Results 191 to 200 of about 8,058 (217)

paprika

2013
openaire   +1 more source

Accumulation of Paprika Carotenoids in Human Plasma and Erythrocytes

Journal of Oleo Science, 2015
Hiroyuki Yasui, Takeshi Takaha, Azusa Nishino   +2 more
exaly  

Paprika

2000
openaire   +1 more source

A taste for paprika

2000
openaire   +1 more source

Microbial inactivation of paprika using high-pressure CO2

Journal of Supercritical Fluids, 2010
Lourdes Calvo
exaly  

Dose dependence and fading effect of the thermoluminescence signals in γ-irradiated paprika

Journal of the Science of Food and Agriculture, 1998
V Correcher, José M Gomez-Ros
exaly  

Antioxidant Activity of the Oven-dried Paprika Powders with Various Colors and Phycochemical Properties and Antioxidant Activity of Pork Patty Containing Various Paprika Powder

Korean Journal for Food Science of Animal Resources, 2013
Koo Bok Chin
exaly  

Effect of Paprika (Capsicum annum) on Color of Spanish-type Sausages During the Resting Stage

Journal of Food Science, 2002
Estrella Sayas-Barberá
exaly  

Aflatoxins and ochratoxin A in Brazilian paprika

Food Control, 2009
Janete Alaburda, Luzia Shundo, Valter Ruvieri   +2 more
exaly  

The Paprika Ewer

Prairie Schooner, 2008
openaire   +1 more source