Results 201 to 210 of about 8,058 (217)
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Chemical evaluation of some paprika (Capsicum annuum L.) seed oils

European Journal of Lipid Science and Technology, 2009
Bertrand Matthäus
exaly  

Quality Characteristics of Bread Added with Paprika Powder

Korean Journal of Food and Cookery Science, 2012
exaly  

Carotenoids rich paprika cultivars

2006
LEVY ARIEH   +3 more
openaire   +3 more sources

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