Tomatenbronsvlekkenvirus (TSWV) in paprika
De laatste jaren nemen de problemen en economische schade door het tomatenbronsvlekkenvirus (TSWV) toe binnen de paprikateelt. De Californische trips is in Nederland waarschijnlijk de voornaamste vector van dit virus. In 2005 veroorzaakte TSWV problemen op meerdere paprikabedrijven, terwijl in 2007 enkele zeer ernstige besmettingen optraden.
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Health risk assessment of Sudan dyes, toxic elements, and pesticide residues in Egyptian spices. [PDF]
Ghuniem MM, Refai HM, Rabie K.
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Source: Peter Altenberg: Wie ich es sehe. 8.–9. Auflage, Berlin: S. Fischer, 1914.
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The Effect of Pretreatments and Infrared Drying on the Quality of White Radish Slices. [PDF]
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Assessing the Authenticity and Quality of Paprika (<i>Capsicum annuum</i>) and Cinnamon (<i>Cinnamomum</i> spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach. [PDF]
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Contrasting effects of phase-oriented antioxidant localization on oxidative resistance and physical stability of double emulsions. [PDF]
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SpiceSpectrum: Class-balanced dataset of commercially valuable spice cultivars. [PDF]
Ramim MNJ +4 more
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Effect of Photosynthetic Photon Flux Density on Paprika Seedling Growth Using Rockwool Block. [PDF]
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Raman and FT-IR Spectroscopy Coupled with Machine Learning for the Discrimination of Different Vegetable Crop Seed Varieties. [PDF]
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