Endothelial Dysfunction: From Pathophysiology to Novel Therapeutic Approaches 2.0. [PDF]
BiomedicinesJoo HK, Jeon BH.
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Quality Characteristics of Baranjski Kulen (PGI) Fermented Sausage from Three Pork Production Chains. [PDF]
FoodsKušec G +5 more
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Quantification of carotenoids in Korean fruits and vegetables using reverse-phase HPLC. [PDF]
Food Sci BiotechnolJung YJ +5 more
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Natural Occurrence of Main Mycotoxins in Herbs and Spices Commercialized in Italy. [PDF]
FoodsGialluisi K +4 more
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Effect of Capsicum annuum on antioxidant activity, oocyte development and resistance against Aeromonas hydrophila in jewel cichlid (Hemichromis guttatus). [PDF]
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Evaluation of sweet pepper pilot supply chain for export [PDF]
Adiyoga, W. +3 more
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Food Colors' Dietary Exposure in the Brazilian Population Using the 2008-2009 and 2017-2018 POF Food Consumption Databases. [PDF]
FoodsPôrto LBG, Bragotto APA.
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Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]
NutrientsAlatorre-Cruz JM +7 more
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Case Report: Conventional therapy versus volanesorsen in two sisters with familial chylomicronemia syndrome. [PDF]
Front NutrVega J, Torres B, Maiz A, Santos JL.
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Analysis of Reported Aflatoxin Levels in EU's Rapid Alert System for Food and Feed (RASFF) Notifications. [PDF]
FoodsKow R, Er B, Khoo J, Chan JSH, Aung KT.
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