Effect of Herbs and Spices on Acceptance, Preference, and Intake of Vegetables Among Rural Adolescents. [PDF]
Nutr RevKeller KL, Rolls BJ.
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Exploring the Metabolome and Antimicrobial Properties of Capsicum annuum L. (Baklouti and Paprika) Dried Powders from Tunisia. [PDF]
MoleculesSerio A +5 more
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Effect of supplemented paprika oleoresin solution on the physicochemical properties and shelf-life of boiled pork sausages with nitrite reduction. [PDF]
Anim BiosciKim GH, Chin KB.
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Development of a root-zone temperature control system using air-source heat pump and its impact on the growth and yield of paprika. [PDF]
AoB PlantsMyung J +5 more
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Nutrition intervention of groceries for Black residents of Boston to stop hypertension (GoFresh) among adults with or without treated hypertension trial: rationale, design, and guiding domains. [PDF]
TrialsFerro KM +8 more
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The Potential for Spices and Herbs to Improve Dietary Cultural Inclusivity in Healthcare Settings. [PDF]
Nutr RevRaj M.
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"Chili Burn"-A Case Report of Contact Dermatitis Caused by <i>Capsicum</i> Peppers. [PDF]
Life (Basel)Hitl M, Radovanović K, Kladar N.
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Endothelial Dysfunction: From Pathophysiology to Novel Therapeutic Approaches 2.0. [PDF]
BiomedicinesJoo HK, Jeon BH.
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Evaluation of School Lunch Quality in Accordance with the Quality Standard for Meals in Schools of the German Nutrition Society in a Selection of Thuringian Schools. [PDF]
NutrientsKnutti N +5 more
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Quality Characteristics of Baranjski Kulen (PGI) Fermented Sausage from Three Pork Production Chains. [PDF]
FoodsKušec G +5 more
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