Results 161 to 170 of about 6,510 (218)

Quantification of carotenoids in Korean fruits and vegetables using reverse-phase HPLC. [PDF]

Food Sci Biotechnol
Jung YJ, Ahn SM, Lee H, Seo MJ, Kim JK, Kim DO.   +5 more
europepmc   +1 more source

Natural Occurrence of Main Mycotoxins in Herbs and Spices Commercialized in Italy. [PDF]

Foods
Gialluisi K, El Darra N, Nicoletti MG, Solfrizzo M, Gambacorta L.   +4 more
europepmc   +1 more source

Food Colors' Dietary Exposure in the Brazilian Population Using the 2008-2009 and 2017-2018 POF Food Consumption Databases. [PDF]

Foods
Pôrto LBG, Bragotto APA.
europepmc   +1 more source

Paprika : rassenproeven eerste beoordeling gele paprika stookteelt 1978

, 1978
Stolk, J.H., Stijger, N.L.M.
openaire   +1 more source

Paprika : stookteelt 1979 : rassenproeven eerste beoordeling rode paprika

, 1979
Stolk, J.H., Stijger, N.L.M.
openaire   +1 more source

Multicriteria decision analysis in the Italian healthcare context: a review of applications and methodological approaches. [PDF]

Front Public Health
Mercati R, Vassallo C, Donnaloja F.
europepmc   +1 more source

Cultivar to chemotype: characterizing complex botanicals with mass spectrometry metabolomics.

Nat Prod Rep
Kellogg JJ, Jordan RT, Ranaweera MM, Custer K, Anez SG, Bendlin J, Chacon FT, Chen X.   +7 more
europepmc   +1 more source

Watermanagement paprika 1998

, 1998
openaire   +1 more source

Temperatuurproef met paprika

, 1965
openaire   +1 more source