Results 181 to 190 of about 6,510 (218)

Paprika

Notes and Queries, 1923
openaire   +1 more source

Paprika

Fresenius' Zeitschrift für analytische Chemie, 1931
openaire   +1 more source

Effect of microwave, ultraviolet and pulsed electric field treatments on ochratoxin A level and physicochemical quality attributes of paprika powder

LWT - Food Science and Technology, 2023
Yaser I Shoqairan, Isam A Mohamed Ahmed, Salah A Almaiman   +2 more
exaly  

The paprika

Scientia Horticulturae, 1985
openaire   +1 more source

Lebensmittelportrait Paprika

Deutsche Zeitschrift für Akupunktur, 2004
openaire   +1 more source

Carotenoid profiling from 27 types of paprika (Capsicum annuum L.) with different colors, shapes, and cultivation methods

Food Chemistry, 2016
Ji-Sun Kim, Yong Pyo Lim, Suna Kim
exaly  

The Paprika Ewer

Prairie Schooner, 2008
openaire   +1 more source

The effect of drying method and storage on color characteristics of paprika

LWT - Food Science and Technology, 2009
Ayhan Topuz
exaly  

Paprika and chilli.

2008
T. J. Zachariah, P. Gobinath
openaire   +1 more source

Effect of infrared heating on quality and microbial decontamination in paprika powder

Journal of Food Engineering, 2008
Lilia Ahrne
exaly