Occurrence and Levels of Emerging <i>Alternaria</i> Mycotoxins Detected in Spices and Herbs Marketed in Italy. [PDF]
Toxins (Basel)Gialluisi K +4 more
europepmc +1 more source
Health risk assessment of Sudan dyes, toxic elements, and pesticide residues in Egyptian spices. [PDF]
Sci RepGhuniem MM, Refai HM, Rabie K.
europepmc +1 more source
Teknologi Pertanian: Budidaya Paprika: Cabai Manis Bernilai Komersial
, 1994 Buku ini berisi informasi mengenai budidaya paprika. Informasi yang disajikan meliputi pengolahan tanah dan pembuatan bedengan, pemupukan pupuk kandang dan pengapuran, persemaian, penanaman dan pemeliharaan, naungan, perlakuan panen dan pasca panen ...
M.S. Iman Harjono, Iman Harjono
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Assessing the Authenticity and Quality of Paprika (<i>Capsicum annuum</i>) and Cinnamon (<i>Cinnamomum</i> spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach. [PDF]
FoodsPrimožič S +5 more
europepmc +1 more source
Zaadloze paprika geeft regelmatiger productie
, 1999 Resultaten van een onderzoek naar het effect van zaadloze paprika op productie en ...
Heuvelink, E., Körner, O.
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The Effect of Pretreatments and Infrared Drying on the Quality of White Radish Slices. [PDF]
FoodsChobot M +3 more
europepmc +1 more source
VARIABILITAS GENETIK DAN HERITABILITAS KARAKTER AGRONOMI PAPRIKA
Paprika umumnya dibudidayakan di dataran tinggi. Sampai saat ini belum ada informasi varietas unggul paprika untuk dataran rendah. Varietas unggul dapat dihasilkan melalui serangkaian kegiatan pemuliaan tanaman.
Yusfintin, Marini +2 more
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Spices Beyond Antioxidants: From the Gut to the Brain. [PDF]
Nutr RevDiacova T, Heber D, Li Z.
europepmc +1 more source
Contrasting effects of phase-oriented antioxidant localization on oxidative resistance and physical stability of double emulsions. [PDF]
NPJ Sci FoodJeon S +5 more
europepmc +1 more source