Results 191 to 200 of about 6,510 (218)

Paprika

2007
openaire   +1 more source

Gefüllte Paprika

2017
Jessica Feldhoff, Tanja Spiegel
openaire   +1 more source

Influence of processing parameters on the drying of spice paprika

Journal of Food Engineering, 2001
W Wolf
exaly  

Paprika

2000
openaire   +1 more source

Modeling sorption phenomena and moisture migration rates in paprika (Capsicum annuum L.) using physicochemical characteristics

Journal of Food Science and Technology, 2017
Shivanand S Shirkole, P P Sutar
exaly  

Ochratoxin A in red paprika: Relationship with the origin of the raw material

Food Microbiology, 2007
Luis Almela, Blas Sanchez, FRANCISCO Torrella   +2 more
exaly  

Optimization of Supercritical Fluid Extraction of Paprika (cv. Reshampatti) Oil, Capsaicin and Pigments

Flavour and Fragrance Journal, 2020
Bhaumik B Patel
exaly  

PAPRIKA

2017
openaire   +1 more source

The effect of different paprika types on the ripening process and quality of dry sausages

International Journal of Food Science and Technology, 2005
Isabel Revilla, Ana M Vivar-Quintana
exaly  

paprika

2013
openaire   +1 more source