Results 121 to 130 of about 8,058 (217)

Tomatenbronsvlekkenvirus (TSWV) in paprika

, 2009
De laatste jaren nemen de problemen en economische schade door het tomatenbronsvlekkenvirus (TSWV) toe binnen de paprikateelt. De Californische trips is in Nederland waarschijnlijk de voornaamste vector van dit virus. In 2005 veroorzaakte TSWV problemen op meerdere paprikabedrijven, terwijl in 2007 enkele zeer ernstige besmettingen optraden.
Schenk, M.F., Stijger, C.C.M.M., Ramakers, P.M.J.   +2 more
openaire   +1 more source

Budidaya Tanaman Paprika di dalam Rumah Plastik

, 2006
xii.64 hal.;ill.;21 ...
Laksminiwati Prabaningrum, Nikardi Gunadi, Tonny K Moekasan   +2 more
core  

Occurrence and Levels of Emerging <i>Alternaria</i> Mycotoxins Detected in Spices and Herbs Marketed in Italy. [PDF]

Toxins (Basel)
Gialluisi K, Nicoletti MG, El Darra N, Solfrizzo M, Gambacorta L.   +4 more
europepmc   +1 more source

Assessing patient preferences for medical decision making - a comparison of different methods. [PDF]

Front Digit Health
Fusiak J, Wolkenstein A, Hoffmann VS.
europepmc   +1 more source

Malawi?s paprika producers needing help

, 2015
The General Manager of the Paprika Association of Malawi talks about the advantages and challenges of paprika growing and marketing for small scale ...
Technical Centre for Agricultural and Rural Cooperation
core  

Health risk assessment of Sudan dyes, toxic elements, and pesticide residues in Egyptian spices. [PDF]

Sci Rep
Ghuniem MM, Refai HM, Rabie K.
europepmc   +1 more source

Assessing the Authenticity and Quality of Paprika (<i>Capsicum annuum</i>) and Cinnamon (<i>Cinnamomum</i> spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach. [PDF]

Foods
Primožič S, Terro C, Strojnik L, Šegatin N, Poklar Ulrih N, Ogrinc N.   +5 more
europepmc   +1 more source

The Effect of Pretreatments and Infrared Drying on the Quality of White Radish Slices. [PDF]

Foods
Chobot M, Kozłowska M, Marzec A, Kowalska H.   +3 more
europepmc   +1 more source

Spices Beyond Antioxidants: From the Gut to the Brain. [PDF]

Nutr Rev
Diacova T, Heber D, Li Z.
europepmc   +1 more source

Contrasting effects of phase-oriented antioxidant localization on oxidative resistance and physical stability of double emulsions. [PDF]

NPJ Sci Food
Jeon S, Jeong J, Sumnu G, Sahin S, Choi MJ, Lee J.   +5 more
europepmc   +1 more source