Results 201 to 210 of about 6,510 (218)

A taste for paprika

2000
openaire   +1 more source

Microbial inactivation of paprika using high-pressure CO2

Journal of Supercritical Fluids, 2010
Lourdes Calvo
exaly  

Accumulation of Paprika Carotenoids in Human Plasma and Erythrocytes

Journal of Oleo Science, 2015
Azusa Nishino, Takashi Ichihara, Takeshi Takaha   +2 more
exaly  

Effects on egg yolk colour of paprika or paprika combined with marigold flower extracts

Italian Journal of Animal Science, 2010
Koh-En Yamauchi
exaly  

Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika ( Capsicum Annuum L., var. Special ) Cultivated in Korea

Journal of Food Science, 2011
Ji-Sun Kim, Jiyun Ahn, Sung-Joon Lee
exaly  

Aflatoxins and ochratoxin A in Brazilian paprika

Food Control, 2009
Luzia Shundo, Janete Alaburda, Leda C A Lamardo   +2 more
exaly  

Discovery of Environmental Rhodamine B Contamination in Paprika during the Vegetation Process

Journal of Agricultural and Food Chemistry, 2012
exaly  

Allergens in pepper and paprika

Allergy: European Journal of Allergy and Clinical Immunology, 1998
Alexander Leitner, Erika Jensen-Jarolim, H Ebner   +2 more
exaly  

Paprika Oleoresin

openaire   +2 more sources

Tomate, Paprika, Eierfrucht

1986
Dieter Spaar, Helmut Kleinhempel, Rolf Fritzsche   +2 more
openaire   +1 more source