Effects of Paprika Xanthophyll Intake on Endurance and Cognitive Function in College Students: A Crossover Randomized Controlled Trial. [PDF]
Kim D, Wadazumi T.
europepmc +1 more source
Paprika-Induced Hypersensitivity Pneumonitis: A Report of a Rare Case. [PDF]
Fu X, Liu C, Gong P, Gao Z.
europepmc +1 more source
Carotenoids in Paprika Fruits and Ajvar: Chemical Characterization and Biological Activity. [PDF]
Kolašinac S +11 more
europepmc +1 more source
Determination of Aflatoxins B1, B2, G1, and G2 concentrations in cheese puffs made from corn flour in Iran. [PDF]
Reshadi S +8 more
europepmc +1 more source
Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]
Kanabus J +4 more
europepmc +1 more source
Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage 'Botillo del Bierzo'. [PDF]
Fuertes-Martínez JR +5 more
europepmc +1 more source
Prevalence and Prognostic Implication of Sarcopenia Among Patients With Stage B Heart Failure: The PAPRIKA-HF Cohort Study. [PDF]
Matsumura K +8 more
europepmc +1 more source
Changes in Carotenoids and Quality Parameters of Sweet Paprika (Capsicum annuum) After an Accelerated Heat Treatment. [PDF]
Ferrando BO, Baenas N, Periago MJ.
europepmc +1 more source
Development of Proficiency Testing for Detection of Irradiated Food: Project E01068. Results of First Round PSL Trials, September 2005 [PDF]
Alberti, A. +35 more
core
Optimization of the viability PCR for accurate detection of Staphylococcus aureus in food samples. [PDF]
Dinh Thanh M +3 more
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