui Choi, Jae-Han Shim   +2 more
exaly  

Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and Soy protein isolate as wall materials

LWT - Food Science and Technology, 2011
exaly  

Zu viel Paprika

1938
openaire   +1 more source

The Paprika Ewer

Prairie Schooner, 2008
openaire   +1 more source

Paprika Oleoresin

openaire   +1 more source