Results 131 to 140 of about 32,745 (221)

Carotenoids in Paprika Fruits and Ajvar: Chemical Characterization and Biological Activity. [PDF]

open access: yesFoods
Kolašinac S   +11 more
europepmc   +1 more source

Determination of Aflatoxins B1, B2, G1, and G2 concentrations in cheese puffs made from corn flour in Iran. [PDF]

open access: yesSci Rep
Reshadi S   +8 more
europepmc   +1 more source

Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]

open access: yesToxins (Basel)
Kanabus J   +4 more
europepmc   +1 more source

Prevalence and Prognostic Implication of Sarcopenia Among Patients With Stage B Heart Failure: The PAPRIKA-HF Cohort Study. [PDF]

open access: yesJ Am Geriatr Soc
Matsumura K   +8 more
europepmc   +1 more source

Development of Proficiency Testing for Detection of Irradiated Food: Project E01068. Results of First Round PSL Trials, September 2005 [PDF]

open access: yes, 2007
Alberti, A.   +35 more
core  

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