Results 161 to 170 of about 8,058 (217)
Effect of Herbs and Spices on Acceptance, Preference, and Intake of Vegetables Among Rural Adolescents. [PDF]
Nutr RevKeller KL, Rolls BJ.
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Paprika : rassenproeven eerste beoordeling gele paprika stookteelt 1978
, 1978 Stolk, J.H., Stijger, N.L.M.
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Nutrition intervention of groceries for Black residents of Boston to stop hypertension (GoFresh) among adults with or without treated hypertension trial: rationale, design, and guiding domains. [PDF]
TrialsFerro KM +8 more
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Enhancing Patient Participation in Co-Productive Decision-Making With Personal Value Sets: Clinical Trial Prototype. [PDF]
J Particip MedDowie J, Kaltoft MK, Rajput VK.
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, 2016 The work briefly described the characteristics of spice paprika, a plague-ical proper- ties including a description of leaves, stems, flowers, fruits and whole bushes. Listed below are the biological characteristics of chili and its content substances, including capsaicin. The Scoville scale of hotness is also explained.
Kaplová, Tereza
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Nutrition & Food Science, 1979
Did you know that the brilliant Hungarian scientist, Professor Albert von Szent‐Györgi, who won the famous Nobel Prize for Medicine, discovered the unsuspected vitamin C content of that most unlikely of food substances — the fiery red spice paprika? That was in 1937, and since then the world consumption of paprika has risen considerably.
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Did you know that the brilliant Hungarian scientist, Professor Albert von Szent‐Györgi, who won the famous Nobel Prize for Medicine, discovered the unsuspected vitamin C content of that most unlikely of food substances — the fiery red spice paprika? That was in 1937, and since then the world consumption of paprika has risen considerably.
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Direct determination of tocopherols in paprika and paprika oleoresin by liquid chromatography
Mikrochimica Acta, 1992A method for the determination of tocopherols and tocopherol esters, quantified as tocopherol acetate, in paprika and paprika oleoresin is reported. Paprika samples were extracted with ethyl acetate and aliquots of the extracts were directly injected into a liquid chromatograph.
Pilar Vi�as +2 more
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